I especially loved the roasted garlic and cilantro in this hummus. It's definitely not your traditional hummus! The flavors pack a punch and make you want to go back for more (and more) ...
Author: Jodie Scales
These are so easy to make, a child could easily help make them. They are a great side dish, or a snack.
Author: sherry monfils
This is the way we prepared our asparagus this past weekend for Father's Day. My sis prepped it and I grilled it. It was very good; even the kids (the KIDS!) loved it. You will know the asparagus is done...
Author: Monica H
Delicious, addicting tapenade, great for dinner parties, with many other uses as well. Everyone will want the recipe, and it's so easy.
Author: Darci Juris @keepitinthekitchen
My mom love love love these. She has food allergies and has always been afraid to try Indian food until I made this recipe for her. It's Indian inspired without the coriander (she's allergic). It was a...
Author: Tara Waites
This is my one claim to cooking fame. I had this recipe published in Southern Living magazine years ago. Don't let the long list of ingredients intimidate you, it's pretty much just a matter of chopping...
Author: Pamela Rappaport
Where I come from.. it's all about the Italian cuisine! Trust me, you don't have to be Italian to enjoy the food. Although, it doesn't hurt. :) Our town has many family owned Italian restaurants and every...
Author: Megan Todd
Quite delicious and easy to prepare, these are a great little appetizer. They're warm, chewy and crisp on the bottom. It's a yummy way to eat your veggies. Popeye would love these. They'll be a hit at...
Author: Roz Wenrich
There's a pizza place back home that uses these peppers on their pizzas. I absolutely love the flavor of them. *If you can't find Cubanelle peppers, small poblano chiles can be used.
Author: S I
Easy, easy, easy and very yummy! I through this together and have made it like this ever since. It's not the actual way of making souffle, but I like to call it that. It's my version of it and I can't...
Author: Janet Scott
If you like a hot artichoke dip, you're going to love these crispy, crunchy, air-fried artichoke hearts! They're savory and satisfying and taste super indulgent with the tangy, lemony mayo. Serve as an...
Author: NicoleMcmom
Whether you serve these zucchini fritters as a side or an appetizer, you can't go wrong. They're easy to prepare and taste amazing. The inside is soft with hints of garlic and cheese flavor, while the...
Author: Tere Gill
These are addicting. They are so light and tasty. They remind me of something else, still cannot put my finger on it.
Author: Lynn Socko
WE EAT THESE OFTEN IN THE SUMMER WHEN THE SQUASH ARE FRESH OFF THE VINE.I ALSO COOK EXTRA CRISPY AND DIP IN RANCH DRESSING AS A SNACK.
Author: Becky Hudgins
if using unflavored olive oil, add 1/2 teaspoon finely shredded orange peel to the marinade.
Author: Lynnda Cloutier
When fresh corn is available, make sure to pick a few ears up and make this easy corn fritter recipe. They went fast in the Test Kitchen. Outside the fritters are crisp but the inside stays soft. We did...
Author: Anthony Nicometi Jr
This is such a simple, tasty recipe your friends are sure to enjoy. How can you go wrong with bacon and asparagus?! In case the bacon grease flamed too much, I cooked these in a "grill skillet." Then,...
Author: Danielle Matthews
This is just a simple, basic yet classic, Southern recipe. We eat these like we would if they were potato chips (and the grandkids do too!) Feel free to add extra spices and experiment.
Author: Tere Gill
Recipe Adapted from: "America's Most Wanted Recipes - Without the Guilt". This is a lightened version of Carrabba's Stuffed Mushrooms Parmigiana. This recipe serves 4 and is 3 Weight Watcher points per...
Author: Hope Vaillancourt
The first time my husband and I had this dip at a party, I had no idea what was in it. I just knew that I couldn't get enough of it and slathered on just about everything. :) My husband asked me to be...
Author: Family Favorites
This is a fresh, yummy, classic salad that'll use up summer tomatoes and fresh basil. Using prosciutto makes this a little different and we loved the savory addition. The tangy balsamic dressing is easy...
Author: Monica Keleher
This is by no means my special recipe, but it is one of my favorite grilling recipes. This photo was taken before the peppers were ready to take off the grill, but you get the idea. You can make enough...
