Make and share this Vietnamese Caramel Shrimp recipe from Food.com.
Author: LifeIsGood
This is from Gordon Ramsays Healthy Appetite and hands down my favourite recipe for Pho! Omit the beef if you'd like a vegetarian version, and add bok choi.
Author: ShakenCake
Make and share this Sauteed Salmon With Lime-Honey Sauce recipe from Food.com.
Author: MizzNezz
I found this on the terrific site Seasalt with food, adapted from the book Pleasures Of The Vietnamese Table by Mai Pham
Author: MarraMamba
A warm and hearty meal, full of ginger. I made this to mimic a non-vegetarian dish that a friend had in a Vietnamese restaurant. Serve it with rice to absorb all the juices.
Author: Haleth
Make and share this Nuoc Cham (Vietnamese Hot Sauce) recipe from Food.com.
Author: HappyBunny
Chicken marinated with lemongrass and grilled. Garnish with rice paper, lettuce, cucumber, bean sprouts, mint, and ground peanut.
Author: LUCHAPROV
Can't believe a recipe for Hanh Dam isn't in this database! This is a great side to so many Vietnamese dishes. You can use it in salads, in a bowl of Pho, in sandwiches, or just as a side with just about...
Author: Jostlori
Here is a very low cost and simple recipe for a great Vietnamese chicken recipe, Maho. It is something we eat on a regular basis, and my toddler likes it too, so you know it is yummy.
Author: PinkPetunias
This is a really different recipe, and surprisingly kid-friendly. From the Barbecue Bible. For a milder sauce, seed the chile.
Author: Chocolatl
Our take on a classic Vietnamese street sandwich. The pâté, though optional, is highly recommended to take this sandwich up a notch. Pairs well with rosé all day!
Author: 14 Hands Winery
"You can judge how good a Pho soup is by how much concentrated flavor is packed in the broth while still retaining a clean, uncloudy, clear broth. There are 2 very important steps to a clear but intense...
Author: kitty.rock
A traditional Hue dish, often present in big banquet such as weddings, holiday. Many said it was exclusively an imperial dish in the 18-19 century. Cook time doesn't count marinate time.
Author: Nolita_Food
Another recipe from Hot, Sour, Salty, Sweet. My Krogers sells lemongrass in a tube that works wonderfully for this since fresh lemongrass is hard to find. note: cook time includes marination.
Author: Abi Fae
Posted for a request, this recipe is from 'The Best of Vietnamese & Thai Cooking' by Mai Pham. I haven't tried this recipe yet, the description in the book says it's spicy, sour and a little sweet. Prep...
Author: Hey Jude
This is a very strong coffee that is delicious served straight or over ice! The single-cup Vietnamese coffee filter can be found at any Asian Market and is very inexpensive.
Author: LONNAJOE
Make and share this Spicy Grilled FIsh Pieces recipe from Food.com.
Author: morgainegeiser
Got this recipe when I went on a cooking course in Hanoi and this was one of four dishes I made. It is very flavorful and filling but not heavy. Some of the ingredients are a bit out-of-the-ordinary but...
Author: NOOBchef
This is called volcano soup because it is usually served in a volcano hot pot at Vietnamese restaurants, but it's just as good straight out of the wok.
Author: Maos Mama
This recipe is widely used by grilled-food vendors in Vietnam. The marinade's sweet lemony flavor greatly enhances the taste of grilled food. Try it with pork (chops, ribs) chicken, beef and lamb. Recipe...
Author: gailanng
Adapted from "Vietnamese Home Cooking," by Charles Phan. This recipe will work without shrimp heads, but Phan says the heads add richness to the sauce. The recipe also calls for homemade roasted chile...
Author: Brookelynne26
Sweet and spicy, snapper holds up really well to this cooking, but feel free to use a fish of your liking. Also you can just use fillets instead of whole fish, but for wow factor whole fish is the way....
Author: Chef Lucky
A recipe from Notebook magazine- easy and tasty. Easily made gluten-free provided the curry powder and fish sauce used are gluten-free too
Author: Jubes
The Instant Pot® creates a wonderfully soft and tender flan that is creamier than a regular custard flan. You'll recognize the French influence in this Vietnamese version of the "creme caramel," and will...
Author: Diana71
The dressing is what makes this salad! You don't have to adhere to the list of salad ingredients: put in whatever strikes your fancy. I usually grill up extra chicken breasts when we're having grilled...
Author: J. Ko
Mint is my new love. This dish is flavorful, fresh, easy and fast. I could eat this every day. (The picture that I'm posting shows the noodles with roasted pork fillet with sesame seeds)
Author: MsPia
it doesn't get much easier than this. you can serve this as an appetizer or a main course. courtesy of mark bittman.
Author: chia2160
Many Vietnamese dishes are perfect for hot weather. This simple noodle salad combines fresh herbs, rice vermicelli, cucumber, bean sprouts, and more, topped with grilled shrimp. Tossed with a tangy sweet...
Author: Allrecipes
The same marinade works with other meaty fish, or shrimp, and the sauce is grand even with plain rice. Recipe from the Quick and Easy Vietnemese Cook Book. Cook time does not include MARINATING time.
Author: Ck2plz
Make and share this Asparagus and Crab Meat Soup - Mang Tay Nau Cua recipe from Food.com.
Author: lazyme
This tangy and sweet dish is perfect served over fluffy white rice. Be sure and not to overcook the squid or it will become tough.
Author: Rohani
This recipe, which is pretty easy, is from a cookbook titled Into the Vietnamese Kitchen. I may have adapted the recipe a bit I don't remember, but this recipe is very delicious and her cookbook quite...
Author: Andtototoo
Make and share this Udon Noodle Soup With Spring Greens, Spring Onions, and Wild Mus recipe from Food.com.
Author: By The Lake
Make and share this Rice Noodle Salad With Vietnamese Shrimp recipe from Food.com.
Author: foodart
Simple Vietnamese recipe with fried tofu, tomato paste, and green onions. Serve with rice.
Author: Annalisa
This vegetarian bowl version of the beloved Vietnamese banh mi sandwich gets its protein from quinoa and has a kick from a spicy vegetarian mayo sauce.
Author: fabeveryday
These springrolls will bring you all the freshness and flavour you cannot find in the fried springrolls. Everytime we have a ladies' lunch, I will always be asked to make them. It is easy to make and the...
Author: anhdaotollefsen
Make and share this Vietnamese Pork Chop recipe from Food.com.
Author: Kelseytran
Swai is a relatively new fish in the meat counters of my area of the country. While shopping at Sam's, I saw the bags of frozen Swai fillets and they looked so good that I decided to buy them even though...
Author: Fabio
Make and share this Vietnamese Caramel Shrimp recipe from Food.com.
Author: DrGaellon
I like pasta with pesto because it is a one-bowl, one-pot deal. This is a really yummy pesto. If you can't find fresh lemon grass, use an equal amount of grated lemon zest instead.
Author: jen
Make and share this Anise-Scented Beef Pho recipe from Food.com.
Author: mell_2
This dish is very popular in Vietnamese households for everyday eating but is also traditionally served during Tet, the Vietnamese Lunar New Year. The longer you cook the pork belly, the more tender it...
Author: Pat
Make and share this Pei Wei Asian Diner Vietnamese Fresh Shrimp and Mango Rolls recipe from Food.com.
Author: Member 610488
Make and share this Lemongrass Shrimp over Rice Vermicelli and Vegetables recipe from Food.com.
Author: dicentra