AMISH BUTTERMILK CAKE
This Amish cake is moist and decadent with a sweet and creamy nut topping.
Provided by Shamara Thorpe
Time 55m
Number Of Ingredients 10
Steps:
- Preheat the oven to 375°F or 180°C.
- Using an electric mixer, cream the butter and sugar, then add the buttermilk and baking soda, mix to combine.
- Add the flour and vanilla to the buttermilk mixture and beat just until combined.
- Pour the batter into a greased 9x13 pan and bake for 30 minutes. The cake is done when a toothpick to the center comes out clean or when the cake bounces back when the center lightly pressed.
- While the cake is baking, make the nut topping. Combine the butter, milk, brown sugar, and chopped nuts in a bowl and stir until well blended.
- Once the cake is warm, spread the topping over the surface of the cake and place it under the broiler with low heat for about 2 minutes or until the nut topping starts to bubble.
- Remove from the oven, transfer to a wire rack and cool before serving.
AMISH CHOCOLATE CAKE
So moist, tender, and succulent you won't be able to eat just one piece. Delicious served with a dusting of confectioners' sugar, a scoop of ice cream, fresh fruit, dollop of whipped cream, or add frosting of your choice.
Provided by lutzflcat
Time 1h15m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray and set aside.
- Whisk flour, cocoa powder, baking soda, and salt together in a large bowl.
- Cream brown sugar and butter together in a separate large bowl with an electric mixer until light and fluffy. Add eggs, 1 at a time, until well incorporated. Gradually add buttermilk, followed by vanilla extract, and mix until well combined.
- Add flour mixture to butter mixture in thirds, alternating with hot water, beginning and ending with the dry ingredients, beating just until combined. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Remove baking dish from the oven and transfer to a wire rack to completely cool.
Nutrition Facts : Calories 227.6 calories, Carbohydrate 33.1 g, Cholesterol 52.2 mg, Fat 9.2 g, Fiber 1.4 g, Protein 4.4 g, SaturatedFat 5.5 g, Sodium 346.3 mg, Sugar 15.8 g
AMISH BUTTERMILK PIE
There's a hint of lemon in this custard-like buttermilk pie. Simple, quick, and easy to make. Top with whipped cream, powdered sugar, or serve just as-is.
Provided by Yoly
Time 1h20m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine sugar and lemon zest in a bowl. Using your hands, rub zest into sugar to release the natural oils of the zest. Add flour and mix well.
- Whip in buttermilk, lemon juice, eggs, butter, and lemon extract. Pour batter into pie crust.
- Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake until center is slightly jiggly in center, 50 to 65 minutes. Custard will continue to set as pie cools.
Nutrition Facts : Calories 194.4 calories, Carbohydrate 28.1 g, Cholesterol 37.5 mg, Fat 8.1 g, Fiber 1.5 g, Protein 3.5 g, SaturatedFat 2.9 g, Sodium 128 mg, Sugar 18.9 g
AMISH FRIENDSHIP CAKE
Always save 1 cup of starter for your next cakes, then start with day 2 of the starter instructions instead of having to start a new starter each time. You can also give some starter to friends, or sourdough starter can be used in place of the Friendship Starter.
Provided by Sally
Categories Desserts Cakes Coffee Cake Recipes
Yield 24
Number Of Ingredients 17
Steps:
- To Make Starter: Dissolve yeast in warm water. Add 1 tablespoon white sugar, 1 tablespoon vinegar, 1/2 teaspoon salt, 1 cup of the flour, and 1 cup of the milk in a non-metal bowl and stir with a non-metal spoon until creamy. Cover bowl with plastic wrap and let stand in a warm place for two days to ferment. It will become bubbly and have a sour odor. Do not place in refrigerator. On second day, third day, and fourth day: stir. On fifth day, add 1 cup flour, 1 cup sugar, 1 cup milk, and stir. On sixth, seventh, eighth, and ninth day: stir. On tenth day add 1 cup flour, 1 cup sugar, and 1 cup milk. Reserve 1 cup starter; pour remaining starter, 1 cup each, into 3 containers to give away to friends if desired. Starter is enough for 8 loaves.
- To Make Cakes: Preheat oven to 350 degrees F (175 degrees C). Grease two 8 or 9 inch loaf pans.
- Mix 1 cup of the starter, oil, baking powder, eggs, 1 cup of the sugar, 2 cups of the flour, 1/4 teaspoon of the salt, vanilla, and chopped nuts. Stir in the baking soda just before pouring the batter into the prepared pans.
- Bake at 350 degrees F (175 degrees C) for 45 minutes to 1 hour. Bananas, dates, or raisins can be added for variety.
