BEET AND ARUGULA SALAD
Embellish dinner with a beautiful and flavorful salad.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 4h40m
Yield 4
Number Of Ingredients 8
Steps:
- Remove greens from beets, leaving about 1/2 inch of stem. Do not trim or cut root. Wash beets well. Place beets in 2-quart saucepan; add enough water to cover. Cover and heat to boiling; reduce heat. Simmer 40 to 50 minutes or until tender; drain.
- Cool beets 1 hour. Remove skins from beets under running water; drain beets on paper towels. Cut beets into julienne strips; place in shallow glass or plastic dish.
- In tightly covered container, shake oil, vinegar, mustard and sugar. Pour over beets. Cover and refrigerate at least 2 hours but no longer than 12 hours. Let stand at room temperature 30 minutes before preparing salad.
- Arrange beets on 4 salad plates. Top with arugula and cheese. Drizzle with remaining oil mixture if desired. Sprinkle with walnuts. Serve immediately.
Nutrition Facts : Calories 255, Carbohydrate 15 g, Cholesterol 20 mg, Fat 4, Fiber 3 g, Protein 7 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 250 mg
BEET AND GOAT CHEESE ARUGULA SALAD
Provided by Giada De Laurentiis
Categories appetizer
Time 42m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Line a baking sheet with foil. Preheat the oven to 450 degrees F.
- Whisk the vinegar, shallots, and honey in a medium bowl to blend. Gradually whisk in the oil. Season the vinaigrette, to taste, with salt and pepper. Toss the beets in a small bowl with enough dressing to coat. Place the beets on the prepared baking sheet and roast until the beets are slightly caramelized, stirring occasionally, about 12 minutes. Set aside and cool.
- Toss the arugula, walnuts, and cranberries in a large bowl with enough vinaigrette to coat. Season the salad, to taste, with salt and pepper. Mound the salad atop 4 plates. Arrange the beets around the salad. Sprinkle with the avocado and goat cheese, and serve.
BEET SALAD WITH ARUGULA AND BALSAMIC VINAIGRETTE
This beet salad tastes fancy but is SO EASY to make. This is a show-stopping and flavorful salad that is impressive for entertaining or a wonderful meal in. Make-ahead tip: pre-cook beets up to 3 days in advance, cover and refrigerate them until ready to use.
Provided by Natasha of NatashasKitchen.com
Categories Easy
Time 1h15m
Number Of Ingredients 11
Steps:
- Preheat the oven to 400˚F. Line the bottom of a medium rimmed baking sheet with foil. Wrap each beet tightly in a sheet of foil and arrange lined baking sheet. Bake in preheated oven for 1 hour or until largest beet is easily pierced. Unwrap beets and cool to room temperature then peel the skins (see Pro Tip Below*) and slice into halves and then wedges.
- Toast 1/2 cup pecans on a dry skillet, tossing frequently until golden and fragrant. Remove from heat and let cool.
- Transfer arugula to a large mixing bowl then add remaining salad ingredients: sliced beets, feta cheese, toasted pecans and dried cranberries.
- In a small mason jar, combine all dressing ingredients and shake well to combine. Drizzle over salad to taste. If not serving salad right away, shake the dressing again just before drizzling over salad.
Nutrition Facts : Calories 308 kcal, Carbohydrate 20 g, Protein 5 g, Fat 24 g, SaturatedFat 5 g, Cholesterol 16 mg, Sodium 409 mg, Fiber 4 g, Sugar 14 g, ServingSize 1 serving
BEET, ORANGE AND ARUGULA SALAD
The oranges in this sweet and pungent salad will look like blood oranges after they sit for a little while with the beets. This makes a pretty Christmas salad. Try to find the wispy wild arugula, which is more pungent than regular arugula.
Provided by Martha Rose Shulman
Categories dinner, lunch, quick, salads and dressings, appetizer
Time 10m
Yield Serves 4
Number Of Ingredients 11
Steps:
- In a small bowl or measuring cup, whisk together the orange juice, balsamic vinegar, sherry or red wine vinegar, salt and pepper, and oils. Taste and adjust the acidity, adding a little more vinegar or orange juice if desired.
- Toss the beets with 1 tablespoon of the dressing. Toss the arugula with 3 tablespoons of the remaining dressing and arrange on a platter or in a wide bowl. Arrange the beets and oranges on top of the arugula in an alternating pattern and drizzle on the remaining dressing. Top with the cilantro and walnuts, and serve.
