Classic Marinara Sauce Recipes

MARINARA SAUCE

Marinara Sauce image

For a go-to standby using canned tomatoes, get Ina Garten's easy, homemade Marinara Sauce recipe from Barefoot Contessa on Food Network.

Provided by Ina Garten

Time 45m

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 tablespoon good olive oil
1 cup chopped yellow onion (1 onion)
1 1/2 teaspoons minced garlic
1/2 cup good red wine, such as Chianti
1 (28-ounce) can crushed tomatoes, or plum tomatoes in puree, chopped
1 tablespoon chopped fresh flat-leaf parsley
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

Heat the olive oil in a large (12-inch) skillet. Add the onion and saute over medium heat until translucent, 5 to 10 minutes. Add the garlic and cook for 1 more minute. Add the wine and cook on high heat, scraping up all the brown bits in the pan, until almost all the liquid evaporates, about 3 minutes. Stir in the tomatoes, parsley, salt, and pepper. Cover, and simmer on the lowest heat for 15 minutes.

CLASSIC MARINARA SAUCE

Classic Marinara Sauce image

Provided by Valerie Bertinelli

Categories condiment

Time 25m

Yield 8 cups

Number Of Ingredients 7

Ingredients

1/3 cup olive oil
6 cloves garlic, minced
Three 26-ounce cartons chopped tomatoes
1 teaspoon Italian seasoning
1 large basil sprig
Kosher salt and freshly ground black pepper
3 tablespoons unsalted butter

Steps:

Heat the olive oil in a large saucepan over medium heat. Add the garlic and cook, stirring frequently, until it just turns golden, 3 to 4 minutes. Add the tomatoes, Italian seasoning, basil, 1 teaspoon salt and a few grinds of fresh pepper. Bring to a simmer and cook, stirring occasionally, for 7 minutes. Take off the heat and stir in the butter until melted. Add salt and pepper to taste.

CLASSIC MARINARA SAUCE

Classic Marinara Sauce image

Homemade marinara is almost as fast and tastes immeasurably better than even the best supermarket sauce - and it's made with basic pantry ingredients. All the tricks to a bright red, lively-tasting sauce, made just as it is in the south of Italy (no butter, no onions) are in this recipe. Use a skillet instead of the usual saucepan: the water evaporates quickly, so the tomatoes are just cooked through as the sauce becomes thick. (Our colleagues over at Wirecutter have spent a lot of time testing skillets to find the best on the market. If you're looking to purchase one, check out their skillet guide.)

Provided by Julia Moskin

Categories quick, condiments, dips and spreads, sauces and gravies

Time 25m

Yield 3 1/2 cups, enough for 1 pound of pasta

Number Of Ingredients 6

Ingredients

1 28-ounce can whole San Marzano tomatoes, certified D.O.P. if possible
1/4 cup extra-virgin olive oil
7 garlic cloves, peeled and slivered
Small dried whole chile, or pinch crushed red pepper flakes
1 teaspoon kosher salt
1 large fresh basil sprig, or 1/4 teaspoon dried oregano, more to taste

Steps:

Pour tomatoes into a large bowl and crush with your hands. Pour 1 cup water into can and slosh it around to get tomato juices. Reserve.
In a large skillet (do not use a deep pot) over medium heat, heat the oil. When it is hot, add garlic.
As soon as garlic is sizzling (do not let it brown), add the tomatoes, then the reserved tomato water. Add whole chile or red pepper flakes, oregano (if using) and salt. Stir.
Place basil sprig, including stem, on the surface (like a flower). Let it wilt, then submerge in sauce. Simmer sauce until thickened and oil on surface is a deep orange, about 15 minutes. (If using oregano, taste sauce after 10 minutes of simmering, adding more salt and oregano as needed.) Discard basil and chile (if using).

Nutrition Facts : @context http, Calories 94, UnsaturatedFat 7 grams, Carbohydrate 6 grams, Fat 8 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 275 milligrams, Sugar 3 grams

More about "classic marinara sauce recipes"

CLASSIC MARINARA SAUCE - COCO AND ASH

Jun 16, 2023 Olive oil. Garlic. Onion. Chili flakes (optional) Crushed tomatoes. Salt. Oregano. Basil. These ingredients are all you need for a classic marinara sauce. It’s a simple recipe that doesn’t take much and is so worth making at home instead of buying it pre-made! What is the difference between marinara sauce and spaghetti sauce?
From cocoandash.com

