Vietnamese Beef And Lettuce Curry Recipes

VIETNAMESE BEEF AND LETTUCE CURRY

Vietnamese Beef And Lettuce Curry image

A delicious mild curry to serve with steamed or boiled rice that's relatively simple to prepare. The use of lettuce in cooked meals is also an interesting novelty for Western tastes used to having it only in salads and buffet dishes.

Provided by WOBBLY

Categories Vietnamese Recipes

Time 1h

Yield 4

Number Of Ingredients 14

Ingredients

1 cup uncooked long grain white rice
2 cups water
5 teaspoons white sugar
1 clove garlic, minced
¼ cup fish sauce
5 tablespoons water
1 ½ tablespoons chile sauce
1 lemon, juiced
2 tablespoons vegetable oil
3 cloves garlic, minced
1 pound ground beef
1 tablespoon ground cumin
1 (28 ounce) can canned diced tomatoes
2 cups lettuce leaves, torn into 1/2 inch wide strips

Steps:

In a pot, bring the rice and water to a boil. Reduce heat to low, cover, and simmer 25 minutes.
In a bowl, mash together the sugar and 1 clove garlic with a pestle. Mix in the fish sauce, water, chile sauce, and lemon juice.
Heat the oil in a wok over high heat, and quickly saute the 3 cloves garlic. Mix the beef into the wok, season with cumin, and cook until evenly brown. Pour in the tomatoes and about 1/2 the fish sauce mixture. Reduce heat to low, and simmer 20 minutes, until thickened.
Toss the lettuce into the beef mixture. Serve at once over the cooked rice with the remaining fish sauce mixture on the side.

Nutrition Facts : Calories 528.6 calories, Carbohydrate 56.9 g, Cholesterol 69 mg, Fat 21 g, Fiber 4 g, Protein 26.3 g, SaturatedFat 6.4 g, Sodium 1481.1 mg, Sugar 10.9 g

VIETNAMESE BEEF AND LETTUCE CURRY

Vietnamese Beef And Lettuce Curry image

A delicious mild curry to serve with steamed or boiled rice that's relatively simple to prepare. The use of lettuce in cooked meals is also an interesting novelty for Western tastes used to having it only in salads and buffet dishes.

Provided by WOBBLY

Categories Vietnamese Recipes

Time 1h

Yield 4

Number Of Ingredients 14

Ingredients

1 cup uncooked long grain white rice
2 cups water
5 teaspoons white sugar
1 clove garlic, minced
¼ cup fish sauce
5 tablespoons water
1 ½ tablespoons chile sauce
1 lemon, juiced
2 tablespoons vegetable oil
3 cloves garlic, minced
1 pound ground beef
1 tablespoon ground cumin
1 (28 ounce) can canned diced tomatoes
2 cups lettuce leaves, torn into 1/2 inch wide strips

Steps:

In a pot, bring the rice and water to a boil. Reduce heat to low, cover, and simmer 25 minutes.
In a bowl, mash together the sugar and 1 clove garlic with a pestle. Mix in the fish sauce, water, chile sauce, and lemon juice.
Heat the oil in a wok over high heat, and quickly saute the 3 cloves garlic. Mix the beef into the wok, season with cumin, and cook until evenly brown. Pour in the tomatoes and about 1/2 the fish sauce mixture. Reduce heat to low, and simmer 20 minutes, until thickened.
Toss the lettuce into the beef mixture. Serve at once over the cooked rice with the remaining fish sauce mixture on the side.

Nutrition Facts : Calories 528.6 calories, Carbohydrate 56.9 g, Cholesterol 69 mg, Fat 21 g, Fiber 4 g, Protein 26.3 g, SaturatedFat 6.4 g, Sodium 1481.1 mg, Sugar 10.9 g

VIETNAMESE BEEF AND LETTUCE CURRY

Vietnamese Beef And Lettuce Curry image

A delicious mild curry to serve with steamed or boiled rice that's relatively simple to prepare. The use of lettuce in cooked meals is also an interesting novelty for Western tastes used to having it only in salads and buffet dishes.

