Pan Fried Sweet Corn Recipes

QUICK AND EASY PAN FRIED CORN FRITTERS RECIPE

Steps:

• Using a large mixing bowl, mix together until combined the corn, cilantro, green onion, jalapeño and lime juice
• In a bowl you will add your corn, fresh cilantro, green onions, jalapeno, and lime juice. Once mixed, set aside.
• Then in a small bowl, whisk together the flour, baking powder, salt, black pepper and chili powder
• Mix the dry ingredients into the corn mixture.
• Gently fold in the eggs, milk and cheese until combined.
• Heat the oil in a medium pan until it is hot. This is going to give you that golden crust on the corn fritters.
• Using a medium size ice cream scooper, scoop some of the mixture onto the pan.
• Lightly press down with a flat spatula.
• All to cook for about 3-5 minutes before flipping it over and cooking the other side.
• Remove from pan and place onto a paper towel covered plate to remove excess grease.
• Once all the mixture has been cooked, sprinkle with some salt and pepper and squeeze lime juice over it.
• Enjoy your homemade corn fritters for dinner.

PAN-FRIED SWEET CORN

Steps:

• Heat butter in a skillet over medium-high heat. Cut kernels off corn cobs into the skillet with a knife. Scrape the cobs with the back of the knife to release corn "milk" and any remaining kernels into the pan. Add salt and pepper to taste. Fry until corn is hot and tender, about 10 minutes.

SKILLET FRIED CORN

Steps:

• Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown, but still soft. Stir in onion and green bell peppers, and cook until tender, about 10 minutes.
• Reduce heat to low. Stir corn into skillet, and cook until tender, about 15 minutes. Salt and pepper to taste. Do not drain grease from bacon - that is the secret to the flavor.