Neighborhood Bean Soup Recipes

BASIC BEAN SOUP

Basic Bean Soup image

This is a simple, basic bean soup. It's very easy to assemble, and it tastes great, too! Try adding other vegetables, if desired.

Provided by Chris Davis

Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas

Yield 10

Number Of Ingredients 7

Ingredients

1 pound dry great Northern beans
8 cups water
12 baby carrots
1 cup chopped onion
½ pound chopped ham
¼ cup ketchup
salt and pepper to taste

Steps:

In a large bowl, combine the beans with the water, cover and let soak overnight.
In a large pot over medium high heat, combine the soaked beans with water, carrots, onion and ham. Add more water to cover all, if necessary. Bring to a boil, then reduce heat to low and let simmer for 4 to 6 hours. Add ketchup just to get desired color. Season with salt and pepper to taste.

Nutrition Facts : Calories 180.5 calories, Carbohydrate 27 g, Cholesterol 13.4 mg, Fat 2.9 g, Fiber 7.9 g, Protein 12.8 g, SaturatedFat 0.9 g, Sodium 380.6 mg, Sugar 2.6 g

THE BEST BEAN AND HAM SOUP

The Best Bean and Ham Soup image

I make this hearty soup using the ham bone from our Easter spiral ham. I serve it with corn muffins and fresh fruit. It makes a huge pot of soup, so invite some friends or just freeze several portions for later use. Remember to soak the beans the night before you make the soup.

Provided by BenevolentEmpress

Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup

Time 10h25m

Yield 12

Number Of Ingredients 18

Ingredients

1 (20 ounce) package 15 bean mixture, soaked overnight
1 ham bone
2 ½ cups cubed ham
1 large onion, chopped
3 stalks celery, chopped
5 large carrots, chopped
1 (14.5 ounce) can diced tomatoes, with liquid
1 (12 fluid ounce) can low-sodium vegetable juice
3 cups vegetable broth
2 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
1 tablespoon chili powder
3 bay leaves
1 teaspoon ground black pepper
1 tablespoon dried parsley
3 tablespoons lemon juice
7 cups low fat, low sodium chicken broth
1 teaspoon kosher salt

Steps:

Place the soaked beans into a large pot and fill with enough water to cover by about 1 inch. Bring to a boil, then simmer over low for 30 minutes. Drain. Add the ham bone, ham, onion, celery, carrots, tomatoes, vegetable juice, and vegetable broth. Season with Worcestershire sauce, Dijon mustard, chili powder, bay leaves, pepper, parsley and lemon juice. Pour in enough of the chicken broth to cover the ingredients.
Simmer over low heat, stirring occasionally, for about 8 hours. Add more chicken broth as needed throughout the day. Remove the ham bone and season with salt if needed. Continue to simmer for a couple more hours. Remove bay leaves before serving.

Nutrition Facts : Calories 259.7 calories, Carbohydrate 37.9 g, Cholesterol 13.9 mg, Fat 3.6 g, Fiber 14.8 g, Protein 17.3 g, SaturatedFat 0.9 g, Sodium 1105.3 mg, Sugar 6.5 g

NEIGHBORHOOD HAM AND BEAN SOUP

Neighborhood Ham and Bean Soup image

The flavors in this bean soup remind me of the bean soup my grandmother used to make on our farm in Ohio when I was a young girl. I love to make it during the winter months -- it doesn't last long. My daughter is now making it for her family as well. Maybe it's called "Neighborhood" bean soup because the neighbors love it when I make it -- it's a wonderful soup to share with special friends. It is great served wtih a nice piece of hot corn bread. I can't remember exactly where I found the recipe -- but I'm glad I have it and I hope you will feel the same.

Provided by Bobbie

Categories Ham

Time 6h30m

Yield 10 serving(s)

Number Of Ingredients 15

Ingredients

2 cups dried great northern beans
5 cups chicken broth (low sodium is best)
3 cups water
1 large meaty ham bone (I use 2 or 3 smoked ham hocks)
2 -3 tablespoons chicken bouillon granules
1 teaspoon dried thyme
1/2 teaspoon dried marjoram
1/2 teaspoon pepper
1/4 teaspoon rubbed sage
1/4 teaspoon dried savory
1 medium onion, chopped
3 medium carrots, chopped
2 celery ribs, chopped (I also put in a handful of the chopped celery leaves)
1 large potato, cut into cubes (optional, but very good)
1 tablespoon vegetable oil

Steps:

Place beans in a Dutch oven or soup kettle; add water to cover by 2".
Bring to a boil; boil for 2 minutes.
Remove from heat, cover and let stand for 1 hour. Drain.
Add broth, water, ham bone, bouillon and seasonings; bring to a boil.
Reduce heat; cover and simmer for 2 hours (I find I usually add at least an hour to this).
Sauté' onions, carrots and celery in oil; add to soup along with cubed potato (if using).
Cover and simmer 1 hour longer.
Debone ham and cut into chunks; return to soup.
Skim fat (I find I don't have any to skim).
I like to mash some of the beans once they get soft. My total cooking time is more like 6 hours than 4 hours.
Great served with corn bread.

NEIGHBORHOOD BEAN SOUP

Neighborhood Bean Soup image

This is absolutely delicious even though I used pinto beans instead of great northern. I put some ham in mine and used a lot of extra carrot and celery plus threw in some parsley. It has great flavor and is easy to prepare. Recipe courtesy of Taste of Home December/January 2012 and Cheryl Trowbridge of Windsor, Ontario.

Provided by AmyZoe

Categories Ham

Time 3h30m

Yield 10 serving(s)

Number Of Ingredients 14

Ingredients

2 cups dried great northern beans
5 cups chicken broth
3 cups water
2 smoked ham hocks (or 1 meaty ham bone)
2 -3 tablespoons chicken bouillon granules
1 teaspoon dried thyme
1/2 teaspoon dried marjoram
1/2 teaspoon pepper
1/4 teaspoon rubbed sage
1/4 teaspoon dried savory
2 medium onions, chopped
3 medium carrots, chopped
3 celery ribs, chopped
1 tablespoon canola oil

Steps:

Place beans in a Dutch oven or soup kettle and add water to cover by 2 inches.
Bring to a boil and boil for 2 minutes.
Remove from heat and cover and let stand 1 hour. Drain.
Add broth, water, ham bone, bouillon and seasonings and bring to a boil.
Reduce heat and cover and simmer for 2 hours.
Meanwhile, in a large skillet, saute the onions, carrots, and celery in oil until tender and add to soup.
Cover and simmer 1 hour longer.
Remove ham bone and cool slightly.
When cool enough to handle, remove meat from bone and cut into chunks and return to soup.
Discard bone and skim fat from soup.

Nutrition Facts : Calories 178.3, Fat 2.8, SaturatedFat 0.5, Cholesterol 0.2, Sodium 688.9, Carbohydrate 27.9, Fiber 8.6, Sugar 3.4, Protein 11.2

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