RHUBARB AND RASPBERRY CROSTATA
Provided by Karen DeMasco
Categories Fruit Brunch Dessert Easter Valentine's Day High Fiber Mother's Day Backyard BBQ Raspberry Spring Shower Rhubarb Party Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Diabetes-Friendly
Yield Makes 8 to 10 servings
Number Of Ingredients 16
Steps:
- For crust:
- Combine both flours, sugar, and salt in a processor; blend for 5 seconds. Add butter; pulse until butter is reduced to pea-size pieces. Whisk egg and milk in a small bowl to blend; add to processor and pulse until moist clumps form. Gather dough into a ball; flatten into a disk. Wrap in plastic wrap; chill at least 1 1/2 hours. DO AHEAD: Can be made 2 days ahead. Keep chilled.
- For filling:
- Dissolve cornstarch in 3 tablespoons water in a small bowl; set aside. Combine rhubarb, raspberries, and sugar in a large heavy saucepan. Cook over medium heat, stirring often, until sugar dissolves and juices are released, about 4 minutes. Stir in cornstarch mixture and bring to a boil (rhubarb will not be tender and slices will still be intact). Transfer to a bowl. Chill until cool, about 30 minutes.
- Preheat oven to 400°F Roll out dough on floured parchment paper to 12" round; brush with beaten egg. Mound filling in center of crust; gently spread out, leaving 1 1/2" border. Gently fold edges of dough over filling, pleating as needed. Brush border with egg; sprinkle with raw sugar. Slide parchment with crostata onto a large rimmed baking sheet and bake until crust is golden brown and filling is bubbly, about 45 minutes. Let crostata cool on baking sheet on a rack. Transfer crostata to a platter, cut into wedges, and serve with whipped cream or ice cream.
RASPBERRY RHUBARB CROSTATA
Steps:
- For the pastry, place the flour, sugar, and salt in the bowl of a food processor fitted with the steel blade. Pulse a few times to combine. Add the butter and toss carefully with your fingers to coat each cube of butter with the flour. Pulse 12 to 15 times, or until the butter is the size of peas. With the motor running, add the ice water all at once through the feed tube. Keep hitting the pulse button just until the dough comes together. Turn onto a well-floured board, cut in half, and form into two disks. Wrap and refrigerate for at least an hour. (Wrap the second dough well and freeze, if not using.)
- For the filling, place 3 tablespoons of water in small bowl, whisk in the cornstarch, and set aside. In a large heavy-bottomed saucepan, combine the rhubarb, raspberries, granulated sugar, orange zest, and orange juice. Cook over medium heat for 5 to 6 minutes, until some of the juices are released. Stir in the cornstarch, bring to a boil, lower the heat and simmer for 2 minutes. Refrigerate for 30 minutes, until cool.
- Preheat the oven to 425 degrees F. Line a sheet pan with parchment paper.
- Roll the pastry to an 11- to 12-inch circle on a lightly floured surface and transfer to the prepared pan. Pile the raspberry rhubarb mixture onto the pastry, leaving a 1 1/2-inch border all around. Fold the border up over the filling, pleating, if necessary, and pressing lightly. Brush the pastry with egg wash, sprinkle the pastry with turbinado sugar, and bake for 30 to 35 minutes, until the pastry is browned and the filling is thickened. Cool for 30 minutes and serve warm or at room temperature.