Nutrition Facts : @context http, Calories 240, UnsaturatedFat 16 grams, Carbohydrate 19 grams, Fat 18 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 424 milligrams, Sugar 14 grams
QUINOA, BEET, AND ARUGULA SALAD
Quinoa has a light, fluffy texture when cooked, and can be used as an alternative to white rice or couscous in most dishes. The arugula has a rich peppery taste, and has an exceptionally strong flavor for a leafy green which goes well with the slightly nutty flavor of the quinoa.
Provided by slmcm
Categories Salad Grains Quinoa Salad Recipes
Time 1h35m
Yield 6
Number Of Ingredients 12
Steps:
- Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover pan and bring the water to a boil. Add beets, cover pan, and steam until just tender, 7 to 10 minutes. Set aside.
- Bring quinoa and 2 cups water a saucepan over high heat. Reduce the heat to medium-low, cover, and simmer until the quinoa is tender and the liquid has been absorbed, about 15 minutes.
- While the quinoa is cooking, whisk olive oil, red wine vinegar, sugar, garlic, salt, and black pepper together in a large bowl.
- Remove quinoa from heat, then immediately add half of the vinegar dressing while fluffing the quinoa with a fork; reserve remaining dressing. Cover and refrigerate quinoa until cool, at least 1 hour.
- Stir green onions, arugula, goat cheese, beets, and remaining dressing into cooled quinoa mixture. Toss lightly before serving.
Nutrition Facts : Calories 379.2 calories, Carbohydrate 25.6 g, Cholesterol 18.7 mg, Fat 26.9 g, Fiber 3.8 g, Protein 9.9 g, SaturatedFat 7.4 g, Sodium 552.1 mg, Sugar 4.6 g
More about "beet and arugula salad recipes"
BEET & ARUGULA SALAD - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (11)Total Time 1 hr 30 minsCategory Dinner, Lunch, Salad, Side DishCalories 444 per serving
- Section the oranges by cutting the skin off. Use a small paring knife to cut each piece of orange away from the white pith.
ARUGULA BEET SALAD - BELLY FULL
From bellyfull.net
ROASTED BEET AND ARUGULA SALAD | RECIPES | COOK FOR …
From cookforyourlife.org
ARUGULA SALAD WITH BEETS AND GOAT CHEESE RECIPE
From simplyrecipes.com
ARUGULA BEET SALAD (BEST FLAVOR!) – A COUPLE COOKS
From acouplecooks.com
ARUGULA BEET FETA SALAD WITH CANDIED PECANS
From cookingwithcassandra.com
PEACH, BEET AND ARUGULA SALAD | FOODLAND ONTARIO
From ontario.ca
BEET AND ARUGULA SALAD | HADIAS LEBANESE CUISINE
From hadiaslebanesecuisine.com
BERKOT'S SUPER FOODS - BEET AND ARUGULA SALAD WITH SPICED NUTS
From berkotfoods.com
BEET AND ARUGULA SALAD | CANADIAN LIVING
From canadianliving.com
BEET SALAD WITH WALNUTS AND GOAT CHEESE RECIPE | FOOD NETWORK …
From acempakahutankasar.smh.com.my
5 HEALTHY BEET RECIPES | EVERYDAY HEALTH
From everydayhealth.com
COUNTY MARKET - PRINT RECIPE: BEET AND ARUGULA SALAD WITH SPICED …
From www2.mycountymarket.com
BEET ARUGULA SALAD RECIPE - BOSS RECIPES
From bossrecipes.com
BEET AND GOAT CHEESE ARUGULA SALAD - MOMSDISH
From momsdish.com
WEST FOODS IGA - BEET AND ARUGULA SALAD WITH SPICED NUTS
From westfoods.iga.com
QUINOA, BEET, AND ARUGULA SALAD | RECIPE CART
From getrecipecart.com
CITRUS, BEET, AND ARUGULA SALAD WITH HALLOUMI CROUTONS - FOOD
From foodandwine.com
BEET SALAD WITH ARUGULA | METRO
From metro.ca
BURRATA BEET AND CITRUS SALAD | TOWN & COUNTRY MARKETS
From townandcountrymarkets.com
ARUGULA, APPLE, BEET SALAD RECIPE | PLANT BASED COOKING
From plantbasedcooking.com
IN SOIL AND SEA FAVORITE RECIPES MAGAZINE - FOODRHYTHMS.COM
From foodrhythms.com
ORANGE BEET SALAD RECIPE WITH ARUGULA AND FETA - THE …
From themediterraneandish.com
MIXED GREEN AND ROASTED BEET SALAD WITH GORGONZOLA, PEAR AND …
From celiac.com
SHOP 'N SAVE - RECIPE: BEET AND ARUGULA SALAD WITH SPICED NUTS
From shopnsavefood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love