Rau Thom Recipes

RAU THOM

Rau Thom image

Rau Thom is a platter of herbs that is served at every Vietnamese meal to accompany the food. Typically, it consists of mint (peppermint), Vietnamese (or Thai) basil, cilantro and limes. Sometimes families will include dill on their rau thom platter as well.

Provided by Sommer Clary

Categories Vietnamese

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

3 -4 sprigs of fresh mint
4 sprigs Thai basil
6 sprigs cilantro
2 limes, cut into wedges
dill sprigs (optional)

Steps:

Arrange herbs and limes on a plate and serve with Vietnamese dishes as an accompaniment.

Nutrition Facts : Calories 10.8, Fat 0.1, Sodium 2.2, Carbohydrate 3.6, Fiber 1, Sugar 0.6, Protein 0.3

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