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Swedish Pickled Cucumbers

An easy and tasty side dish.

Author: Jill Fisher

Gluten Free Crustless Pumpkin Pie

Gluten-free crustless pumpkin pie. Delicious and easy to make.

Author: Anita Schoeb

Oven Roasted Cauliflower, Brussels, and Broccoli

There is nothing worse than bland, boiled, and disrespected broccoli. How about its cousin, cauliflower? Let's go a step further and, whether you love or hate them, invite Brussels sprouts to join the...

Author: Alex Apgar

Frijoles a la Charra

This is a really tasty pinto beans recipe made in the slow cooker. This recipe is great to serve along with enchiladas or to take to a barbecue or potluck.

Author: KIM93306

Pickled Jalapenos and Carrots

When we lived in California, I loved pickled carrots when enjoying anything Mexican...these are so good!!!!

Author: jcjeffers

Pumpkin Custard Pie II

Candied ginger and cognac make this pumpkin pie unique.

Author: MARBALET

Pumpkin Dump Cake

There are different variations of this popular recipe. I think this is the easiest one to remember and to do. Serve cool with whipped cream. Make sure to sprinkle the butter over the cake mix evenly for...

Author: Carolyn Busch

Wilted Arugula and Portobello Mushrooms

Arugula and portobello mushrooms are simmered with onion, garlic, sherry, and red pepper flakes. A tasty side dish and good way to get some veggies! You can easily substitute wine for the sherry and veggie...

Author: JUMAHA

Herb Braised Carrots

Quick and delicious way to dress up carrots. The different spices create a unique flavor while the butter and broth help soften the carrots to perfection.

Author: Shyla Lane

Moroccan Style Stuffed Acorn Squash

Vegetables, garbanzos, raisins and couscous in a lovely Moroccan broth taste delicious inside butter and brown sugar-brushed acorn squash. You can experiment with different vegetables, or add diced chicken....

Author: TRUCKERDOO

Perfect Pumpkin Cheesecake Bars

These pumpkin cheesecake bars are delicious and perfect for the fall holidays. They taste best when chilled in the refrigerator overnight!

Author: Kiwi

Lemon Garlic Rainbow Chard

I love greens, garlic, and lemon! This blends all three for an awesome-tasting side dish.

Author: ISISILLUSION

Air Fryer Roasted Okra

Love the flavor of okra, but dislike the slimy texture? Air-fry the slime out of it!

Author: Soup Loving Nicole

Indian Kale with Chickpeas

This is a delicious way to cook kale if you are running out of ideas, and it goes great with Indian dishes like dal. Make sure not to overcook the greens!

Author: Lady Laff

CRUNCHY LIME PICKLES

This is the Cucumber Pickle I make for the gentleman next door. He is so kind to me blowing my driveways and porches etc...It's my small way of saying "Thank You"...Back in the summer when I gave him a...

Author: Jewel Hall

Stuffed Artichokes

Serve these deeply flavorful stuffed artichokes in individual portions or deconstructed in a casserole, from "Mad Hungry" by Lucinda Scala Quinn, for a delicious appetizer or side dish.

Author: Martha Stewart

Asparagus with Brie

My husband is an avowed vegetable hater, but I have no trouble getting him to eat this easy to prepare dish. Good for company too.

Author: VICKI L

Roasted Sweet Potato Casserole with Pecan Crumble

This roasted sweet potato casserole gets the special treatment with a spiced pecan crumble topping.

Author: Andrew J

Southern Sausage Baked Beans

Browning sausage gives these baked beans a wonderful extra punch of flavor and adds heartiness to the dish. These baked beans are an easy way to spice up canned beans with minimal ingredients. With just...

Author: Leslie Bernardi

Eggplant, Zucchini and Sweet Red Pepper Stew

Makes a great veggie main meal!

Author: Barbara Ann Ring

Baked Miniature Pumpkins

Individual baked pumpkins. Make one for every guest, festive and tasty. Originally submitted to ThanksgivingRecipe.com.

Author: Kim Smith

Easy Tomato Pie

This succulent, savory pie is loaded with tomatoes, Swiss cheese and cottage cheese, all accented with basil, parsley and onion flakes. You can enjoy this pie year round: use canned tomatoes and dried...

Author: sal

Daddy K's Milk Boiled Corn on the Cob

Absolutely sweet and tender corn on the cob! Serve with salt, black pepper, and butter.

Author: KornDog

Grilled Zucchini II

Have too much zucchini from your garden? Try this quick and delicious summer recipe using your grill.

Author: Nancy

Roasted Acorn Squash with Apples and Cranberries

Nutty, savory, tart, and sweet... This acorn squash makes a great autumn side dish that's even better the next day, and perfect for Thanksgiving! Serve with roasted chicken or turkey. This can also be...

Author: All.Around.The.Kitchen

Daddy's Fried Corn and Onions

Combining my two favorites, fried onions and fresh corn, my husband came up with this very simple, delicious side dish.

