Make and share this Shrimp in a Light Curry Sauce recipe from Food.com.
Author: Julesong
Try to purchase the largest bulbs of garlic you can find, slice them into three pieces and use only the middle slice. Make certain to soak the wooden skewers in cold water for a minumum of 30 minutes before...
Author: Kittencalrecipezazz
Make and share this Horseradish Gremolata recipe from Food.com.
Author: Sherry Vorick
I love this recipe because its not only delicious, but so easy to make! Despite its simplicity, it can be presented as a "fancy" dish for guests if baked and served on a glass, fish-shaped platter.
Author: Shazzie
Make and share this Paprika And Lemon Shrimp recipe from Food.com.
Author: MizzNezz
This is from Fine Cooking and I would give it a 5 star rating. The aromas are amazing while the tomatillos and other veggies are roasting. I used heavy cream instead of creme fraiche as I did not have...
Author: CC G
Make and share this Crispy Cod Fillets recipe from Food.com.
Author: ElizabethKnicely
This works well as part of an appitizer tray. I got this recipe many, many years ago from a good friend. This can be made up ahead of time and chilled.
Author: Abby Girl
From an old cookbook submitted by someone named Brewster D. Dogget of Wiscasset, Maine. I had cut this out of the book but haven't made it yet. I make a similar fish with mayo that my mother in law gave...
Author: Oolala
This is from an old WW cookbook (Weight Watchers 365 Day Menu Cookbook), before they had points, but I think if following the WW flex plan this is about 3 points per serving. I also think this will work...
Author: ellie_
Yum. Good stuff. I never would have thought to add these ingredients, but it's quite good. Recipe courtesy of www.numstheword.com.
Author: AmyZoe
One of my husband's recipes. We like to make this with lemon basil; it gives the dish great flavor!
Author: Queen Dana
From Simple & Delicious magazine, March/April 2006. We loved this so thought I would share it with you. It truly is simple to prepare. (Tested in a 1100 watt microwave)
Author: mums the word
I'm posting this for myself but also to share with others who, like me, might have been intimidated by the lovely looking bags or packages of frozen crabs and lobsters. I found such a bag today, of king...
Author: Hey Jude
Make and share this Mustard-Glazed Rib Roast recipe from Food.com.
Author: ratherbeswimmin
Make and share this Salmon With Parsley, Sage, Rosemary & Thyme recipe from Food.com.
Author: Paris D
Full of juicy flavor. I saw this on a low carb cooking show and made a few adjustments to meet my families tastes. Yum!
Author: Berliner Goere
Modified ever so slightly from: http://nomnompaleo.com/post/17812627326/the-healthy-gluten-free-lifes-dutch-oven-pork
Author: Coraniaid
Make this recipe year-round by broiling the salmon instead of grilling it. Preheat the broiler and place a rack about 6 inched from the heat source. Broil the fish fro about 15 minutes, flipping over once....
Author: ElizabethKnicely
A beginner's recipe! If you are just starting to cook and seafood befuddles you, here is a great place to start! You can eat these hot or, you can shock them in ice water and eat them with sauce (see my...
Author: Bone Man
Make and share this Salmon With Lime and Cilantro Sauce recipe from Food.com.
Author: Chef Romie
How to make fresh butter yourself. This is a great project for a school class, using smaller amounts of cream and baby food jars. It tastes so much better than margarine, even with almost expired cream...
Author: Random Rachel
Make and share this Amazing Spicy Grilled Shrimp recipe from Food.com.
Author: ElizabethKnicely
Make and share this Grilled Shrimp Kabobs With Creole Butter recipe from Food.com.
Author: ElizabethKnicely
This is very similiar to one offered by one of the local grocery stores here. Except they charge you almost $10.00 for it. Our family always makes an assortment of "finger foods" for our get-togethers....
Author: Jess_FinsUp
Oh so good and oh so easy! The sherry adds a really nice zing to the marinade. I used a countertop grill for these thighs and they turned out great! You can also use an outdoor grill or even a grill pan....
Author: Nif_H
This marinade is excellent with chicken, but works well with fish or steak too. If you like garlic, this will flavor your choice of meat quite well. We use it for kabobs often and those who partake comment...
Author: CAREBEARCOOKING
Make and share this Shrimp With Creamy Orange-Chipotle Sauce recipe from Food.com.
Author: Brookelynne26
Perfect low carb soup for a quick lunch. This is a very basic soup--you can vary the flavors by adding your favorite fresh herbs. I have even added a beaten egg to the boiling soup, just like in egg drop...
Author: Dragonfly AZ
ACV has a ton of health benefits. You must use only Organic Apple Cider Vinegar which contains which contains the "mother of vinegar". I use Bragg ACV which you should be able to find at any health food...
Author: Sooz Cooks
Make and share this Homemade Garlic-Lime Mayonnaise recipe from Food.com.
Author: Chocolatl
Make and share this Chili-Rubbed Salmon recipe from Food.com.
Author: evelynathens
My daughter who swears she hates liverwurst chows down on this. It's a pretty tasty imitation that's for sure!
Author: Michelle S.
A lightly spicy variation of the classic deviled egg. An atkins website recipe, but you don't have to be a low-carber to enjoy these!
Author: alijen
This recipe is from Mr. B's in New Orleans. This recipe used whole shrimp in the shell cooked in a peppery butter sauce. Serve this dish in soup bowls and be sure to stir the sauce well when you ladle...
Author: Miss V
My mom has used this recipe forever, mostly for breading on meat and in place of store bought seasoning salt. My mom and I aren't very creative when it comes to uses, I'm sure others could think of a million...
Author: Suzie_Q
I was spending time with my sister in law this weekend so that I could learn more recipes from Central America (she is from El Salvador) She showed me a dry fish recipe that was dipped in this batter,...
Author: cervantesbrandi
Arr! Walk the plank matey! This is some of the tastiest salmon you'll ever have. (Kindly shared by Nicole and Jerry Wakeman.)
Author: Sophaholic
Make and share this Easy Shrimp Kabobs recipe from Food.com.
Author: ratherbeswimmin
People...it doesn't get any easier than this. Right from the back of the Hidden Valley Original Ranch Dressing bottle. Use your favorite sandwich bread or rolls. PREP TIME includes chillin' time.
Author: Suzie
Make and share this Lemon Garlic Baked Salmon recipe from Food.com.
Author: Marie
This may seem simple to most, but as an amateur chef I know I sometimes need help with basic cooking techniques! So here's a simple way to hard boil your eggs!
Author: Kree6528
Make and share this Pork Scaloppine With Herbs recipe from Food.com.
Author: Chef Jeff Z
Just plain dried liver. I use rabbit liver because that's what we have but you could use beef, pork, or lamb. I'm not sure chicken would work because it's softer.
Author: sheepdoc