Tillamook Aged Cheddar Macaroni And Cheese Recipes
TILLAMOOK AGED CHEDDAR MACARONI AND CHEESE
I needed to make Mac and Cheese for a lot of people and chose to adapt a recipe I found here to make the sauce. I got rave reviews!!! The sauce freezes like a champ and can be used over cauliflower, broccoli, or to make scalloped potatoes. It could also be a form of Welsh Rarebit or thinned to be an excellent cheddar soup. Please remember this make enough sauce for many dishes. Preparation and cooking times listed are approximate
Provided by davinandkennard
Categories Cheese
Time 45m
Yield 15 cups, 30 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan whisk together the whipping cream, flour and butter.
- Heat and whisk continuously until the sauce thickens, boils and is smooth.
- Allow to simmer and additional two minutes.
- Add 3/4 of the cheese, the English mustard, nutmeg, salt and pepper.
- Continue to stir constantly until the cheese is melted and the sauce is smooth.
- Add amount of sauce needed to the still warm al dente elbow macaroni.
- Allow to stand for at least an hour before baking.
- Preheat your oven to 350 degrees.
- Mix the fresh bread crumbs with the left over cheese and toss on top of the macaroni.
- Bake until bubbling through and the bread crumb topping is browned.
- Freeze remaining sauce.
Nutrition Facts : Calories 794.8, Fat 57.5, SaturatedFat 35.4, Cholesterol 185.8, Sodium 628.2, Carbohydrate 45.8, Fiber 2.2, Sugar 2.4, Protein 24.3
BUTTERMILK MACARONI AND CHEESE WITH CHEDDAR BISCUITS
This recipe won a macaroni and cheese recipe contest sponsored by Tillamook cheese. There's a bit of work involved, but it sure sounds like it'd be worth it!
Provided by Pinay0618
Categories Cheese
Time 40m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350°.
- Set buttermilk out at room temperature.
- Prepare pasta according to package directions, but cook for 2 minutes less than manufacturer's directions suggest. Drain pasta. Mix in 2 tablespoons butter with pasta and set aside.
- Place remaining 6 tablespoons butter, 2 cups of buttermilk, and ½ cup milk in saucepan and heat gently until butter is just melted. Using a wire whisk, mix in flour, salt, and pepper while stirring. Adjust to medium heat and seasonings. Continue heating and stirring until mixture thickens (about 5 minutes). Remove from heat and add 3 cups medium cheddar cheese and 1 cup white medium cheddar Cheese. Mix until cheese melts slightly. Add pasta. Pour into greased 9"x13" baking pan.
- In small bowl mix biscuit mix, 1/2 cup buttermilk, and 1/2 cup medium cheddar cheese. Drop biscuit mix by small teaspoons on top of macaroni. Bake until golden brown on top - 15-20 minutes.
Nutrition Facts : Calories 388.9, Fat 24.4, SaturatedFat 14.7, Cholesterol 68.1, Sodium 644.4, Carbohydrate 26.2, Fiber 0.9, Sugar 4.8, Protein 16.2
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