Nutrition Facts : Calories 255.5 calories, Carbohydrate 33.9 g, Cholesterol 25.8 mg, Fat 10.8 g, Fiber 1.3 g, Protein 6 g, SaturatedFat 1.7 g, Sodium 140.6 mg, Sugar 10.8 g
AMISH CAKE
I love brown sugar cakes and this is one of the best. From Amish Cooking by Pathway Publishers. Please note that buttermilk or sour milk can be used. Sour milk is made by adding 1 tablespoon lemon juice or vinegar in the bottom of a measuring cup then fill the rest of the way with milk. Set aside to sour for 5 minutes.
Provided by bshemyshua
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.and grease and flour bottom of 9x13 pan.
- For cake: cream butter and sugar together until fluffy.
- Blend in buttermilk or sour milk and 2 teaspoons of baking soda, there should be some foaming.
- Add 3 cups flour and mix until blended.
- Add vanilla last.
- Pour batter into prepared pan and Bake 25-30 minutes or until knife inserted comes out clean.
- For topping: blend soft butter, milk, brown sugar and nuts in a small bowl.
- When cake comes out of oven and is still warm, spread with topping mixture and return to oven to bake until bubbly. About 1-2 minutes.
- Remove from oven again and cool.
Nutrition Facts : Calories 496, Fat 17.2, SaturatedFat 9.3, Cholesterol 38, Sodium 427.6, Carbohydrate 81.5, Fiber 1.4, Sugar 55.7, Protein 5.9
AMISH BUTTERMILK CHEESECAKE
Make and share this Amish Buttermilk Cheesecake recipe from Food.com.
Provided by andypandy
Categories Cheesecake
Time 1h25m
Yield 1 10 inch spring form, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Melt butter, stir in brown sugar, flour and oats.
- Press into 9 or 10 inch spring form pan.
- Beat cream cheese, and brown sugar in a bowl until smooth.
- Beat in the buttermilk, flour and soda until smooth.
- Beat in two large eggs until mixed, add in vanilla, dont overbeat.
- Spoon into prepared crust lined pan.
- Sprinkle the top with the crushed macarrons.
- Bake in oven for 70 minutes or until set.
- This tends to be jiggly for a long time, so dont over cook, but keep centre semi jiggily. If desired turn heat off and let cool with door ajar.
- This also puffs up to the top of pan, top browns, and when cooled does fall in the centre area.
- Cool before cutting.
- Serve with raspberry sauce and fresh raspberries.
More about "amish buttermilk cake recipes"
30 BUTTERMILK CAKES THAT ARE INSANELY MOIST - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Published Jun 30, 2022Category Desserts, Recipe Roundup
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- Farmhouse Buttermilk Cake. This easy-peasy farmhouse buttermilk cake only needs one bowl. And even better, you don’t need a mixer! It’s the ultimate lazy day cake recipe.
- Vanilla Buttermilk Cake. Full of warm vanilla flavor, this buttermilk cake recipe is the perfect treat for summer days. Layers of airy buttercream turn this cake into a beautiful fluffy dessert.
- Perfect Buttermilk Pound Cake. If you’re looking for a simple, signature cake recipe to keep in your back pocket, this it is. Buttery, fluffy, and simple, it’s pure perfection.
- One-Bowl Chocolate Cake. Chocolate cake is always bound to please. And this one-bowl chocolate cake is no exception. Even the minimal cleanup is something to smile about!
- Lemon Buttermilk Cake. This buttery and moist lemon butter cake has a wonderful sweet and tangy flavor. The sponge is amazingly pillowy, and every bite is a lemony sensation.
- Raspberry Buttermilk Cake. The simplest cakes are often the best. And this fruity raspberry buttermilk cake proves just that. It’s light, fresh, and can be dressed up or down depending on the occasion.
- Buttermilk Blueberry Breakfast Cake. If you like to wake up to something sweet, this buttermilk blueberry breakfast cake is just the ticket. Packed with berries, each bite is bursting with fruity goodness.
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FARMHOUSE BUTTERMILK CAKE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.6/5 (214)Calories 270 per servingTotal Time 1 hr 20 mins
- Preheat the oven to 350°F. Lightly grease a 9" x 13" cake pan., Beat the butter and brown sugar together till smooth., Add the eggs, beating till smooth., Stir in the buttermilk and vanilla extract., Add the baking soda, salt, and flour to the wet ingredients, beating until thoroughly combined., Pour the batter into the prepared pan., Bake the cake for 30 to 35 minutes, until the top feels set.
- Towards the end of the baking time, prepare the topping., Stir the butter and the sugar together.
- Add the milk, salt, and pecans. The glaze will be thick but pourable., Top the baked cake with the topping and gently spread it in an even layer across the entire surface.
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