More about "joanne changs raspberry rhubarb free form crostata recipes"
BEST RASPBERRY RHUBARB CROSTATA RECIPES | FOOD NETWORK …
Web Mar 24, 2017 ½ lb (s) (2 sticks) very cold unsalted butter, ½-inch-diced ¼ cup ice water For the filling (makes 1) ¼ cup cornstarch 4 cups (½-inch …
From foodnetwork.ca
2.9/5 (84)Category Bake,Berries,Citrus,Dessert,Easy,FruitServings 6-8
From foodnetwork.ca
2.9/5 (84)Category Bake,Berries,Citrus,Dessert,Easy,FruitServings 6-8
See details
RHUBARB RASPBERRY CROSTATA - RUSTIC PIE - ITS THYME 2 COOK
Web May 4, 2017 Crostata Assembly. Preheat oven to 400 degrees. Roll out dough on floured parchment paper to 12″ round; brush with beaten egg. Mound filling in center of crust; gently spread out, leaving a 1 1/2″ …
From itsthyme2cook.com
From itsthyme2cook.com
See details
RHUBARB AND RASPBERRY CROSTATA - DINNER WITH JULIE
Web Jul 26, 2011 1 To make the crust, combine both flours, sugar, and salt in a processor; blend then add butter and pulse until the butter is reduced to pea-size pieces. Whisk egg and milk in a small bowl; add to the …
From dinnerwithjulie.com
From dinnerwithjulie.com
See details
BAREFOOT CONTESSA | RASPBERRY RHUBARB CROSTATA
Web Mar 30, 2017 Thursday, March 30, 2017 Crostatas are basically free-form tarts. They can be adapted to lots of seasonal fruit, such as apples in the fall, peaches in summer, and this Raspberry Rhubarb Crostata in the …
From barefootcontessa.com
From barefootcontessa.com
See details
RHUBARB RASPBERRY CROSTATA - GLUTEN FREE - FODMAP …
Web May 14, 2018 3 tablespoons cold water Beaten egg or lactose-free milk, optional 1 batch Crostata & Tart Crust, ready to roll out Preparation: Stir rhubarb, raspberries and sugar together in a non-reactive saucepan and …
From fodmapeveryday.com
From fodmapeveryday.com
See details
STRAWBERRY RHUBARB CROSTATA RECIPE | TRISHA YEARWOOD - FOOD …
Web 1 stick (8 tablespoons) cold unsalted butter, cubed 6 to 7 tablespoons ice-cold water …
From foodnetwork.com
Author Trisha YearwoodSteps 6Difficulty Easy
From foodnetwork.com
Author Trisha YearwoodSteps 6Difficulty Easy
See details
JOANNE CHANG - WIKIPEDIA
Web Joanne Chang (born in Houston, Texas) is an American chef and restaurant owner.She …
From en.wikipedia.org
From en.wikipedia.org
See details
JOANNE CHANG, A BOSTON BAKING PHENOMENON - BAKE FROM SCRATCH
Web Joanne Chang is the force behind every detail of Flour. She opened the original Flour …
From bakefromscratch.com
From bakefromscratch.com
See details
JOANNE CHANG RECIPES - PINTEREST
Web Jul 25, 2015 - Explore Melissa (England) Andrade's board "Joanne Chang Recipes", …
From pinterest.com
From pinterest.com
See details
RASPBERRY–RHUBARB CROSTATA RECIPE | JAMES BEARD FOUNDATION
Web 1/4 cup cornstarch 1 1/4 pounds rhubarb, cut crosswise into 1/2-inch-thick slices (about …
From jamesbeard.org
From jamesbeard.org
See details
STRAWBERRY RHUBARB GALETTE - EAT THE LOVE
Web May 28, 2019 This easy and rustic strawberry rhubarb galette, otherwise known as a …
From eatthelove.com
From eatthelove.com
See details
RHUBARB AND RASPBERRY CROSTATA RECIPE | GOURMET TRAVELLER
Web May 14, 2010 Add egg mixture, process until mixture just comes together, turn onto a …
From gourmettraveller.com.au
From gourmettraveller.com.au
See details
RHUBARB-GINGER CROSTATA – LEITE'S CULINARIA
Web Apr 20, 2021 Click it. Ingredients US Metric For the crust 1/2 recipe Lard and Butter pie …
From leitesculinaria.com
From leitesculinaria.com
See details
RECIPE RHUBARB AND RASPBERRY CROSTATA - YOUTUBE
Web Recipe - Rhubarb and Raspberry CrostataINGREDIENTS: 1 cup unbleached all …
From youtube.com
From youtube.com
See details
BEST JOANNE CHANGS RASPBERRY RHUBARB FREE FORM CROSTATA RECIPES
Web Pile the raspberry rhubarb mixture onto the pastry, leaving a 1 1/2-inch border all …
From recipert.com
From recipert.com
See details
THE DISH: CHEF JOANNE CHANG - CBS NEWS
Web Nov 11, 2017 Directions . 1. In a large bowl, stir together the flour, baking powder, …
From cbsnews.com
From cbsnews.com
See details
BAREFOOT CONTESSA (EN-US)
Web Preheat the oven to 425 degrees. Line a sheet pan with parchment paper. Roll the pastry …
From barefootcontessa.com
From barefootcontessa.com
See details
INA GARTEN’S RASPBERRY RHUBARB CROSTATA (RECIPE REVIEW) …
Web Apr 27, 2023 Add chopped rhubarb, fresh raspberries, granulated sugar, and orange …
From thekitchn.com
From thekitchn.com
See details
JOANNEBCHANG • INSTAGRAM PHOTOS AND VIDEOS
Web 107K Followers, 395 Following, 4,302 Posts - See Instagram photos and videos from …
From instagram.com
From instagram.com
See details
RASPBERRY CROSTATA – LEITE'S CULINARIA
Web Jun 21, 2018 Assemble the raspberry crostata. Preheat the oven to 375°F (191°C) and …
From leitesculinaria.com
From leitesculinaria.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love