Best Juice With Gin Recipes

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GIN AND JUICE



Gin and Juice image

We just couldn't pass up an opportunity to name a drink Gin and Juice. Fresh basil and gin add lovely herbal-vegetal notes to sweet strawberry-apple juice.

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 7

1/2 teaspoon sugar
4 to 5 basil leaves, plus 1 sprig, for garnish
2 ounces gin
4 ounces Strawberry-Apple Juice, recipe follows
Club soda, for serving
2 cups strawberries, tops removed
1 medium Red Delicious apple, peeled and cored

Steps:

  • Add the sugar and basil leaves to an old-fashioned glass and muddle gently. Fill the glass with ice, add the gin and stir. Add the Strawberry-Apple Juice and stir. Top with club soda, garnish with the basil sprig and serve.
  • Juice the strawberries, then the apple, following your juicer's specific settings for each. Serve the juice immediately over ice, if desired.

Nutrition Facts : Calories 207 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 10 milligrams, Carbohydrate 20 grams, Fiber 3 grams, Protein 1 grams, Sugar 15 grams

SINGAPORE SLING COCKTAIL



Singapore Sling Cocktail image

Variations of the classic Singapore Sling abound, but mix up one of these potent and sweet cocktails with this recipe and you'll be pleased with the results.

Provided by Home Happy Hour

Categories     Drinks Recipes     Cocktail Recipes     Gin Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 11

1 cup ice
1 ½ fluid ounces gin
½ fluid ounce cherry-flavored brandy
¼ fluid ounce triple sec
¼ fluid ounce Benedictine® liqueur
4 fluid ounces pineapple juice
½ fluid ounce lime juice
½ fluid ounce grenadine syrup
1 cup ice
1 slice fresh pineapple
1 maraschino cherry

Steps:

  • Fill a Collins glass with 1 cup ice and set aside in the freezer.
  • Combine gin, cherry-flavored brandy, triple sec, Benedictine, pineapple juice, lime juice, and grenadine in a cocktail shaker. Add 1 cup ice, cover and shake until chilled. Strain into the prepared Collins glass.
  • Garnish with slice of pineapple and a cherry.

Nutrition Facts : Calories 356.1 calories, Carbohydrate 43.9 g, Fat 0.3 g, Fiber 1.2 g, Protein 0.8 g, Sodium 10 mg, Sugar 30.1 g

JINGLE JUICE



Jingle Juice image

All the festive fruits come together in this giant punch bowl cocktail. With just the right amount of sweet from the pomegranate and cranberry juices, fizz from the prosecco and booze from the gin and orange liqueur, this dump and stir drink will have your guests running back for more.

Provided by Food Network Kitchen

Categories     beverage

Time 10m

Yield 20 to 24 servings

Number Of Ingredients 9

6 cups pomegranate juice
6 cups cranberry juice
1 1/2 cups gin
2/3 cup lime juice (from about 6 limes), plus lime slices, for garnish
1/4 cup orange liqueur, such as Grand Marnier
One 750-milliliter bottle prosecco, chilled
2 cups frozen cranberries
1/2 cup pomegranate seeds
Fresh mint sprigs, for garnish

Steps:

  • Add the pomegranate juice, cranberry juice, gin, lime juice, orange liqueur, prosecco and ice to a large punch bowl; stir to combine. Add the cranberries, pomegranate seeds and lime slices. Ladle into cups and garnish with mint sprigs.

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