Provided by WOBBLY

Categories Vietnamese Recipes

Time 1h

Yield 4

Number Of Ingredients 14

Ingredients

1 cup uncooked long grain white rice
2 cups water
5 teaspoons white sugar
1 clove garlic, minced
¼ cup fish sauce
5 tablespoons water
1 ½ tablespoons chile sauce
1 lemon, juiced
2 tablespoons vegetable oil
3 cloves garlic, minced
1 pound ground beef
1 tablespoon ground cumin
1 (28 ounce) can canned diced tomatoes
2 cups lettuce leaves, torn into 1/2 inch wide strips

Steps:

In a pot, bring the rice and water to a boil. Reduce heat to low, cover, and simmer 25 minutes.
In a bowl, mash together the sugar and 1 clove garlic with a pestle. Mix in the fish sauce, water, chile sauce, and lemon juice.
Heat the oil in a wok over high heat, and quickly saute the 3 cloves garlic. Mix the beef into the wok, season with cumin, and cook until evenly brown. Pour in the tomatoes and about 1/2 the fish sauce mixture. Reduce heat to low, and simmer 20 minutes, until thickened.
Toss the lettuce into the beef mixture. Serve at once over the cooked rice with the remaining fish sauce mixture on the side.

Nutrition Facts : Calories 528.6 calories, Carbohydrate 56.9 g, Cholesterol 69 mg, Fat 21 g, Fiber 4 g, Protein 26.3 g, SaturatedFat 6.4 g, Sodium 1481.1 mg, Sugar 10.9 g

VIETNAMESE BEEF AND LETTUCE CURRY

Vietnamese Beef And Lettuce Curry image

A delicious mild curry to serve with steamed or boiled rice that's relatively simple to prepare. The use of lettuce in cooked meals is also an interesting novelty for Western tastes used to having it only in salads and buffet dishes.

Provided by WOBBLY

Categories Vietnamese Recipes

Time 1h

Yield 4

Number Of Ingredients 14

Ingredients

1 cup uncooked long grain white rice
2 cups water
5 teaspoons white sugar
1 clove garlic, minced
¼ cup fish sauce
5 tablespoons water
1 ½ tablespoons chile sauce
1 lemon, juiced
2 tablespoons vegetable oil
3 cloves garlic, minced
1 pound ground beef
1 tablespoon ground cumin
1 (28 ounce) can canned diced tomatoes
2 cups lettuce leaves, torn into 1/2 inch wide strips

Steps:

In a pot, bring the rice and water to a boil. Reduce heat to low, cover, and simmer 25 minutes.
In a bowl, mash together the sugar and 1 clove garlic with a pestle. Mix in the fish sauce, water, chile sauce, and lemon juice.
Heat the oil in a wok over high heat, and quickly saute the 3 cloves garlic. Mix the beef into the wok, season with cumin, and cook until evenly brown. Pour in the tomatoes and about 1/2 the fish sauce mixture. Reduce heat to low, and simmer 20 minutes, until thickened.
Toss the lettuce into the beef mixture. Serve at once over the cooked rice with the remaining fish sauce mixture on the side.

Nutrition Facts : Calories 528.6 calories, Carbohydrate 56.9 g, Cholesterol 69 mg, Fat 21 g, Fiber 4 g, Protein 26.3 g, SaturatedFat 6.4 g, Sodium 1481.1 mg, Sugar 10.9 g

More about "vietnamese beef and lettuce curry recipes"

CURRY-SCENTED GRILLED BEEF LETTUCE WRAPS …

Web Apr 28, 2019 Simply cut the lettuce into ribbons, coarsely chop the herbs, and put them in soup bowls. Add room temperature or …
From simplyrecipes.com
5/5 (1)
Total Time 45 mins
Category Appetizer, Dinner, Snack, Make-Ahead
Calories 671 per serving

See details

VIETNAMESE BEEF LETTUCE WRAPS - 100 DAYS OF REAL …

Web Mar 5, 2023 For the beef. Heat the oil in a large skillet over medium heat. Cook the ginger, garlic, and beef together, while stirring occasionally, until the meat is brown and no longer pink. Drain and …
From 100daysofrealfood.com

See details

CARAMELISED VIETNAMESE SHREDDED BEEF | RECIPETIN …

Web Apr 5, 2019 Add shredded beef and mix. Set aside 5 minutes. Heat oil in a large skillet over high heat. Add about half the beef and spread out in single layer. Leave undisturbed until golden (about 1 minute). …
From recipetineats.com

See details

VIETNAMESE BEEF CURRY (CARI BO) - RECIPE PETITCHEF

Web Combine the beef, ginger, onion, garlic, chilies, curry powder, turmeric, sugar, pepper, and 1 tsp of the salt. Cover and leave to marinate for 2 hours, or overnight in the refrigerator. Heat the oil in …
From en.petitchef.com

See details

VIETNAMESE BEEF STEW RECIPE WITH LEMONGRASS

Web Sep 24, 2015 Method. STEP 1. Heat the oven to 160C/fan 140C/gas 3. Heat 1 tsp oil in an ovenproof pan with a lid. Season the steak pieces and fry in batches, scooping out once browned. Add the …
From olivemagazine.com

