PARTY BARBECUE SAUCE
This recipe is an accompaniment for [Annabel's Baby Back Ribs](/recipes/recipe_views/views/106579). Prepare this sauce 2 days ahead of your party for the flavors to meld. Any extra freezes well.
Yield Makes 4 1/2 cups
Number Of Ingredients 8
Steps:
- Combine all the ingredients in a heavy saucepan. Bring to a slow boil; cook until thickened (25-30 minutes), stirring constantly to prevent the sauce from scorching. Strain into a bowl to remove the onion and garlic. Cool, then refrigerate for 2 days.
BARBEQUE SAUCE RECIPE BY TASTY
Here's what you need: ketchup, worcestershire sauce, apple cider vinegar, dijon mustard, light brown sugar, molasses, paprika, garlic powder, cayenne pepper
Provided by Katie Aubin
Time 30m
Yield 1 cup
Number Of Ingredients 9
Steps:
- In a medium saucepan, combine the ketchup, Worcestershire, apple cider vinegar, mustard, brown sugar, molasses, paprika, garlic powder, and cayenne whisk to combine.
- Bring to a boil over medium heat, then simmer for 10 minutes, stirring occasionally, until thickened.
- Serve warm or store in an airtight container in the refrigerator for up to 2 weeks
- Enjoy!
BARBECUE-BACON PARTY SPREAD
Get the party going with this Barbecue Bacon Party Spread video from My Food and Family. Enjoy great dipping sauces with this Barbecue Bacon Party Spread.
Provided by My Food and Family
Categories Dips & Spreads
Time 10m
Yield 35 servings, 2 Tbsp. each
Number Of Ingredients 7
Steps:
- Spread cream cheese onto platter.
- Drizzle with barbecue sauce.
- Top with remaining ingredients.
Nutrition Facts : Calories 80, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
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