See details

EASY HOMEMADE MARINARA SAUCE (VIDEO) - NATASHASKITCHEN.COM

Feb 27, 2020 Place a medium saucepan over medium heat and add 2 Tbsp olive oil. Add diced onion and saute until soft (5 minutes), then stir in garlic for 1 minute until fragrant. Add crushed tomatoes, oregano, salt, and pepper. Simmer partially covered for 15 minutes. Stir in chopped fresh basil and remove from heat. Watch the Marinara Sauce Video Tutorial:
From natashaskitchen.com

See details

BEST ITALIAN MARINARA SAUCE RECIPE • CIAO FLORENTINA

How to make the best, authentic Italian Marinara Sauce recipe from scratch, with organic San Marzano tomatoes, garlic and fresh basil. Video below! Jump to Recipe.
From ciaoflorentina.com

See details

ITALIAN MARINARA SAUCE RECIPE - MSN

Then add the minced garlic to the pan and fry for about 1 minute, being careful not to let it brown. Step Two: Add the Tomatoes. Carefully add tomatoes, including the reserved tomato juices, to ...
From msn.com

See details

CLASSIC MARINARA SAUCE - VALERIE BERTINELLI

Instructions. 1. Heat the olive oil in a large saucepan over medium heat. Add the garlic and cook, stirring frequently, until it just turns golden, 3 to 4 minutes. Add the tomatoes, Italian seasoning, basil, 1 teaspoon salt and a few grinds of fresh pepper. Bring to a simmer and cook, stirring occasionally, for 7 minutes.
From valeriebertinelli.com

See details

QUICK MARINARA SAUCE RECIPE: EASY HOMEMADE VERSION - BAKE …

Mar 2, 2024 Garlic (minced) - Use 1½ tablespoons of fresh garlic if possible. Oregano (dried) - ¼ teaspoon of dried oregano ( or try an oregano substitute ). Italian Seasoning (dried) - ¼ teaspoon of Italian seasoning ( try my Italian seasoning recipe ). Basil (dried) - ¼ teaspoon of dried basil.
From bakeitwithlove.com

See details

ITALIAN MARINARA SAUCE RECIPE - SHE LOVES BISCOTTI

Aug 23, 2021 Italian Marinara Sauce Recipe. This classic Italian marinara sauce adds the perfect, traditional taste to any recipe that calls for a tomato-based sauce. Once you learn how to make this marinara recipe with canned tomatoes, transform a quick weeknight pasta supper into a gourmet meal in less than 25 minutes.
From shelovesbiscotti.com

See details

THE BEST MARINARA SAUCE RECIPE (SO EASY!) | GOOD LIFE EATS

Oct 25, 2022 Crushed tomatoes simmer all day with extra-virgin olive oil, oregano, crushed red pepper, plenty of garlic, and a generous helping of Italian red wine. This homemade marinara sauce is rich, but delightfully simple. Click HERE to save this recipe for Best Ever Homemade Classic Marinara Sauce to Pinterest! Creating this Homemade Marinara Sauce Recipe
From goodlifeeats.com

See details

MARINARA SAUCE - LIDIA

Ingredients. 1/4 cup extra virgin olive oil. 8 garlic cloves, peeled and crushed. 3 pounds ripe fresh plum tomatoes, peeled and seeded or one 35 ounce can of peeled Italian tomatoes, seeded and lightly crushed, with their liquid. salt. Peperoncino (crushed red pepper) to taste. 10 fresh basil leaves, roughly torn. Cookbook. Lidia’s Italian Table.
From lidiasitaly.com

See details

SUPER SIMPLE MARINARA SAUCE RECIPE - COOKIE AND KATE

Mar 14, 2018 You’ll need only five basic pantry ingredients to make this delicious marinara sauce: good canned tomatoes, onion, garlic, dried oregano and olive oil. That’s it! This marinara is exceptionally easy to make, too, so it’s perfect for busy weeknights. You don’t even have to chop the onion and garlic.
From cookieandkate.com

See details

CLASSIC MARINARA SAUCE – TRADITIONAL ITALIAN RECIPE - TO TASTE

Feb 25, 2021 Add tomatoes, Italian seasoning, sugar, red pepper flakes, and 1 teaspoon of salt. Use ¼ cup of water to rinse out the tomato cans and add to pan. Bring to a boil, then partially cover and simmer for 45-60 minutes. Season with additional salt to taste.
From totaste.com

See details

CLASSIC MARINARA SAUCE RECIPE | BON APPéTIT

Aug 15, 2017 Ingredients. Makes about 5 cups. ¼. cup olive oil. 1. small onion, finely chopped. 4. garlic cloves, thinly sliced. 2. sprigs basil. 28-ounce cans whole peeled tomatoes. Kosher salt, freshly ground...
From bonappetit.com