See details

20 MOUTH-WATERING NOODLE RECIPES THAT WILL SATISFY YOUR …

Web If you love Thai curries and noodles, then you should try this comforting and creamy khao soi (Thai curry noodle soup). It's a northern Thai coconut curry soup made with coconut …
From msn.com

See details

VIETNAMESE CURRY CHICKEN AND RICE NOODLE SALAD BOWL

Web Jul 29, 2015 While the chicken is cooking, place the rice noodles in a bowl and cover with boiling water and let sit for about 5 minutes or until they've softened. Drain and set aside. …
From foodiecrush.com

See details

VIETNAMESE BEEF LETTUCE WRAPS RECIPE WITH CUCUMBER RELISH

Web Jun 27, 2015 Cook 4-5 minutes or until beef is browned and no longer pink, crumbling the beef into small pieces as you go. Drain well. Stir in remaining filling ingredients. Bring to …
From fromachefskitchen.com

See details

BEEF SATAY WITH THAI PEANUT SAUCE | RECIPETIN EATS

Web Jul 14, 2021 Thai Peanut Sauce: Place all Peanut Sauce ingredients in a small saucepan over medium low heat. Stir to combine then simmer, stirring every now and then, for 5 …
From recipetineats.com

See details

CURRY-SCENTED GRILLED BEEF LETTUCE WRAPS - EDIBLE COMMUNITIES

Web Mar 29, 2019 Instructions. In a medium bowl, combine the peanuts, green onions, curry powder, pepper, water, oyster sauce, and fish sauce. Add the beef and mix with your …
From ediblecommunities.com

See details

CHINESE BEEF CURRY - EASY TAKEAWAY HONG KONG STYLE RECIPE

Web Apr 11, 2023 Add the light soy sauce and salt to season. Let it stew at medium low heat for about two hours or until the beef becomes tender. Add the potatoes to the curry about …
From tasteasianfood.com

See details

20 EASY RICE PAPER RECIPES - COMFORTABLE FOOD

Web Apr 13, 2023 4. Fried Rice Paper Chips. Rice papers fried in your preferred oil make an absolutely delicious snack you want to save for family gatherings. The snack recipe calls …
From comfortablefood.com

See details

COOK THIS: CURRY-SCENTED GRILLED BEEF LETTUCE WRAPS FROM …

Web Jul 9, 2019 Article content Step 1. In a medium bowl, combine the peanuts, green onions, curry powder, pepper, water, oyster sauce and fish sauce. Add the beef and mix with …
From nationalpost.com

See details

VIETNAMESE BEEF AND LETTUCE WRAPS RECIPE - BBC FOOD

Web 1 stick lemongrass, trimmed and very finely chopped 1 garlic clove, finely chopped 1 lime, juice only For the wraps 1 carrot, cut into fine julienne strips 150g/5½oz beansprouts 1 …
From bbc.co.uk

See details

VIETNAMESE-STYLE BEEF CURRY RECIPE | YOUR ULTIMATE MENU

Web Jul 18, 2019 1 1/2 tsp curry powder 500 ml beef stock (17 fl.oz) 400 ml lite coconut milk (13.5fl.oz) 1 1/2 Tbsp brown sugar 1 beef stock cube 200 g green beans (7oz) 2 Tbsp …
From yourultimatemenu.com

See details

VIETNAMESE BEEF AND LETTUCE CURRY PHOTOS - ALLRECIPES.COM

Web Create a profile + — Go. Meal Type Appetizers & Snacks
From allrecipes.com

See details

VIETNAMESE LEMONGRASS PORK STEAKS | RECIPETIN EATS

Web Apr 12, 2023 Remove pork from the marinade and brush off the lemongrass pieces. Cook – Heat a cast iron skillet over high heat until you see wisps of smoke. Add 1 1/2 tbsp oil, …
From recipetineats.com

See details

10 BEST VIETNAMESE BEEF RECIPES | YUMMLY

Web Mar 28, 2023 beef, soy sauce, ginger, red chilli, bean sprouts, vietnamese mint and 9 more Vietnamese Beef Salad The Lemon Bowl fish sauce, cilantro, pepper, lettuces, …
From yummly.com

See details

PERI PERI CHICKEN BURGER | THE CURRY GUY

Web Apr 13, 2023 Step by step photos…. Fry all the onion and bell peppers until soft. About five minutes should do. Then stir in the chillies and garlic and fry for a further minute. Stir in …
From greatcurryrecipes.net

See details

VIETNAMESE BEEF AND LETTUCE CURRY - EASYCOOKFIND

Web Heat the oil in a wok over high heat, and quickly saute the 3 cloves garlic. Mix the beef into the wok, season with cumin, and cook until evenly brown.
From easycookfind.com

See details