Cool Mandarin Dessert Recipes

MANDARIN ORANGE CAKE I

Mandarin Orange Cake I image

Start with yellow cake mix and Mandarin oranges to make this cake with a frosting made with pineapple, pudding mixture, and whipped topping.

Provided by Ellen

Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes

Time 2h

Yield 18

Number Of Ingredients 7

Ingredients

1 (18.25 ounce) package yellow cake mix
4 eggs
1 cup vegetable oil
1 (11 ounce) can mandarin orange segments
1 (8 ounce) container frozen whipped topping, thawed
1 (20 ounce) can crushed pineapple with juice
1 (3.5 ounce) package instant vanilla pudding mix

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, combine cake mix, eggs, oil and mandarin oranges with juice. Beat until smooth. Pour batter into prepared pan.
Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
To make the topping: In a large bowl, beat together whipped topping, pineapple with juice and dry pudding mix until blended. Spread on cake.

Nutrition Facts : Calories 336.7 calories, Carbohydrate 38.1 g, Cholesterol 41.9 mg, Fat 19.9 g, Fiber 0.7 g, Protein 3 g, SaturatedFat 5.1 g, Sodium 287.2 mg, Sugar 26.6 g

COOL MANDARIN DESSERT

Cool Mandarin Dessert image

This dessert is so easy to make, but it looks so elegant. I serve it in a pretty dessert bowl or a large martini glass. Cook time is chill time.

Provided by SmilinJenE

Categories Gelatin

Time 5h10m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

1 (11 ounce) can mandarin oranges
2 (3 ounce) packages orange gelatin
2 cups boiling water
1 pint Orange sherbet
of fresh mint, optional

Steps:

Drain oranges, reserving the juice Add enough water to juice to measure 1 cup Refrigerate the oranges In a large bowl, dissolve gelatin in boiling water.
Stir in reserved juice.
Add sherbet, stirring until dissolved. Refrigerate for 1 hour or until thickened. Pour into a blender, blend until smooth then return to original bowl.
Keep 10 orange segments refrigerated for garnish Fold remaining oranges into gelatin mixture.
Cover and refrigerate overnight Just before serving, garnish with reserved oranges and mint if desired.

Nutrition Facts : Calories 123.9, Fat 0.7, SaturatedFat 0.4, Sodium 94.4, Carbohydrate 28.5, Fiber 1.5, Sugar 25.1, Protein 1.9

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