Original Ranch Tuna Salad Sandwich Recipes

TUNA SALAD SANDWICH

Tuna Salad Sandwich image

We enjoy this tuna salad sandwich recipe year round for quick meals and it is delicious. It's perfect for those days you don't want to heat up the kitchen.

Provided by Eating on a Dime

Time 15m

Number Of Ingredients 10

Ingredients

12 oz white flaked tuna in water drained
1 stalk celery finely diced
2 dill pickle spear finely chopped
1 green onion sliced
3/4 cup mayonnaise
1 teaspoon dijon
1 teaspoon lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
8 slices wheat bread

Steps:

Drain the tuna well.
Combine all ingredients in a small bowl and mix well.
Use to top a salad, in sandwiches or to add to pasta salads.

Nutrition Facts : Calories 246 kcal, Carbohydrate 2 g, Protein 12 g, Fat 22 g, SaturatedFat 3 g, Cholesterol 32 mg, Sodium 620 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

TUNA SALAD SANDWICH

Tuna Salad Sandwich image

I gave Mom's original recipe a boost by adding onion and green pepper to these delightfully different tuna sandwiches. With hard-cooked eggs and cheese, the filling tastes fresh, not fishy, and the rolls stay nice and crispy. -Nancy Selig, Lunenburg, Nova Scotia

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

6 hard-boiled large eggs, chopped
2 cans (6 ounces each) tuna, drained and flaked
1 cup shredded sharp cheddar cheese
1/2 cup chopped green pepper
1/2 cup chopped onion
3/4 teaspoon garlic salt
3/4 teaspoon pepper
1 cup Miracle Whip
8 kaiser rolls, split

Steps:

In a bowl, combine eggs and tuna. Add the cheese, green pepper, onion, garlic, salt and pepper; mix well. Stir in the Miracle Whip., Spoon about 1/2 cup onto each roll; wrap individually in heavy-duty foil. Bake at 400° for 15 minutes or until heated through.

Nutrition Facts : Calories 507 calories, Fat 33g fat (8g saturated fat), Cholesterol 190mg cholesterol, Sodium 834mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 19g protein.

FRESH TUNA SALAD SANDWICH

Fresh Tuna Salad Sandwich image

Provided by Food Network

Categories main-dish

Time 35m

Yield 2 to 4 servings

Number Of Ingredients 12

Ingredients

4 (3/4 inch) thick Fresh albacore tuna steaks (about 10 to 12 ounces)
1 cup mayonnaise
1 tablespoon Dijon mustard
2 tablespoons sweet relish
1 sweet onion, finely diced
2 celery ribs, finely diced
Bunch dill, snipped
Bunch chives, chopped
Salt and pepper
Potato bread hamburger rolls
Bottled sweet pickles
Potato chips

Steps:

Poach tuna in salted water for 3 to 4 minutes until cooked through. Flake and pull apart. Combine with mayonnaise, mustard, relish, onion and celery, herbs, salt and pepper. Spoon on rolls. Top with some sliced sweet pickles and potato chips.

ORIGINAL RANCH TUNA SALAD SANDWICH

Original Ranch Tuna Salad Sandwich image

People...it doesn't get any easier than this. Right from the back of the Hidden Valley Original Ranch Dressing bottle. Use your favorite sandwich bread or rolls. PREP TIME includes chillin' time.

Provided by Suzie

Categories Very Low Carbs

Time 30m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup hidden valley original ranch dressing
2 (6 ounce) cans albacore solid white tuna in water, drained and flaked
1/2 cup diced celery
1/4 cup diced green onion

Steps:

Combine all ingredients and chill. Spread on your favorite bread/rolls.

Nutrition Facts : Calories 265.9, Fat 18.3, SaturatedFat 3.1, Cholesterol 45.6, Sodium 634.7, Carbohydrate 2.2, Fiber 0.5, Sugar 1.5, Protein 21.7

RANCH TUNA MELT WEDGES

Ranch Tuna Melt Wedges image

In a recipe rut? Here's a tasty new spin on classic tuna melt sandwiches.

Provided by Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 6

Number Of Ingredients 7

Ingredients

1 1/2 cups Original Bisquick™ mix
1/3 cup boiling water
1 can (12 oz) chunk light tuna in water, well drained
1/4 cup ranch dressing
3 tablespoons finely chopped green onions
1 small tomato, cut into 6 slices
3 slices American cheese, cut in half diagonally

Steps:

Heat oven to 450°F. In medium bowl, stir Bisquick mix and boiling water until soft dough forms. Gather dough into a ball.
Place dough on surface lightly dusted with Bisquick mix. Roll dough into 13-inch round. Place on ungreased 12-inch pizza pan; pinch edge to form 1/2-inch rim. Bake 6 to 8 minutes or until light brown.
Meanwhile, in medium bowl, mix tuna, dressing and onions. Spread tuna mixture over crust. Arrange tomato and cheese slices alternately in a pinwheel pattern on tuna mixture. Bake 1 to 2 minutes or until cheese is melted. Cut into wedges.

Nutrition Facts : Calories 260, Carbohydrate 20 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 16 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 3 g, TransFat 1 g

ORIGINAL RANCH BACON & EGG SALAD SANDWICH

Original Ranch Bacon & Egg Salad Sandwich image

Simple is as simple does. Forrest Gump's mother could have said that! Here's one more from the back of the Hidden Valley Original Ranch Dressing bottle.

Provided by Suzie

Categories Lunch/Snacks

Time 45m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup hidden valley original ranch dressing
6 hard-cooked eggs, coarsely chopped
1/2 cup diced celery
1/4 cup diced green onion
3 tablespoons bacon bits

Steps:

Mix all ingredients together. Chill.
Spread on favorite sandwich bread or rolls.
ENJOY.

Nutrition Facts : Calories 267.9, Fat 23.6, SaturatedFat 4.8, Cholesterol 326.1, Sodium 391.2, Carbohydrate 3, Fiber 0.5, Sugar 2.4, Protein 10

RANCH TUNA SALAD

Ranch Tuna Salad image

Make and share this Ranch Tuna Salad recipe from Food.com.

Provided by Debe6496

Categories Tuna

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 can solid white tuna
4 (12 ounce) cups multicolored rotini pasta, dry
2 cups bottled ranch dressing
1/2 cup diced red onion
1 cup diced celery
1 cup diced carrot (optional)
1 teaspoon salt
1/2 teaspoon pepper
1 (2 ounce) can olives, sliced and drained (optional)

Steps:

Cook rotini pasta according to directions on package.
Add remaining ingredients and mix thoroughly.

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