Garlic Teriyaki Edamame Recipes

GARLIC EDAMAME

Steps:

• Mix together soy sauce, sugar, water, and cornstarch in a small bowl.
• Heat up large skillet with 1/2-1 tbsp vegetable oil (See Note 1) under medium high heat.
• Once skillet is heated up, add minced garlic and sauté for a minute or two, or until garlic is browned and slightly burnt (See Note 2).
• Add the sauce to the skillet and stir for a few seconds, then immediate add frozen edamame onto the skillet.
• Stir to coat edamame with sauce. Cook for 2-4 minutes or until edamame is warm and cooked through.
• Serve and enjoy!

GARLIC TERIYAKI EDAMAME

Steps:

• Bring the water and garlic to a boil in a saucepan over high heat. Stir in the edamame, and cook until the edamame are hot, and the liquid has nearly evaporated, about 5 minutes. Reduce the heat to medium-high and stir in the teriyaki sauce, brown sugar, vinegar, and sesame oil. Stir constantly until the sauce has thickened and coats the edamame, about 4 minutes. Sprinkle with sesame seeds to serve.

TERIYAKI EDAMAME

Steps:

• Combine teriyaki sauce, sesame oil, rice vinegar and dark brown sugar. Set aside.
• In a skillet bring water to a simmer and add the frozen edamame.
• Stirring often, cook until the edamame is thawed, and almost all of the water evaporated (about 3 minutes).
• Add the teriyaki mixture and bring to a boil.
• Cook over high heat until mixture is thick and syrupy (about 3 minutes).
• Toss with sesame seeds and serve immediately.