SOUTHERN BAKED BEANS & GROUND SAUSAGE
Steps:
- Preheat oven to 375° Fahrenheit. Spray 3 quart casserole dish with non stick cooking spray.
- In a skillet on the stove top over medium heat, cook 1/2 lb hot ground sausage, browning and breaking it up into crumbles. When lightly browned and crumbled to desired size, remove from pan and set aside.
- Slice 1 lb hot ground sausage into at least 10 patties. Using the same skillet as before, very lightly brown the sausage patties, but do not cook through. This makes sure they brown with a bit of crisp edges when baking later. Let patties drain on a paper towel.
- In a large measuring cup, whisk together brown sugar, ketchup, spicy brown mustard, Worcestershire sauce and minced garlic to make the sauce for the beans. Set aside.
- In a large bowl, mix together pork and beans, sausage crumbles, yellow onion, and green bell pepper. Stir in sauce from the previous step and mix thoroughly but gently. Pour bean and sauce mixture into the greased casserole dish. Top with sausage patties. Press the patties gently down into the beans.
- Bake uncovered in preheated oven for 35-45 minutes. If necessary cover beans, with foil or lid around 25 minutes or so if the sausage begins to overbrown.
SOUTHERN SAUSAGE BAKED BEANS
Browning sausage gives these baked beans a wonderful extra punch of flavor and adds heartiness to the dish. These baked beans are an easy way to spice up canned beans with minimal ingredients. With just the right amount of sweetness, these will be a great addition to your cookouts. Delicious for a potluck too.
Provided by Leslie Bernardi
Categories Vegetables
Time 45m
Number Of Ingredients 7
Steps:
- 1. Cook sausage, onions, and bell pepper together in a large skillet.
- 2. Meanwhile, in a large bowl, combine both cans of beans, brown sugar, ketchup, and mustard. Mix well.
- 3. Add drained sausage to beans.
- 4. Transfer all into a greased 9x13 casserole dish.
- 5. Bake at 350 for about 30 minutes.
BEST EVER BEANS AND SAUSAGE
When my wife asks what she should make for a gathering, she's always told to bring this-and a couple of copies of the recipe! - Robert Saulnier, Clarksburg, Massachusetts
Provided by Taste of Home
Categories Dinner Side Dishes
Time 1h35m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook and crumble sausage over medium heat until no longer pink; drain. Add green pepper and onion; saute until tender. Drain. Add remaining ingredients., Pour into a greased 13x9-in. baking dish. Cover and bake at 325° for 1 hour. Uncover; bake 20-30 minutes longer or until bubbly.
Nutrition Facts : Calories 316 calories, Fat 9g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 857mg sodium, Carbohydrate 48g carbohydrate (19g sugars, Fiber 9g fiber), Protein 13g protein.
BAKED BEANS WITH SAUSAGE
Steps:
- Gather the ingredients.
- In a large skillet, melt the butter over medium heat. Add onion and garlic; sauté and stir until tender, about 5 minutes. Add jalapeño pepper, if using, and green bell pepper; cook another 3 to 4 minutes.
- Add the sausages to the skillet and cook until slightly browned, turning the sausages occasionally so they cook evenly.
- Add the baked beans, tomatoes, ketchup, and mustard to the skillet and bring to a boil. Reduce the heat to low so the food is just simmering and cook, uncovered, stirring frequently, until slightly thickened, about 15 to 20 minutes. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 455 kcal, Carbohydrate 43 g, Cholesterol 56 mg, Fiber 8 g, Protein 18 g, SaturatedFat 10 g, Sodium 1456 mg, Sugar 19 g, Fat 26 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g
SAUSAGE BAKED BEANS
Make and share this Sausage Baked Beans recipe from Food.com.
Provided by Gloria 15x
Categories Beans
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Crumble sausage, chop bacon, and fry.
- Reserve the drippings and cook onions until tender. Pour off excess fat.
- Combine meat, onions and remaining ingredients in a 2 quart casserole.
- Bake covered at 375F for 40 minutes,uncovered for 20 minutes.
- You can use a crockpot and simmer on low forever. About 2 hours before serving, remove the lid and allow it to continue to simmer.
Nutrition Facts : Calories 322.8, Fat 12.5, SaturatedFat 3.8, Cholesterol 39.9, Sodium 845.9, Carbohydrate 38.7, Fiber 8.6, Sugar 9.4, Protein 15.9
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