Author: MOMOF2BOYS

Lemon Zucchini Texas Sheet Cake

Awesome lemon sheet cake! This recipe was given to me by my awesome cousin Laurie Greene-Collins. This is the moistest cake ever! Lemon adds an extra touch.

Author: AFGRANDMA

Spicy Zucchini Oatmeal Cookies

In my efforts to use the abundance of zucchini in my garden I concocted this little cookie. I prefer my oatmeal cookies to have a little jazz, so if you are not a fan of ground cloves, they can be omitted....

Author: Deb C

Bow Ties with Veggies

I cooked some bow tie pasta (farfalle) and tossed with some sauteed vegetables. Simple and delicious. Makes for a great side dish with chicken or meat loaf.

Author: Susan

Grilled Asian Asparagus

Hoisin sauce and sesame seeds make this a great twist from boring plain asparagus. Your kids will love it too!

Author: yorkc39

Bourbon Glazed Carrots

Sweet carrots are drizzled in a warm buttery sauce flavored with bourbon.

Author: Flipper

Delicious Sweet Potato Fries

These delicious oven-roasted sweet potatoes are seasoned with garlic, cumin, and paprika. Coconut oil gives an added layer of flavor.

Author: RACH7H

Chef John's Root Vegetable Gratin

I cheated and added some potatoes to mellow things out, but this is still a very delicious and enjoyable way to eat root veggies.

Author: Chef John

Chili Lime Grilled Corn on the Cob

The perfect grilled corn for a summer barbeque! Always a huge success because it is the perfect mix of spicy and tangy. It is also a great option for the grill because there is no need to smother the corn...

Author: cmburden09

Pumpkin Cake I

Even though pumpkin is a fall favorite, this spice cake recipe using canned pumpkin puree is good any time of the year.

Author: D Adams

Jalapeno Potatoes

Wonderful cheesy flavor with a slight kick from the jalapenos. The pimiento and jalapenos add a nice color contrast to the pale orange sauce. Use your discretion with the amount of jalapenos. You can also...

Author: France C

Pumpkin Roll Cake

A thin pumpkin cake, rolled around in a white cream filling, then in nuts. Can be frozen and served chilled. Dust with confectioners' sugar, if desired.

Author: Stephanie

Upside Down Pumpkin Cake

This has become my family's favorite dessert at Thanksgiving, taking the place of pumpkin pie! Walnuts can be substituted for pecans.

Author: JCAIN2U

Mrs. Sigg's Fresh Pumpkin Pie

Pass the whipped cream and enjoy the looks of sheer ecstasy on everyone's face! Fresh pumpkin must be used in order for it to have the best flavor and texture. Believe me, fresh pumpkin is better than...

Author: Beth Sigworth

Slow Cooker Collard Greens

Got this from a coworker who made these for the office holiday potluck. Collard greens are cooked all day with ham shanks and pickled jalapeno. Yum!

Author: TROMTEZ

Boiled Cabbage with Bacon

Very tender, very flavorful vegetable side. Based on this recipe, seems like Army cooks don't think much of cabbage.

Author: ChefLuigi

Mexican Summer Squash Casserole

This is a hearty vegetable casserole with a Mexican flair and with the addition of leftover/cooked chicken, it can become a great dinner casserole. The heat can easily be varied by changing the amount...

Author: Cassy

Roasted Lettuce, Radicchio, and Endive

A Sicilian grandmother taught me to make roasted lettuces this way. I like it for a change from serving cold salad. It is healthy and delicious! Most people like it served with crunchy bread. This also...

Author: Buckwheat Queen

DSF's Honey Roasted Carrots And Parsnips

My wife is pregnant and she wanted carrots, parsnips, and honey, so I threw them together in the oven and this is what we got. Simple, healthy, and delicious!

Author: DrSeussFreak

Grilled Brussels Sprouts

I grill anything and just tried this recipe one night for a change. Works great on your indoor plug-in, lean-mean grill also. These are great with a wasabi dipping sauce (half wasabi paste and half sour...

Author: CHEF CLAY

Cheese Corn Spoon Bread

Although isn't a traditional Thanksgiving dish, our family has been enjoying it for years.

Author: Tina Sherry

Creamy Pumpkin Pie

This is my grandmother's pie recipe and is excellent for fresh pumpkin. I cut my pumpkins and bake them for an hour or so, depending on the size of the pumpkin, and them mash them through an old colander...

Author: UPATNINE

Easy Chanterelle Mushrooms in Cream Sauce

Chanterelle mushrooms are prepared in a simple cream sauce with shallots and herbes de Provence and make a great side dish or vegetarian pasta sauce.

Author: monika1969

Lemon Green Beans with Walnuts

Steamed green beans tossed with butter, lemon zest, lemon juice and toasted walnuts. This is excellent with asparagus also. Pecans can be substituted for walnuts.

Author: Karen David

Maple Glazed Sweet Potatoes

Sweet potatoes made with brown sugar and maple syrup. A family favorite that everyone enjoys. If you're not cooking for a vegetarian crowd, you can top these with marshmallows as well.

Author: Wendy