STEAK SAN MARCO
This is a super easy, easy-on-the-budget meal. My mother made this for years, and it was always a family favorite. Great if you are pressed for time, and it tastes even better if you make it the day before and refrigerate it overnight. Serve with rice or egg noodles.
Provided by Aja 2
Categories One Dish Meal
Time 1h40m
Yield 4-6 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, arrange meat; cover with onion soup mix and tomatoes (cut tomatoes into pieces).
- Sprinkle with oregano, garlic powder, pepper, oil and vinegar.
- Bring to a simmer; cover and cook 1 1/2 hours or until meat is tender.
STEAK SAN MARCO
This is a recipe my whole family loves. It is very easy and so yummy with either egg noodles or rice. I have even made this while camping with great success.
Provided by Tracy Ashbeck
Categories Steaks and Chops
Time 1h50m
Number Of Ingredients 9
Steps:
- 1. In a large electric skillet (set at 350 degrees), heat oil and red wine vinegar.
- 2. Add steak strips and cook until no longer pink.
- 3. Reduce heat to simmer (200 degrees); then add tomatoes (do not drain), soup mix, garlic, oregano, and black pepper. Cover and cook for about 1 1/2 hours until liquid is reduced and meat is very tender, stirring occasionally.
- 4. Serve over hot cooked egg noodles or rice.
STEAK SAN MARCO
I found this recipe about 30 years ago in a magazine - though I no longer remember which one. Wonderful when you want a meat dish!! And very simple to make.
Provided by Trisha W
Categories Steak
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, arrange meat.
- Cover with other ingredients.
- Simmer covered 1 and 1/2 hours or until meat is tender.
STEAK SAN MARINO
I'm a busy pastor's wife and mother of three, and this delicious, inexpensive and easy main dish helps my day run smoother! The steak is so tender and flavorful, my kids gobble it up and my husband asks for seconds. -Lael Griess, Hull, Iowa
Provided by Taste of Home
Categories Dinner
Time 7h15m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl or dish, combine the flour, salt and pepper. Add beef, a few pieces at a time, and toss to coat. Transfer to a 4-qt. slow cooker., In a small bowl, combine the carrots, celery, tomato sauce, garlic, bay leaf, Italian seasoning and Worcestershire sauce. Pour over beef. Cover and cook on low for 7-9 hours or until beef is tender. Discard bay leaf. Serve with rice., Freeze option: Place cooked steak and vegetables in freezer containers; top with sauce. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring and adding a little water if necessary.
Nutrition Facts : Calories 286 calories, Fat 5g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 368mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 3g fiber), Protein 29g protein. Diabetic Exchanges
STEAK SAN MARCO
Steps:
- Heat olive oil in cast iron frying pan with cover over medium high heat. Brown the meat on both sides - about 3 minutes a side. Last minute add the garlic.
- Add remaining ingredients, bring to boil.
- Reduce to simmer and cook covered 1.5 hours until meat is tender.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
STEAK SAN MARCOS
Delicious and oh so easy, this is a family favorite I have been preparing for many years. I remember when I first read the recipe ingredients, my thought was "REALLY??". You can easily double the recipe and use left overs to make tasty burritos! When my kids were in High School, I combined the leftovers with scrambled eggs and...
Provided by Jan Bickel
Categories Soups
Time 2h50m
Number Of Ingredients 8
Steps:
- 1. In a large saucepan, arrange meat in an even layer.
- 2. Sprinkle with dry onion soup mix over the meat.
- 3. Add undrained can of italian tomatoes. If you don't have italian tomatoes, any type of diced tomato will do.
- 4. Sprinkle with Oregano, Garlic Powder, Pepper, Oil & Vinegar.
- 5. Stir to combine all ingredients
- 6. Cover & Simmer 2 1/2 hours on low, stirring every 30 minutes.
- 7. Serve over rice or noodles or potatoes. Meat can be used in burritos!
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