See details

CLASSIC MARINARA SAUCE - THE HARVEST KITCHEN

Oct 2, 2023 Classic Marinara Sauce is a versatile little recipe to have on hand. The humble marinara sauce ingredients are simmered for just 20 minutes into a richly flavored sauce that can be used in a myriad of ways. This simple marinara sauce comes together in a pinch.
From theharvestkitchen.com

See details

BEST MARINARA SAUCE RECIPE - HOW TO MAKE CLASSIC MARINARA - FOOD52

Jun 22, 2020 Review. Prep time 20 minutes. Cook time 1 hour 5 minutes. Makes 5 cups (4 to 6 servings with pasta) Jump to Recipe. Author Notes. There are as many different interpretations of marinara sauce as there are pasta shapes. Does marinara have onion? Carrots even? To add basil or not to add basil?
From food52.com

See details

THE BEST ITALIAN MARINARA SAUCE RECIPE (THAT'S SO EASY TO MAKE!)

Nov 16, 2023 A great classic marinara sauce recipe is a recipe everyone should have. Perfect as a pasta sauce, pizza sauce, dipping sauce or all-purpose tomato sauce for drenching everything from meatballs to baked eggplant, it can turn any dish from good to …
From scrummylane.com

See details

HOW TO MAKE MARINARA SAUCE LIKE AN ITALIANVINCENZO'S PLATE

Feb 24, 2024 Always Use Whole Peeled Tomatoes. Whole peeled tomatoes in the can retain the most freshness and flavor of the tomatoes. To get the traditional flavour, it’s ideal to use San Marzano tomatoes. If you struggle to find this variety, use a trusted brand of Italian peeled tomatoes. Use the Right Pasta.
From vincenzosplate.com

See details

CLASSIC ITALIAN MARINARA SAUCE | BEST ITALIAN MARINARA SAUCE RECIPE ...

Jun 6, 2020 1. Place the tomatoes in a food processor and pulse for a few seconds to break down the tomatoes. 2. Heat olive oil in a medium sauce pan. Add garlic and chilli flakes and sauté for 30 seconds. 4. Add in the pulsed san marzano tomatoes and salt. Bring sauce to a simmer.
From cookingwithanadi.com

See details

EASY CLASSIC MARINARA SAUCE RECIPE - THIS WIFE COOKS

Sep 10, 2019 1 tablespoon olive oil. 2 tablespoons fresh basil. sea salt, to taste. ground black pepper, to taste. red pepper flakes – optional, to taste. How to Make Easy Classic Marinara Sauce: STEP ONE: Into a medium saucepan over medium heat, add butter. When butter is melted, add onions.
From thiswifecooks.com

See details

CLASSIC MARINARA SAUCE | CHEF DENNIS

Mar 9, 2023 Add the olive oil and chopped onions to a small saucepan over medium-high heat. (yellow onions, white onions, or sweet onions can be used) Cook the onions for 3-4 minutes, then add the chopped garlic cloves. Cook for another minute to sear the garlic. Add the crushed tomatoes, sea salt, and black pepper to the pan.
From askchefdennis.com

See details

MARINARA SAUCE (BEST HOMEMADE RECIPE) - INSANELY GOOD

Feb 26, 2024 Ingredients. Stewed tomatoes. Stewed tomatoes also hugely to this pasta sauce recipe. You’ll need more than double the stewed tomatoes to tomato paste ratio for the best and freshest flavor. Tomato paste. Use high-quality tomato paste. Stick to the original flavor. You won’t need any add-ins. Fresh parsley.
From insanelygoodrecipes.com

See details

THE BEST MARINARA SAUCE RECIPE! | GIMME SOME OVEN

Apr 7, 2020 How To Make Marinara Sauce: To make the best marinara sauce, simply…. Sauté onion and garlic: First we will sauté the onion and garlic in the olive oil (or butter) until softened, adding in the crushed red pepper flakes at the very end to help bring out their flavor. Add remaining ingredients.
From gimmesomeoven.com

See details

SOY SAUCE VS. TAMARI: KIKKOMAN EXPLAINS THE DIFFERENCE - SIMPLY RECIPES

2 days ago Soy sauce is brewed with both soybeans and wheat. It has a thinner consistency and a more straightforward salty flavor. Tamari is brewed with a higher concentration of soybeans and sometimes some wheat. This higher concentration of soybeans, Kikkoman explains, creates a richer, smoother taste and thicker viscosity.
From simplyrecipes.com

See details