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Green Beans with Olive Oil

Author: Elena Faita-Venditelli

Tempeh "Bacon"

Protein-packed, fermented tempeh is thinly sliced and infused with a marinade of soy sauce, smoked paprika, and rich maple syrup to mimic the smoky-sweet flavor of the breakfast staple in this easy vegetarian...

Author: Katherine Sacks

Raw Kale Salad

http://www.elanaspantry.com/salads/raw-kale-salad/ While the boys were on break during the holidays we got really into kale. My older one prefers his steamed and tops it with umeboshi vinegar and toasted...

Author: Elanas Pantry

Sour Cherry and Nectarine Salsa

Author: Justin Rashid

Daikon, Carrot, and Broccoli Slaw

Author: Bon Appétit Test Kitchen

Homemade Seitan Barbecue (Bbq) Ribs Vegan

This is an original recipe by Susan V from fatfreevegan.com. It's so easy to make and incredibly yummy! You can buy Vital Wheat Gluten at most grocery stores (look for Bob's Red Mill). I did not have nutritional...

Author: Zenmaria

Coconut Creamed Greens

Pairing earthy, hardy leafy greens with cooling coconut milk, a hot chile, and spices gives this side dish a full range of bitter, sweet, and tingling flavors.

Author: Andy Baraghani

Corvina Traditional

Author: Douglas Rodriguez

Strawberry Coulis

This recipe is an accompaniment for Vanilla Mousse Meringues and Fresh Berries.

Author: Colin Cowie

Tossed Green Salad with Herbs

Author: Ruth A. Matson

Homemade "Spike" Herbal Salt

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Author: Sharon123

Vegan Pasta with Creamy Miso Cashew Sauce

This pasta dish sauce is so full of flavor you may not realize the sauce has no dairy in it! Go sparingly on the miso paste, and add to taste preference. If you have a regular blender, I cannot guarantee...

Author: thedailygourmet

Yeasted Beer Bread

This no-knead loaf is made with a combination of whole grain rye and bread flours. Molasses and dark beer add warm notes that enhance the rich flavor of the rye.

Author: Roxana Jullapat

Salsa Guille

Peanut butter tames the heat in this mild puréed salsa with serrano chiles and onions. Spoon it over mushroom tacos or use it as a dip for bread or chips.

Author: Andrea Aliseda

Orange Scented Couscous

Author: Amy Finely

Rustic Apricot Sorbet

Author: Susan Herrmann Loomis

Lemon Scented Quinoa

Don't let the much-touted health benefits of this fluffy grain put you off-it also happens to be absolutely delicious. The light, lemony taste of this version makes it a great accompaniment to a whole...

Author: Lillian Chou

Roasted Squash with Lemon Tahini Sauce

Browned edges mean great flavor for this side. If the squash hasn't browned, roast it a little longer.

Author: Bon Appétit Test Kitchen

Anko

Author: Crescent Dragonwagon

Fried Garlic

Without the savory crunch of fried garlic, my kitchen wouldn't be the same. I use it on rice, noodles, soups, salads, vegetables, and anything else that benefits from a sprinkle of these magical golden...

Author: Sheldon Simeon

Cranberry Beans

Author: Frank Stitt

Vegetable Stock

Author: Mary Frances Heck

French Style Mushroom Stew

Mushrooms simmered with onions, wine, and carrots make for a rich, French-style stew. Serve with egg noodles, polenta, or mashed potatoes.

Author: Scott Horten

Caponata

The levels of sweet and sour in caponata vary from household to household. In this version, the onions and celery are caramelized for incredible depth of flavor-which improves over time.

Author: Anna Maria Musco Dominici

Spicy Chickpea and Spinach Curry

Author: Melissa Clark