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Candied Yams Casserole with Pecans

This recipe was given from a friend of mine. She has been using this recipe for 10-plus years. It is absolutely easy. Great for Thanksgiving or for any time of the year. Let the casserole cool and serve...

Author: KCOOPER78

Eggplant Napoleon

Delicious, elegant, and flavorful layered eggplant dish. Wonderful presentation for guests! Delicious alongside pasta with fresh tomato and basil sauce. Enjoy!

Author: Brooke Elizabeth

Cinnamon and Orange Glazed Carrots

This was one of the few ways my mom could get my dad to eat carrots as us kids were growing up.

Author: Katie H

Roasted Parmesan Garlic Carrots

I made this for Christmas, and one of my guests said the carrots were 'off the chain!' The flavor was amazing! The cheese was nicely crusted combined with the carrot and a little garlic! YUM! A nice change...

Author: Pamela J Hagen-French

Disney's Ratatouille

The beautiful ratatouille served up in the movie by the same name. Long and narrow vegetables work best. Serve over a bed of brown rice, couscous, pasta or other starch, or with crusty bread.

Author: Juli Warfel Bitler

Kale and Mushroom Side

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Author: alluvcooking

Roasted Romanesco

This crazy looking vegetable is better than broccoli!

Author: MK!

Garlic Corn on the Cob

Delicious and fresh summer treat. A favorite for everyone.

Author: CHRISTIE612

Ethiopian Cabbage Dish

My Ethiopian friend brought this dish to a potluck and I've been making it ever since. It is healthy and delicious. Do not add liquid. The cabbage and potatoes release enough moisture on their own.

Author: stamarex

Parmesan Roasted Cauliflower

A simple roasted cauliflower recipe that makes a great side. The cauliflower gets precooked in the microwave before roasting.

Author: Kathy K

Creamy Mashed Sweet Potatoes

This is a healthier and not-so-sweet option for those who prefer sweet potato fries to sweet potato pies. I use organic ingredients, but it is not required!

Author: harmonyb

Sweet Potato Balls

May be frozen for later use. Just increase baking time if frozen.

Author: Michele O'Sullivan

Chocolate Pumpkin Cake

An extremely moist chocolate cake with pumpkin and cream cheese frosting.

Author: ALETA1314

Carrots in Dill Butter

Delicious with seafood.

Author: Michele O'Sullivan

Zucchini Spice Cake

I created this recipe to use up a bumper crop of zucchini and to get my kids to eat more fruits and veggies without them knowing it. It is a dense cake reminiscent of carrot cake. I frequently add in an...

Author: BECCARAE1

Carrots and Cranberries

A very quick way to make fresh carrots into a tasty side dish. Even kids will like this.

Author: myvallie

Couscous Primavera

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Author: Chef John

Spicy Sweet Potatoes

The sweetness of the potatoes is offset by the spiciness of the Cajun pepper. Adjust the pepper to taste. My family absolutely loves this recipe!

Author: Corinna

Sauteed Zucchini

This is a really easy recipe that tastes great. Fresh veggies in a light sautee. You can add a cup of cooked pasta if you wish to give it more heft as a side dish. We always make too much pasta during...

Author: FrackFamily5 CA->CT

Fresh Green Beans with Heaven Sauce

Wonderful side dish that will make even the green bean haters beg for more. Created from my own trial and error. It is perfect now.

Author: J.B. David

Peg's Summer Squash Bake

An easy summer recipe that you are sure to enjoy! Feel free to doctor it up by adding chopped red pepper and/or alternating with zucchini as well.

Author: Peg

Roasted Curry Spiced Sweet Potatoes and Cauliflower

This is a quick, easy, and healthy side dish with a little bit of heat.

Author: ChefLaura

Grandma's Chocolate Zucchini Brownies

Moist and wonderful chocolate brownies, no frosting needed. These are perfect right out of the oven!

Author: HotinKC

The Best Steamed Asparagus

This is the best way to cook asparagus to enjoy it's flavor. It comes out absolutely perfect. For the wine, we recommend Pinot Grigio.

Author: JOHN KARST

Armenian Stuffed Eggplant (Imam Bayildi)

Served as an easy vegetarian side dish or entree, this eggplant will delight even the most picky eater. The eggplant becomes tender in the oven and absorbs the flavors of tomato, onion, and bell pepper...

Author: Chef Joanna

Easy Garden Green Beans

This is a flavorful, simple way to dress up plain steamed green beans for an easy side dish that practically cooks itself while you are getting the rest of the meal together.

