Cheddar Carrot Balls Recipes

CHEDDAR-CARROT BALLS

Cheddar-Carrot Balls image

These cheese balls are perfect as an after-school snack that's fun for kids-and a guilty pleasure for adults

Provided by Martha Stewart

Number Of Ingredients 3

Ingredients

4 ounces cold cream cheese (1/2 bar)
2 ounces yellow cheddar cheese, finely grated (1 cup loosely packed)
1 carrot, finely grated (1/2 cup)

Steps:

In a medium bowl, with a wooden spoon, combine cream cheese, cheddar cheese, and carrot. With moistened hands, gently form 12 balls, each equal to 1 level tablespoon of mixture. Serve or refrigerate, covered with plastic wrap, up to 2 days.

EASTER CARROT CHEESE BALL

Easter Carrot Cheese Ball image

Treat your guests to a tasty Easter Carrot Cheese Ball Appetizer! Our carrot-shaped cheese ball appetizer is festively covered in shredded cheddar cheese.

Provided by My Food and Family

Categories Cheese Appetizers

Time 1h15m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 4

Ingredients

4 green onions
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1-1/2 cups KRAFT Finely Shredded Mild Cheddar Cheese, divided
2 Tbsp. each finely chopped carrots, cucumbers and red peppers

Steps:

Chop enough onions to measure 2 Tbsp.; set aside. Chop remaining onion tops; refrigerate until ready to use as garnish.
Beat cream cheese and 1/2 cup cheddar in medium bowl with mixer until blended. Add 2 Tbsp. chopped onions and remaining chopped vegetables; mix well.
Refrigerate 1 hour.
Shape cream cheese mixture on plate to resemble carrot; cover with cheddar and reserved onion tops as shown in photo.

Nutrition Facts : Calories 90, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

CHEDDAR CHEESE CARROT

Cheddar Cheese Carrot image

If you "carrot" all about serving up a good time for your guests, plant this playful appetizer on your party menu. I make this for parties, and it catches everyone's eye.-Pam Goodlet, Washington Island, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 2 cups.

Number Of Ingredients 8

Ingredients

3 ounces cream cheese, softened
2 cups shredded cheddar cheese
1/2 cup finely shredded carrot
1/2 cup finely chopped peanuts
2 tablespoons finely chopped onion
1/4 teaspoon dill weed
Fresh parsley springs
Assorted crackers

Steps:

In a small bowl, beat cream cheese and cheddar cheese for 1 minute. Add the carrot, peanuts, onion and dill; mix well. , On a serving platter, shape mixture into an 8-in. log, tapering one end to form a carrot shape. Cover and refrigerate for 2 hours or until serving. , Place parsley at wide end for carrot top. Serve with crackers.

Nutrition Facts : Calories 95 calories, Fat 8g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 102mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

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