Passion Fruit Syrup Recipes
PASSIONFRUIT SYRUP
Make and share this Passionfruit Syrup recipe from Food.com.
Provided by JustJanS
Categories Punch Beverage
Time 20m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Put water and sugar into saucepan and boil for 5 minutes.
- Add the passionfruit pulp, lemon juice and tartaric acid.
- Boil for another 3 minutes then take off heat.
- Strain out seeds and pulp, and pour the mixture into a clean bottle.
- Keep the bottle of sauce in the refrigerator and use it within a month.
Nutrition Facts : Calories 900.2, Fat 0.8, SaturatedFat 0.1, Sodium 35.9, Carbohydrate 231.6, Fiber 12.5, Sugar 214.2, Protein 2.8
PASSION FRUIT SYRUP
Provided by Allen Susser
Categories Sauce Dessert Low Fat Vegetarian Summer Chill Vegan Passion Fruit Simmer Bon Appétit Fat Free Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 1/2 cups
Number Of Ingredients 3
Steps:
- Combine all ingredients in heavy small saucepan. Bring to boil over medium-high heat, stirring until sugar dissolves. Reduce heat to low; simmer until syrup is reduced to 1 1/2 cups, about 15 minutes. Transfer to bowl, cover, and chill. (Can be made 2 days ahead. Keep chilled.)
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