Frozen Breaded Chuckwagon Patties Recipes

BREADED HAMBURGERS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Whisk eggs together in a small bowl. Place bread crumbs on a plate. In a medium bowl, mix together the ground beef, salt, pepper, garlic powder, and Worcestershire sauce. Form into 4 patties. Dip burger patties into egg, then press into bread crumbs to coat.
• Heat oil in a large skillet over medium-high heat. Brown the breaded hamburgers on each side, about 2 minutes per side.
• Place onion rings in the bottom of a baking dish or casserole dish. Pour in just enough water to cover the bottom, but not cover the onion. Carefully place burgers on top of the onions in the baking dish without touching the water.
• Bake for 25 to 30 minutes in the preheated oven, until burgers are well done.

CHUCK WAGON BURGERS

Steps:

• In a large bowl, combine soup mix and water; crumble beef over mixture and mix well. Shape into eight 3/4-in.-thick patties. , Grill, uncovered, or broil 4 in. from the heat for 5-6 minutes on each side or until a thermometer reads 160° and juices run clear. , Meanwhile, place biscuits on ungreased baking sheets; sprinkle with seasoned salt. Bake at 375° for 12-14 minutes or until golden brown. Split; top each biscuit with a hamburger.

CHUCK WAGON SANDWICH

Steps:

• Heat beef patty by pan frying in shallow oil or baking in oven at 350F 10-12 minutes or until crispy, whichever is directed for your patty or whichever you prefer.
• Assemble ingredients on warmed or toasted bun and serve with chips, fries, onion rings, etc.

BREADED CHICKEN PATTIES

Steps:

• In a large saucepan, saute onion and celery in 3 tablespoons butter until tender. Combine flour and 1 cup milk. Gradually add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add parsley, seasonings and chicken. Remove from the heat. Chill until completely cooled. , Shape chicken mixture into six patties, using about 1/3 cup mixture for each patty. Place crumbs and remaining milk in separate shallow bowls. Roll patties in crumbs, then dip into milk; roll again in crumbs. , In a large skillet, cook patties in remaining butter for 3 minutes on each side or until golden brown. Serve on rolls with lettuce and tomato if desired. , Uncooked patties may be frozen for up to 3 months. , To prepare frozen patties: Cook in butter for 5-6 minutes on each side or until golden brown.

CROCK POT SMOTHERED BEEF PATTIES - STARTING FROM FROZEN PATTIES

Steps:

• Place 1 patty in crock pot or 2 patties side by side if they fit -- depending on your crock pot.
• Put 1 tsp of Worcester sauce on the patty, sprinkle onion, salt and pepper and a little tomatoes w/ chillies.
• Put another patty on top and repeat step two.
• Layer over and over finishing with the tomatoes. (It will look like a tower of beef patties!).
• Cook on high for 4-5 hours.
• I usually serve with ketchup.