Author: mrsmiz

Instant Pot® Wild Rice and Barley Pilaf

This Instant Pot® wild rice pilaf is hearty and earthy and pairs well with pork or chicken.

Author: Soup Loving Nicole

Pumpkin Souffle

You can make this as a souffle, or for an extra treat, bake it in a pie crust and you will discover that it is the best pumpkin pie you have ever tasted. Serve with homemade whipped cream.

Author: Myersbethy

Easy Sheet Pan Roasted Cauliflower with Curry

Try this simple, melt-in-your-mouth, roasted spicy cauliflower, with just a hint of curry. Perfect as a vegan side dish or even as a quick and easy main dish.

Author: Fioa

Spaghetti Squash I

The flesh of spaghetti squash comes out in long strands, very much resembling the noodles for which it is named. In this recipe, the 'noodles' are tossed with vegetables and feta cheese. You can substitute...

Author: Bob Cody

Spaghetti Squash Lasagna

Hearty and delicious vegetarian meal that everyone will love!

Author: BJBP

Lemon Pepper Green Beans

These green beans are easy and delicious. They are a bit tangy, spicy, and crunchy with the almonds. My family's favorite!

Author: Annette

Southern Style Crowder Peas

Delicious seasoned peas cooked with onions, peppers, bacon, and ham. A New Orleans style dish. Serve over rice.

Author: Gloria Valentine

Microwave Acorn Squash

Just microwave! You don't have to use the oven. You can just do one acorn squash instead of two, if you choose. Pricking all over, then putting in the microwave for a few minutes to soften a little, makes...

Author: Sandra Zapp Winningham

Collard Greens and Beans

Caramelized onions, bacon, and cannellini beans add depth of flavor to collard greens. So delicious! Serve with a dollop of sour cream and/or a sprinkle of Parmesan cheese.

Author: Melanie E.

Mashed Yellow Squash

This is a bit different but it is excellent!! It is a great side dish or afternoon snack for those that love squash or have oodles of it popping up in their gardens!

Author: Terry

Sweet Green Bean Bundles

A unique break from dressing marinades.

Author: TRIOS

Grilled Parmesan Zucchini

Love veggies on the grill. I barely got any of this because it disappeared so quickly.

Author: Ann

Calabacitas

Zucchini, bell pepper, onion, and corn are lightly pan-fried in olive oil and butter and topped with Monterey Jack cheese for a delightful side dish in this recipe.

Author: A. P. Newman

Green Beans, Chicken Breasts and Red Skin Potatoes

This sheet pan chicken is sure to be a family favorite. It's a seriously simple dinner to prepare. The chicken juices mix with the butter and Italian seasoning creating a delicious sauce that's full of...

Author: LINDA BAILEY

Quick Brussels and Bacon

This very quick and flavorful side dish is easy for everyday dinner, but nice enough to serve for Thanksgiving!

Author: MARNZ01

Air Fried Carrots with Balsamic Glaze

Honey-roasted carrots still warm from the air fryer are tossed with a buttery balsamic glaze and sprinkled with chives in this simple and quick weeknight side dish recipe.

Author: Allrecipes

Fried Yellow Squash with Potatoes and Onions

My boyfriend suggested I add some squash to the fried potatoes as a way to use up the extra squash. It tastes really good as a side dish to pork or chicken.

Author: Kelly Lee Sevart

Pasta with Roasted Butternut Squash and Sage

Excellent pasta dish. Different from the norm with turkey sausage, roasted butternut squash, balsamic vinegar, and sage.

Author: Anna

Garlic Asparagus with Lime

This fresh tasting asparagus dish is always popular. Try it with Havarti or Swiss cheese melted on top.

Author: Crystian

Easy Savoy Cabbage

I love savoy cabbage and we serve it as a side to almost anything. This is one of my favorite ways to make it, quick and easy with a little butter and cream.

Author: Lena

Grandma Swallow's Corn Pudding

This recipe is from my Grandmother's recipes that I kept after she passed. Grandma's food is always a comfort and enjoyed by the family.

Author: Michelle Bennett

Squash Casserole with Crunchy Pecan Topping

My mom always made this at Thanksgiving, and it was loved by everyone! It is a great alternative to candied yams or sweet potato casserole. If you don't use all the topping, you can freeze the rest for...

Author: Lana

Cauliflower with Dijon Sauce

Cauliflower, mayo, Dijon mustard, Cheddar cheese: simple and easy. The amounts may be adjusted depending on the size of your cauliflower. The cauliflower may even be left whole, just remove the core before...

Author: gail

Grilled Okra

These are very spicy and good. They have to be very charred.

Author: Mr. Greekagojun