Vietnamese Marmite Mint Chicken Recipes
VIETNAMESE CHICKEN AND MINT SALAD
Provided by Nigella Lawson : Food Network
Categories main-dish
Time 35m
Yield 2 to 4 servings
Number Of Ingredients 14
Steps:
- In a medium bowl, stirring with spoon, combine the chile, garlic, sugar, vinegar, lime juice, fish sauce, oil, onion, and black pepper, set aside for 1/2 hour. In a large bowl combine cabbage, carrot, chicken breast, and mint, tossing with tongs. Pour cabbage mixture over the dressing, tossing with tongs, slowly and patiently so everything is coated. Add salt, to taste. Serve on a flat plate with mint for garnish.
VIETNAMESE MARMITE MINT CHICKEN
A signature dish by Chef Zamzam The savoury body of Marmite is tempered with the refreshing zest of fresh mint leaves. The addition of cili padi really awakens the senses. Crunchy bamboo shoots add a nice texture to the dish.
Provided by Laila Zar
Categories Vietnamese
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil and sauté onions, dried chillies & chopped garlic over medium flame until translucent.
- Add chicken cubes & cook until almost done, stir frying all the time. Add a dash of fish sauce & keep on frying.
- Mix in sugar. Turn up heat, toss in bamboo shoots, red chillies, Marmite & finally the mint leaves. Stir well & remove from heat. Serve over steamed white rice.
Nutrition Facts : Calories 468.4, Fat 14, SaturatedFat 4, Cholesterol 92.8, Sodium 1161.3, Carbohydrate 48.1, Fiber 2.7, Sugar 5.7, Protein 35.7
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