Mindys Fabulous Oreo Balls Recipes

MINDY'S FABULOUS OREO BALLS

Steps:

• Using a food processor, crush the Oreos into a fine crumb.
• Mix the crumbs with the cream cheese. Mindy says to mix this by hand.
• Melt the chocolate bars (if using a microwave, be careful that it doesn't burn).
• Roll the crumb mixture into balls and submerse them into the melted chocolate.
• Set the balls on waxed paper and refrigerate until ready to serve.
• Please note: once you remove them from the refrigerator, they don't last long! Everyone will gobble them up!

OREO BALLS

Steps:

• Using a blender or hand held mixer, mix Oreos and cream cheese together.
• Roll into walnut size balls.
• Chill for an hour.
• Melt approximately 3/4 package of white almond bark.
• Stick a toothpick in an Oreo ball and dip it in the melted white almond bark.
• Allow to harden on wax paper.
• Takes about 15 minute.
• While waiting, melt about 1/4 package of chocolate almond bark.
• When Oreo balls are no longer sticky to the touch, decorate with drizzles of chocolate and white almond bark.
• I just use a sandwich bag with a tiny hole cut in one corner to drizzle the almond bark.

CHOCOLATE COVERED OREO BALLS

Steps:

• Crush the Oreos to bits, either in a processor or plastic bag. You don't want a powder, but you don't want chunks.
• Mix the room temperature, softened cream cheese and Oreo bits together. If you use a hand mixer, be prepared for the mixture to get "stuck" in the paddles. We finished off using a spatula.
• Roll mixture into bite-sized (large grape/chestnut) pieces.
• Chill the balls on waxed paper for about an hour, or until firm to the touch.
• Melt the (white) chocolate chips in double boiler or in the microwave as instructed by the packaging.
• Stick a toothpick in each ball, then dip into the melted the (white) chocolate. Spin/roll excess off (slowly).
• Optional - If you want to add additional decorations such as sprinkles, etc - now is the time to do it.
• Allow to harden on wax paper, approximately 15-20 minutes.
• Optional - Drizzle with more chocolate and allow to harden again.
• Optional - Remove toothpick and refrigerate.

EASY PEASY OREO BALLS

Steps:

• Put the Oreos in a food processor and pulse until coarsely chopped.
• Add the vanilla, chocolate and sugar and pulse until a sand-like consistency is reached.
• Pour into a large mixing bowl.
• Using your hands, mold the Oreo mixture into golf ball sized balls. If the mixture isn't sticky enough, add water until it is.
• Serve immediately or refrigerate.