This dish is very popular in Vietnamese households for everyday eating but is also traditionally served during Tet, the Vietnamese Lunar New Year. The longer you cook the pork belly, the more tender it...
Author: Pat
Make and share this Lemongrass Shrimp over Rice Vermicelli and Vegetables recipe from Food.com.
Author: dicentra
From celebrity health coach and author Kelly LeVeque. A simply-made delicious winter comfort food made with all things: zucchini and yellow squash zoodles!
Author: gailanng
This easy to make, delicious beef noodle soup makes a wonderful lunch. The cinnamon is not overpowering and really compliments the flavor of this brothy soup. Forget chicken soup when you are sick, this...
Author: dawnie2u
I just discovered Pho Soup before I went low carb. I put together a few different recipes to get this lower carb version that does a good job and if you want you can add no-carb noodles (Just order some...
Author: Likkel
Make and share this Vietnamese-Style Mayonnaise (For Banh Mi) recipe from Food.com.
Author: gailanng
Rau Muong = water spinach/kang kong (common vegetable in South East Asia). I 'adopted' this recipe from the 'orphan recipes' list. Will try this soon, and edit it if necessary.
Author: WaterMelon
Bun (rice vermicelli) is served MANY ways. The vegetable are a foundation for most variations. Some variations include adding beef or pork with lemongrass, grilled pork, beef, shrimp or pork pattie, shredded...
Author: Ambervim
Make and share this Vietnamese Fish with Lemongrass and Chilli recipe from Food.com.
Author: Sueie
This lovely and satisfying main course uses light coconut milk, Thai red curry paste, and jalapeño chili for lots of flavor and spice. From Bon Appétit | May 1998.
Author: By The Lake
For those of you who enjoy that pho taste, this recipe gives you a creative twist while keeping those authentic Vietnamese flavours in mind.
Author: maryjjohnson34
Make and share this Vietnamese Chicken Pho recipe from Food.com.
Author: Sean C.
Make and share this Roast Beef Summer Rolls recipe from Food.com.
Author: Ambervim
Make and share this Ca Hap Tuong Bun Tau (Black Cod With Noodles) recipe from Food.com.
Author: Member 610488
Make and share this Vietnamese Spring Rolls recipe from Food.com.
Author: swirlycinnacakes
Make and share this Shredded Pork Wraps recipe from Food.com.
Author: Virginia Cherry Blo
Article from Chicago Tribune March 21 2012, http://articles.chicagotribune.com/2012-03-21/features/sc-food-0316-dinner-lemon-grass-20120321_1_lemon-grass-big-flavor-home-cooking
Author: YnkyGrlDwndr
This peanut sauce is somewhat different from a Thai peanut sauce.It's not nearly as sweet and has no coconut milk in it. Most Vietnamese restaurants serve this along with Nuoc Cham and Carrot salad with...
Author: lazyme
Super quick and easy to make, and very tasty! Recipe calls for shrimp but you could use any assortment of meats and veggies. Butter lettuce, cilantro, shredded carrot, ground pork, strips of bbq pork or...
Author: Da Huz
This is a Penzey's recipe. I would recommend cutting the broth in half. It didn't simmer down enough and any more time would over cook the fish.
Author: WI Cheesehead
Flavorful, refreshing and simple. It actually doesn't call for many ingredients; they are mostly spices.
Author: Just Happy
Make and share this Vietnamese Grilled Steak Wraps recipe from Food.com.
Author: Ambervim
This is another dish from LêLê, our neighborhood Vietnamese restaurant and is taken from their recently published cookbook.
Author: Dan-Amer 1
Make and share this Vietmanese Lemongrass Chicken recipe from Food.com.
Author: cookin_nurse
Make and share this Pickled Vegetables-Vietnam recipe from Food.com.
Author: kristinj09
Rau Thom is a platter of herbs that is served at every Vietnamese meal to accompany the food. Typically, it consists of mint (peppermint), Vietnamese (or Thai) basil, cilantro and limes. Sometimes families...
Author: Sommer Clary
A signature dish by Chef Zamzam The savoury body of Marmite is tempered with the refreshing zest of fresh mint leaves. The addition of cili padi really awakens the senses. Crunchy bamboo shoots add a nice...
Author: Laila Zar
A delicious base to a variety of Vietnamese style soups. Recipe from, Cooks Illustrated Soups and Stews. Soooo good. ***A Wonderful base used in my Vietnamese-Style Beef Noodle Soup or my Hot and Sour...
Author: hollyfrolly
These are the most delicious lamb chops you'll ever taste! When I make it, this savory lamb dish has impressed EVERYONE and has had people coming back for more for many years. It's suitable for any occasion...even...
Author: Nelson_Huynh
The entire house will be filled with a spicy aroma that will make your mouth water. I normally serve this over jasmine rice with sesame seeds sprinkled on top, along with a side dish of steamed kale and...
Author: Deb Willems
Make and share this Pei Wei Asian Diner Vietnamese Fresh Shrimp and Mango Rolls recipe from Food.com.
Author: Member 610488
Catfish cooked Vietnamese style, coated in a caramel fish sauce.
Author: Everett
A delicious mild curry to serve with steamed or boiled rice that's relatively simple to prepare. The use of lettuce in cooked meals is also an interesting novelty for Western tastes used to having it only...
Author: WOBBLY
Make and share this Vietnamese Fried Rice recipe from Food.com.
Author: Kelseytran
I got this recipe out of Curves magazine. It turned out so good, I made it again 2 nights later. I made it a little different than the recipe below. I knew we wouldn't be able to find the star anise in...
Author: shelshel0110
Make and share this Chili Prawn and Long Bean Stir-Fry recipe from Food.com.
Author: Tarteausucre
A Vietnamese-style rice noodle bowl. The sauce is a bit sweet, but is balanced by lime juice and mint.
Author: LarryB
Make and share this Vietnamese Summer Rolls recipe from Food.com.
Author: dicentra