Omg Ribs Aka Korean Ribs Recipe 455 Recipes

KOREAN SHORT RIBS (KALBI OR GALBI)

Steps:

• Remove ribs from the marinade
• Reserve marinade if you want to boil it to use as a sauce for the rice and meat
• Preheat the grill or grill pan - grill to high heat, grill pan to medium high heat (depends on the pan whether it has a finish that will take high heat)
• Grill the ribs for 2 minutes per side if 3/8 inch thick and up to 4 minutes a side if 1/2 inch thick. Also depends on your desired temperature - we like our beef on the rarer side, but if you want it well done, leave it on a minute longer.
• Serve with rice and side salads. You can serve whole or cut into pieces with kitchen shears.

KOREAN-STYLE RIBS RECIPE BY TASTY

Steps:

• Combine marinade ingredients in a bowl.
• Pour marinade over ribs and let them marinate for at least four hours.
• After marinating, place ribs on baking dish. Reserve the marinade for later.
• Bake ribs at 325°F (160°C) for two and a half to three hours.
• Pour the leftover marinade into a saucepan, add the honey, and bring to a boil to form a glaze. Set aside.
• After two and half to three hours, remove the ribs from the oven. Pour the glaze over the ribs and broil for 5 to 10 minutes.
• Cut up the ribs, sprinkle sesame seeds over, and garnish with scallions.
• Enjoy!

KOREAN BBQ SHORT RIBS (GAL-BI)

Steps:

• Pour soy sauce, water, and vinegar into a large, non-metallic bowl. Whisk in brown sugar, white sugar, pepper, sesame oil, garlic, and onion until the sugars have dissolved. Submerge the ribs in this marinade, and cover with plastic wrap. Refrigerate 7 to 12 hours; the longer, the better.
• Preheat an outdoor grill for medium-high heat.
• Remove ribs from the marinade, shake off excess, and discard the marinade. Cook on preheated grill until the meat is no longer pink, 5 to 7 minutes per side.

OMG RIBS {AKA KOREAN RIBS} RECIPE - (4.5/5)

Steps:

• preparation:: In a 6-quart or larger slow cooker, put the ribs in the pot. Add the brown sugar, soy sauce, water, and whole jalapenos (don't cut them! leave them whole). Cover and cook on low for 8 hours, flipping once. If you're out of the house all day, flip them when you get home so the other side of the ribs gets saturated while you change your clothes and set the table. Serve with rice and veggies.