Auntie Bevs Honeyed Chicken Recipes

AUNTIE BEV'S JERK CHICKEN

Steps:

• Clean and cut up one whole chicken to desired pieces.
• Measure one cup of Auntie Bev's Jerk BBQ Marinade & Sauce and pour over the chicken.
• Leave to marinate for 20 to 30 minutes.
• Clean grill, oil lightly and pre-heat to medium heat (300°F).
• Start by grilling the chicken slowly, then increase heat (350°F) to achieve golden brown and crispy Jerk chicken.

AUNTIE BEV'S HONEYED CHICKEN

Steps:

• Season chicken overnight with your own blend of seasonings.
• The next day heat oven 375 degrees.
• Put butter in large shallow baking pan and put in oven until butter is melted.
• Remove from oven and add honey, mustard and curry powder, stirring to blend well.
• Roll chicken in mixture to coat all sides, then put pan with meaty side down.
• Bake 45 minutes basting often.
• Turn pieces and bake 15 minutes more until chicken is tender.

HONEY GLAZED CHICKEN

Steps:

• Whisk honey, soy sauce, and red pepper flakes in a bowl.
• Heat olive oil in a skillet over medium heat; cook and stir chicken in hot oil until lightly brown, about 5 minutes. Pour honey mixture into skillet and continue to cook and stir until chicken is no longer pink in the center and sauce is thickened, about 5 minutes more.

AUNT BEV'S CHICKEN HUNTINGTON

Steps:

• This dish can be made 2 ways.
• Quickest and easiest: Heat soups, chicken and cheese in pan on stove until cheese is melted, add noodles, heat through.
• Casserole method: Combine all ingredients in greased casserole, top with croutons, bake at 350 for about an hour.
• If you like it cheesier, add more.
• If it looks a little dry, you can add milk to it.

BEV'S ORANGE CHICKEN

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• In a small bowl, stir together the orange juice, soy sauce, onion soup mix and garlic powder; set aside. Rinse chicken, and pat dry. Place chicken thighs into a 9x13 inch glass baking dish. Pour the orange juice mixture over.
• Bake, uncovered, for 1 hour and 30 minutes in the preheated oven, basting every half hour. If using boneless chicken, reduce cooking time to 1 hour.