Author: Susan Spungen
Author: Susan Spungen
Author: Lawrence Karol
Watermelon is a heart-health heavyweight. It has about twice as much ticker-protecting lycopene as tomatoes do.
Author: Kerri Conan
Author: Cat Cora
Author: Lourdes Castro
This refreshing summer granita includes watermelon, blueberries, and mint.
Author: Adeena Sussman
Author: Jennifer Iserloh
Author: Cat Cora
Author: Mridula Baljekar
Author: Frank Stitt
Author: Jennifer Iserloh
Author: Marge Perry
Author: Bon Appétit Test Kitchen
Author: Eric Werner
This dish is a bold mix of salty, sweet, and acidic components. Crunchy slabs of melon and sharp greens keep it fresh; meaty chops provide depth.
Author: Susan Spungen
Watermelon and blue cheese? Just try it! This special salad is a combination of juicy, sweet, salty, and sharp.
If the idea of tomatoes and watermelon together sounds odd to you, this dish will be a revelation. There is a saying that what grows together goes together, and in this case it is true. If you think of...
Author: Gerald Hirigoyen
This light, spicy soup is delicious hot or chilled. The sautéed aromatics turn the broth a rich red-orange, more reminiscent of tomato than watermelon. See if your guests can guess the main ingredient....