Strawberry Cream Cheese Sweetheart Pie Recipes
STRAWBERRY CREAM CHEESE SWEETHEART PIE
This was one of the dessert items on my Valentine's Dinner Menu. I made it especially for my Sweetheart of a husband & he loved it. It is a very simple & easy NO BAKE RECIPE, so I am sure you will appreciate it. You can freeze it or just refrigerate it a few hours before serving. Decorate it any way you like, I just wanted it...
Provided by Rose Mary Mogan
Categories Other Desserts
Time 25m
Number Of Ingredients 9
Steps:
- 1. In a large bowl combine cream cheese with heavy whipping cream then beat till creamy.
- 2. Add pie filling to a medium side bowl and pour in cold milk, then beat till thickened.
- 3. Add pudding mixture to cream cheese mixture and stir to combine.
- 4. Add thawed strawberries, and optional food coloring if desired. Then fold in till blended.
- 5. Add tub of whipped topping.
- 6. Fold till blended.
- 7. Pour into pie Crust, and top with remaining whipped topping, and garnish with fruit or candies of your choice. Refrigerate for at least 4 hours or freeze and serve frozen.
- 8. Serve and enjoy.
STRAWBERRY CREAM CHEESE PIE
This is a wonderful recipe. You can use reduced fat pie shell, nonfat condensed milk & nonfat cream cheese and have a special, sweet, low fat treat! 8)
Provided by OceanIvy
Categories Pie
Time 20m
Yield 1 pie
Number Of Ingredients 9
Steps:
- Beat the egg whites until frothy.
- Gradually add in the sugar, continuing to beat until stiff.
- Combine vanilla extract.
- Spread over pie and bake at least 10-15 minutes at 350°.
- Combine milk and lemon juice; stir until it thickens.
- Add yolks, cream cheese and strawberries. Combine mixture well.
- Pour into pie shell.
- Spread meringue on top.
- Bake 10-15 minutes.
- Chill, then enjoy!
Nutrition Facts : Calories 3080.4, Fat 138, SaturatedFat 61.7, Cholesterol 627.2, Sodium 1896.5, Carbohydrate 404.3, Fiber 9.8, Sugar 310.1, Protein 67.1
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