This is an original recipe by Susan V from fatfreevegan.com. It's so easy to make and incredibly yummy! You can buy Vital Wheat Gluten at most grocery stores (look for Bob's Red Mill). I did not have nutritional...
Author: Zenmaria
Author: Tina Miller
Author: Ruth Cousineau
Grab beer and get to work. Just don't get sloppy 'til you're done cooking.
Author: by Michelle Davis
Author: Gina Marie Miraglia Eriquez
Author: Dan Barber
Author: Frank Stitt
Browned edges mean great flavor for this side. If the squash hasn't browned, roast it a little longer.
Author: Bon Appétit Test Kitchen
Author: Amelia Freer
http://www.elanaspantry.com/salads/raw-kale-salad/ While the boys were on break during the holidays we got really into kale. My older one prefers his steamed and tops it with umeboshi vinegar and toasted...
Author: Elanas Pantry
A sweet-and-salty miso glaze turns tofu into little bites of comfort food, traditionally served on skewers.
Author: Elizabeth Andoh
Author: Miriyam Glazer
Author: Crescent Dragonwagon
The beans for this light and lemony first course will need to soak overnight.
The levels of sweet and sour in caponata vary from household to household. In this version, the onions and celery are caramelized for incredible depth of flavor-which improves over time.
Author: Anna Maria Musco Dominici
Author: Ruth A. Matson
Everyone I cook for most often seems to love coconut; I've realized finally that it's a very easy way to keep them all happy. What I like about this particular dish is that the coconut adds flavor without...
Author: Suvir Saran
Without the savory crunch of fried garlic, my kitchen wouldn't be the same. I use it on rice, noodles, soups, salads, vegetables, and anything else that benefits from a sprinkle of these magical golden...
Author: Sheldon Simeon
Author: David Lebovitz
Author: Tina Miller
Author: Diane Kochilas
Author: Lillian Chou
Author: Colin Cowie
Author: Joy Pierson
Author: Lidia Matticchio Bastianich
Author: Marlena Spieler
Peanut butter tames the heat in this mild puréed salsa with serrano chiles and onions. Spoon it over mushroom tacos or use it as a dip for bread or chips.
Author: Andrea Aliseda
Author: Susan Feniger
Author: Douglas Rodriguez
Author: Ari Kolender
Author: Susanna Hoffman
Author: Pat Neely
Author: Lourdes Castro
Author: Amy Finely
Author: Molly Stevens
Author: Alison Roman
An easy Lemon-Tahini Sauce recipe. Whip up a batch and toss it with grains and chopped carrots for a colorful salad, blend it with cooked chickpeas for a quick sandwich filling, or spoon it over microwaved...
Author: Lorna Sass