Champiñones Salteados Sauteed Mushrooms Recipes

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CHAMPINONES AL AJILLO, SPANISH GARLIC MUSHROOMS



Champinones Al Ajillo, Spanish Garlic Mushrooms image

Champinones Al Ajillo, Spanish Garlic Mushrooms is a wonderful Tapas dish, often served as party food. It's really easy and quick to make too!

Provided by Lovefoodies

Categories     Tapas / Party Food

Time 15m

Number Of Ingredients 9

10 Large Button Mushrooms, quartered
5 Cloves Garlic, minced
3 tablespoons extra virgin olive oil
1 tablespoon lemon juice
2 tablespoons dry sherry
1/4 Teaspoon Spanish Paprika
Ground Black Pepper and Sea Salt to season
1/4 - 1/2 Teaspoon dried chili flakes, optional to suit
1 Tablespoon Fresh, chopped flat leaf parsley

Steps:

  • Quarter the mushrooms, chop the parsley, crush the garlic.
  • Over a medium heat, add the olive oil and sautee the mushrooms for a few minutes. Then add the remaining ingredients EXCEPT the parsley. Cook for a further 5 minutes, stirring. Then remove pan from heat, add the chopped parsley and stir through. Serve hot with some crusty bread.

Nutrition Facts : Calories 111 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 10 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 197 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat

CHAMPINONES SALTEADOS CON AJO (MUSHROOMS SAUTEED IN GARLIC)



Champinones Salteados Con Ajo (Mushrooms Sauteed in Garlic) image

One of my favorite tapas. My mom made something similar when I was growing up, but added chopped serrano chiles with the garlic. This made them spicy, but was a great complement to the richness of the mushrooms. Memories!!!

Provided by Jostlori

Categories     Vegetable

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

3 tablespoons butter
1 1/2 lbs mushrooms, cleaned
lemon juice
salt
fresh ground black pepper
2 teaspoons garlic, minced
1 tablespoon flat leaf parsley, minced

Steps:

  • Melt butter in a frying pan.
  • Add the mushrooms and sautee gently, covered, for 5 minutes. Shaking pan occasionally.
  • Add a few drops of lemon juice, the salt and pepper.
  • Increase heat and stir well.
  • Add the garlic and cook for 2 minutes, being careful not to let the garlic burn.
  • Add the parsley and cook 1 minute longer.
  • Remove from heat and serve immediately.

CHAMPIñONES SALTEADOS (MUSHROOMS WITH GARLIC AND PARSLEY)



Champiñones Salteados (Mushrooms With Garlic and Parsley) image

Tapas recipe from Penelope Casas' "Tapas: The Little Dishes of Spain". She recommends using wild mushrooms such as boletus or chantarelles, but she says you can use cultivated mushrooms too (either white or cremini). Leave the mushrooms whole if tiny; otherwise halve or quarter (depending on size). Times are estimated.

Provided by Halcyon Eve

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

2 tablespoons extra virgin olive oil (a nice, fruity one)
1/2 lb wild mushroom, brushed clean (see note above)
salt, to taste
fresh ground pepper, to taste
1 garlic clove, minced
1 tablespoon minced flat leaf parsley

Steps:

  • Heat oil in a skillet until very, very hot, but not smoking. Add mushrooms and sautee over high heat for 4 minutes, sprinkling with salt and pepper as they cook. Do not overcook or allow mushrooms to begin to release liquid.
  • Toss with garlic and parsley and serve immediately.

Nutrition Facts : Calories 73.6, Fat 7, SaturatedFat 1, Sodium 3.6, Carbohydrate 2.2, Fiber 0.6, Sugar 0.9, Protein 1.8

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