Daikon Carrot And Broccoli Slaw Recipes

BROCCOLI STEM AND CARROT SLAW

Steps:

• Combine all the ingredients. Season with salt to make sure it is delicious. Let sit for at least 1 hour before serving.

DAIKON, CARROT, AND BROCCOLI SLAW

Steps:

• Fit processor with large-hole grating disk. Working with a few pieces at a time, push daikon, carrots, and broccoli stems through feed tube until all vegetables are grated. Transfer vegetables to medium bowl. Add green onions. Whisk vinegar, ginger, oil, and chili-garlic sauce in small bowl to blend; pour over vegetables and toss to coat. Season with salt and serve.
• * Available at most supermarkets and at Asian markets.

ASIAN SLAW WITH SESAME GINGER DRESSING

Steps:

• To make the dressing, stir the rice vinegar, soy sauce, maple syrup, sesame oil, sriracha, ginger and garlic together in a small bowl.
• Place the cabbage, carrots, bell pepper, scallions and cilantro into a large mixing bowl.
• Add the dressing to the mixing bowl, and everything well to coat the veggies.
• Taste test and adjust any seasonings to your liking.
• Sprinkle with sesame seeds. Serve immediately or cover and chill.

DAIKON-CARROT SALAD

Steps:

• Shave the daikon into ribbons with a vegetable peeler. Toss with 1/4 teaspoon salt in a colander; let drain in the sink, tossing occasionally, about 15 minutes. Meanwhile, shave the carrots into ribbons with the peeler.
• Make the dressing: Whisk the ginger, vinegar, lime juice and 1/2 teaspoon salt in a large bowl. Slowly whisk in the vegetable oil and sesame oil until blended.
• Toast the sesame seeds in a skillet over medium heat, tossing occasionally, until the white seeds are golden, about 5 minutes. Add 1 tablespoon seeds to the dressing.
• Toss the daikon and carrots with the dressing and season with salt. Top with the remaining sesame seeds.

DAIKON, CARROT, AND BROCCOLI SLAW

Steps:

• 1. Peel daikon and cut into 1-inch pieces.
• 2. Fit processor with large-hole grating disk.
• 3. Working with a few pieces at a time, push daikon, carrots, and broccoli stems through feed tube until all vegetables are grated.
• 4. Transfer vegetables to medium bowl.
• 5. Add green onions.
• 6. Whisk vinegar, ginger, oil, and chili-garlic sauce in small bowl to blend; pour over vegetables and toss to coat.
• 7. Season with salt and serve.