Author: Lynn Socko
I wanted to try something new so I have been making crepes, sweet and savory, I like them all. They are so easy to make, and what a dish, I'm hooked. Give it a try, so many variations. Enjoy
Author: Joanne Cavallone Corse
The Cabbage Palm, or Sabal Palm is the Florida State tree. Old timers would cut a young tree, trim it down to the heart and cook it in hunting camps over an open fire. It meant the death of a tree. I like...
Author: Charlotte Carlile
This was served in the famous Baker Hotel in Mineral Wells, TX. The hotel(the first spa in history) has been closed since 1972. It was the hot spot for the rich and famous. It's guest included: Judy Garland,...
Author: Teresa P
A friend of mine brought these over last night right after dinner,they were hot and crispy and DELICIOUS! I tasked her for the recipe to share with you. She made them half the size as the recipe because...
Author: Leanne D.
Since my daughter developed an allergy to certain seafoods, I wanted to keep the flavor and drop the danger. Made this for Thanksgiving now I am requested by everyone to make it again for Christmas Eve....
Author: Tina Swain
This is one of those dishes that can be cut into small squares and served at a buffet or served as a meatless dinner along with a salad (which is what I did tonight!) It's very rich, so a little goes a...
Author: Joanne Bellezza-Loughlin
This is a Spanish recipe and is often served as tapas, but can also be a side dish. Easy to make and pretty darned tasty! My mom used to add a splash of sherry.
Author: Lori Loucas
This is a great vegetable side dish, with a wonderful Asian flavor.
Author: Vickie Parks
My Philip came up with this recipe many years ago we have added to it and more recently wrapped them in bacon. They are a wonderful addition to any grilled meal.
Author: Deneece Gursky
I like pickled okra but my wife doesn't like dill and all the recipes for pickled okra include dill. I developed this adaptation from bread & butter pickles and used okra. She really likes this recipe,...
Author: J. White Harris
From Facebook friend of Canning Granny. Had to save to my recipe box! Origanal poster was Dawn. Her picture also to remind me. another poster metioned adding celery in the same proportion as the peppers/onions...
Author: Linda Lehman
This may not be a traditional kugel, but it's absolutely delicious. I baked this in a 9x13 dish and enjoyed a big slice. The mushrooms add a meaty texture. Spinach and carrots add a freshness to the casserole....
Author: Helaine Norman
Got this recipe many years ago from a friend. It's great for parties because it makes a lot and not many people bring this type of dish.
Author: Linda Scharek
Sushi is vinegared rice that is often topped with other ingredients. My first time to eat cone sushi was at a sports event in Hawaii. In Hawaii cone sushi is a local favorite. It is found at Japanese local...
Author: J. White Harris
My father taught me to make this since I was a very young girl. He roasted his jalapeno's and tomatoes and onions. I cheat since my husband and friends cannot eat it hot like I can I have adopted this...
Author: roselie hunter
If you have never eaten homemade potato chips that are still warm, man you don't know what you are missing.
Author: Melissa Turner
Absolutely savory and satisfying quiches. Easy to make and great appetizers.
Author: Anita Hoffman
I first tasted these spinach balls over 20 years ago at a local restaurant that had them on their appetizer menu. It was love at first bite!!! A few years later, I found this recipe (with a few changes...
Author: Susan Bickta
This pasta honestly has so much going for it. It's like an ultra-creamy, cheesy broccoli soup with bacon, chicken, and pasta. Seriously what on earth could be better?? Cheesy. Bacon. Pasta. Need I say...
Author: Jane Kaylie
I have been making this dip for over 20 years, and no one ever gets tired of it. I hope you enjoy it as much as my family does. My photos
Author: Carol Perricone
My family loves okra! Whether it boiled, fried or mixed in a dish, we love it! This dish has a Southern flavor with a mix with a hint of Cajun. They are great dipped in ranch.
Author: Jennifer J
Not being a fan of store bought salsas I prefer to make my own. This was a test recipe which, I must say, came out fabulous. I took a quart of it to a party and everyone loved it - gone in no time. What...
Author: Donna Graffagnino
We grow Italian Green Beans each year and I love to saute them in a pan with olive oil, onions and lots of garlic! Of course this recipe works with string beans or asparagus as well!
Author: Holly Grier- Wallace
My mother-in-law used to make these at her cocktail parties. There were never any left. I use them even as an appetizer when entertaining just one other couple. The nice thing is that you can take out...
Author: Linda Knowles
Deviled ham comes in a can and you can find it by the tuna and spam. These I have served at Halloween parties and they go real quick!
Author: Deborah Mackrodt