CREAMY TOMATILLO SAUCE
This is from Fine Cooking and I would give it a 5 star rating. The aromas are amazing while the tomatillos and other veggies are roasting. I used heavy cream instead of creme fraiche as I did not have any. The addition of heavy cream or crème fraîche qualifies enchiladas made with this sauce as enchiladas suizas (Swiss-style enchiladas).
Provided by CC G
Categories Very Low Carbs
Time 45m
Yield 3 1/2 cups
Number Of Ingredients 9
Steps:
- Position a rack as close to the broiler as possible and heat the broiler. Arrange the tomatillos, fresh chiles (if using), onion slices, and garlic in a small, shallow baking pan. Broil, turning to ensure even cooking, until the tomatillos are soft and slightly blackened, about 10 minutes. Transfer the broiled ingredients to a blender and add the cilantro (if you're using a canned chipotle, add it now, too). Blend until smooth.
- Heat the oil in a medium saucepan over medium-high heat. Add the tomatillo mixture and cook, stirring, for 2 to 3 minutes. Add 2 cups of the broth and simmer until the sauce is thick enough to coat the back of a spoon, about 20 minutes. Taste the sauce. It should be a little tart, but it shouldn't make your mouth pucker. If it's too tart, add more broth and simmer until the sauce thickens again. Remove from the heat and whisk in the crème fraîche or heavy cream and the salt. Let cool slightly before making the enchiladas.
- Make Ahead Tips.
- The sauce can be made ahead and refrigerated for up to 2 days or frozen for up to a month.
TOMATILLO SAUCE
Provided by Melissa d'Arabian : Food Network
Categories condiment
Time 45m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Place the tomatillos, garlic, Anaheim chile, onions and jalapeno on a baking sheet. Toss the vegetables with the oil, salt and pepper. Roast the vegetables until the tomatillos turn a dark-green color and the onions golden brown, about 30 minutes.
- Let the vegetables cool slightly. Peel the garlic and transfer all the ingredients to a blender. Blend until smooth, about 1 minute. Add the lime juice and sprinkle with more salt and pepper.
- The tomatillo sauce can be made 1 day ahead, covered and chilled.
CREAMY TOMATILLO SAUCE
This sauce gets its creamy texture from buttermilk and avocado. You can even bring even more rich tanginess to the mix by swapping low-fat Greek yogurt for the buttermilk. Try it on our Turkey Kebabs.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 3 1/2 cups
Number Of Ingredients 7
Steps:
- In a small saucepan, combine tomatillos, jalapeno, and enough water to cover ingredients by 1 inch. Bring to a boil over medium-high. Reduce to a rapid simmer and cook until vegetables are tender, 7 minutes. With a slotted spoon, transfer to a blender and add onion. Puree until smooth. Add cilantro, buttermilk, and avocado. Season with coarse salt; puree until smooth.
Nutrition Facts : Calories 26 g, Fat 1 g
TOMATILLO ENCHILADA SAUCE
This sauce is an excellent companion in chicken or beef enchiladas. I make a large batch from the huge tomatillo harvest I get, and then freeze it into quart-sized freezer bags to use during the year. There are never any leftovers when enchiladas are made with this sauce!
Provided by drjwall
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h35m
Yield 32
Number Of Ingredients 9
Steps:
- Put tomatillos and serrano peppers in a large stockpot, cover with water, and bring to a boil. Boil until tomatillos are an army green color, 15 to 20 minutes. Drain.
- Combine tomatillo-pepper mixture, onions, and garlic in a blender, working in batches if necessary. Puree until smooth.
- Transfer puree to a large pot. Add chicken broth, brown sugar, cilantro, salt, and cumin; bring to a boil. Cook until reduced and thickened, about 45 minutes.
Nutrition Facts : Calories 46.9 calories, Carbohydrate 9.4 g, Cholesterol 0.8 mg, Fat 1 g, Fiber 1.8 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 366.2 mg, Sugar 7.2 g
More about "creamy tomatillo sauce recipes"
TOMATILLO CREAM SAUCE RECIPE | RECIPELAND
From recipeland.com
SEARED CHICKEN & CREAMY TOMATILLO SAUCE - BLUE APRON
From blueapron.com
CREAMY TOMATILLO AVOCADO SAUCE RECIPE - FOOD NETWORK
From foodnetwork.com
5/5 (2)Servings 4Cuisine MexicanAuthor Food Network Kitchen
CREAMY TOMATILLO SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Servings 3.5Calories 331 per servingTotal Time 45 mins
CREAMY TOMATILLO GREEN SAUCE - FREE YOUR FORK
From freeyourfork.com
5/5 (1)Estimated Reading Time 8 minsServings 6Total Time 35 mins
CREAMY TOMATILLO SAUCE RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
RECIPE: KETO COD IN CREAMY TOMATILLO SAUCE I KETO-MOJO
From keto-mojo.com
TOMATILLO SOUR CREAM SAUCE RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
CREAMY TOMATILLO SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
CHORIZO TACOS WITH CHEESY ROASTED POTATOES & CREAMY TOMATILLO …
From blueapron.com
CAFE RIO’S CREAMY TOMATILLO DRESSING - THE GIRL WHO ATE …
From the-girl-who-ate-everything.com
CREAMY TOMATILLO SAUCE RECIPE - THE WORLD RECIPE
From theworldrecipe.com
RECIPE: STEAK TACOS WITH CHEESY ROASTED POTATOES & TOMATILLO …
From blueapron.com
RECIPE: MEXICAN-SPICED SHRIMP BAKE WITH RICE & CREAMY …
From blueapron.com
CHICKEN ENCHILADAS WITH CREAMY TOMATILLO SAUCE | RECIPE
From rachaelrayshow.com
CREAMY CHICKEN ENCHILADA SOUP RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
15 CREAMY TACO SAUCE RECIPE - SELECTED RECIPES
From selectedrecipe.com
RECIPE: PROSCIUTTO QUESADILLAS WITH CREAMY TOMATILLO SAUCE
From blueapron.com
54 EASY PARTY SNACK IDEAS FOR THE HOLIDAYS – CHICAGO TRIBUNE
From chicagotribune.com
CREAMY TOMATILLO AVOCADO SAUCE - BRAND NEW VEGAN
From brandnewvegan.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love