Cookie Monster Fruit Salad Recipes

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COOKIE SALAD I



Cookie Salad I image

This is my mom's recipe, and it is delicious! It can be served as either a salad or dessert. This recipe can also be used to make parfaits. Simply layer the salad, extra whipped topping, crushed cookies and repeat. Top parfaits with a dollop of whipped topping. Or, to serve as a pie, pour into a graham cracker or cookie crust and chill before serving.

Provided by JT

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 10m

Yield 6

Number Of Ingredients 6

2 (3.4 ounce) packages instant vanilla pudding mix
2 cups buttermilk
12 ounces frozen whipped topping, thawed
1 (20 ounce) can pineapple chunks, drained
2 (11 ounce) cans mandarin oranges, drained
½ (11.5 ounce) package fudge stripe cookies

Steps:

  • In a large bowl, mix together the pudding mix and the buttermilk. Fold in the whipped topping. Mix in the pineapple chunks and mandarin oranges. Chill until ready to serve. Crush cookies and mix in just before serving.

Nutrition Facts : Calories 500.2 calories, Carbohydrate 72.5 g, Cholesterol 5.4 mg, Fat 21.7 g, Fiber 2.1 g, Protein 6.9 g, SaturatedFat 16.5 g, Sodium 290.6 mg, Sugar 61.1 g

COOKIE SALAD



Cookie Salad image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h15m

Yield 8 to 10 servings

Number Of Ingredients 9

Two 3.4-ounce packages instant vanilla pudding
Two 3.4-ounce packages instant coconut cream pudding
2 cups buttermilk
2 cups milk
1 tablespoon vanilla extract
Two 8-ounce containers frozen whipped topping, thawed
One 20-ounce can pineapple tidbits, drained
One 15-ounce can mandarin orange segments, drained
24 fudge striped cookies

Steps:

  • In a large bowl, mix together the pudding mixes, buttermilk, milk and vanilla. Fold in the whipped topping until incorporated. Fold in the pineapple and most of the orange segments, reserving some for garnish. Chill for at least 1 hour.
  • Crush, then stir in two-thirds of the cookies just before serving. Garnish with the reserved mandarin orange segments and remaining whole cookies.

COOKIE SALAD



Cookie Salad image

Make and share this Cookie Salad recipe from Food.com.

Provided by eleno5485

Categories     < 15 Mins

Time 15m

Yield 5 cups, 8 serving(s)

Number Of Ingredients 5

1 cup buttermilk
1 (3 1/2 ounce) package instant vanilla pudding
1 (16 ounce) container Cool Whip
1 (11 1/2 ounce) package fudge-striped shortbread cookies
1 (29 ounce) can fruit cocktail, drained

Steps:

  • Mix buttermilk and dry pudding powder in a LARGE bowl that has a lid.
  • Add cool whip.
  • Crush 3/4 of the package of cookies and mix inches.
  • Mix in the fruit.
  • Crush the remaining cookies and sprinkle on top.
  • Cover and chill for 12-24 hours.

Nutrition Facts : Calories 297, Fat 14.8, SaturatedFat 12.6, Cholesterol 1.2, Sodium 225.9, Carbohydrate 41.2, Fiber 1, Sugar 40.1, Protein 2.1

STRIPED COOKIE SALAD



Striped Cookie Salad image

This is another mother in law recipe. This is so yummy! Very easy to make, and great for summer parties, just be sure to keep it cool.

Provided by Cooking Person

Categories     Dessert

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 5

8 ounces Cool Whip
1 cup buttermilk
2 (8 ounce) cans mandarin oranges (opptional)
1 (3 1/2 ounce) package instant vanilla pudding
1 package fudge stripe cookie

Steps:

  • Mix all ingredients except the cookies.
  • Chill to your own liking.
  • Crush cookies and either sprinkle on top, or mix in, just before serving.
  • (I prefer mixing them in so everybody gets some).

BEST EVER COOKIE AND CREAM SALAD



Best Ever Cookie and Cream Salad image

I tasted this salad at a campgound supper near Mt. Rushmore. I pleaded with the cook to share the recipe, and now I am happy to share it with you

Provided by Chef Dee

Categories     < 15 Mins

Time 5m

Yield 8 serving(s)

Number Of Ingredients 7

1 cup buttermilk
1 (3 ounce) package instant vanilla pudding
2 cups Cool Whip
1 (11 ounce) can mandarin oranges, drained
1 (8 ounce) can crushed pineapple, drained
2 cups crushed chocolate-covered graham cracker cookies
1/2 cup crushed chocolate-covered graham cracker cookies

Steps:

  • In a medium bowl, whisk together the buttermilk and pudding mix.
  • Fold in Cool Whip, oranges,pineapple and two cups crushed cookies.
  • Garnish with the remaining cookie crumbs.

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