Fried Green Tomato And Crab Salad With Sumac Vinaigrette Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FRIED GREEN TOMATO SALAD WITH BALSAMIC VINAIGRETTE DRESSING



Fried Green Tomato Salad with Balsamic Vinaigrette Dressing image

Provided by Food Network

Time 35m

Yield 4 servings

Number Of Ingredients 18

Coconut oil, for frying
1 1/2 cups cornmeal
1 teaspoon paprika
1/2 teaspoon cayenne
1 teaspoon salt, plus more for seasoning
1/2 teaspoon ground pepper, plus more for seasoning
3 eggs, beaten
1 cup all-purpose flour
2 green tomatoes, sliced
2 tablespoons balsamic vinegar
1 tablespoon honey
1 tablespoon Dijon mustard
Pinch salt and ground pepper
1/4 cup olive oil
1 pound mixed greens
1/2 cup crumbled feta cheese
1/4 cup slivered almonds
2 peaches, pitted and thinly sliced

Steps:

  • For the fried green tomatoes: Preheat the frying oil to 350 degrees F in a heavy-bottomed pot over medium to medium-high heat.
  • In a shallow dish, combine the cornmeal, paprika, cayenne, salt and pepper and whisk together. In second shallow dish add the eggs, and in a third shallow dish add the flour. Dredge the slices of tomato into the flour, then the eggs and then the seasoned cornmeal. Add the breaded tomatoes to the oil, in batches if necessary, and fry until golden brown on each side, about 3 minutes. Remove and drain on paper towels. Season with salt and pepper.
  • For the dressing: Whisk the vinegar, honey, mustard, salt and pepper in a bowl. Drizzle in the oil until emulsified.
  • To assemble the salad: In a salad bowl, add the greens, feta cheese, almonds and peaches. Top with the balsamic vinaigrette dressing and mix together. Plate the salad and top with fried green tomatoes.

PEEKY-TOE CRAB AND GREEN TOMATO SALAD WITH CHILLED GAZPACHO SAUCE



Peeky-Toe Crab and Green Tomato Salad with Chilled Gazpacho Sauce image

Provided by Food Network

Categories     appetizer

Time 30m

Yield 4 servings

Number Of Ingredients 15

12 ounces lump crab meat
1 tablespoon chives, sliced
1 tablespoon tomatoes, peeled, seeded and small dice
1/4 cup mayonnaise
1 tablespoon lemon juice
2 tablespoons basic vinaigrette (see recipe)
Fine sea salt and freshly ground white pepper to taste
3 to 4 green tomatoes, peeled, seeded and minced
1/2 teaspoon minced lemon zest
2 tablespoons lemon oil
Fine sea salt and freshly ground white pepper to taste
4 to 5 ripe red tomatoes, blended and strained
2 tablespoons olive oil
3 tablespoons Banyuls vinegar or to taste
Fine sea salt and freshly ground pepper to taste

Steps:

  • To make the crab salad, pick through the crabmeat and remove any cartilage or shells. Combine all remaining ingredients in a large bowl and mix to combine. Season with fine sea salt and freshly ground white pepper.
  • For the green tomato relish combine all ingredients in a bowl and mix to combine. Season with fine sea salt and freshly ground white pepper.
  • For the gazpacho sauce, combine all ingredients. If the tomatoes are very sweet adjust the flavor by adding more Banyuls vinegar. Season with fine sea salt and freshly ground pepper.
  • To serve the crab salad, set out 4 chilled plates and place a 2-inch ring mold or round cookie cutter in the center of each plate. Fill the ring mold with the crab salad and top with a thin layer of the green tomato relish. Spoon the gazpacho sauce around the crab salad in a thin layer. To garnish the dish, place "dots" of the green tomato relish in the gazpacho sauce around the crab salad and top the cr

More about "fried green tomato and crab salad with sumac vinaigrette recipes"

FRIED GREEN TOMATOES AND CURRIED CRAB SALAD RECIPE - MADE IN
Web Jul 19, 2022 In a small bowl, combine salt, gochugaru, and black pepper and season both sides of tomato slices with salt mixture. Season with pepper. 2. Beat eggs and water …
From madeincookware.com
Servings 4
Total Time 1 hr 30 mins
See details


FRIED GREEN TOMATOES WITH CRAB RAVIGOTE AND …
Web 1 cup mayonnaise 3 tablespoons ketchup 2 tablespoons prepared horseradish 2 tablespoons Creole mustard 2 tablespoons fresh …
From foodnetwork.com
Author Tiffany Derry
Steps 5
Difficulty Intermediate
See details


FRIED GREEN TOMATO AND CRAB SALAD WITH SUMAC VINAIGRETTE RECIPES
Web Steps: For the fried green tomatoes: Preheat the frying oil to 350 degrees F in a heavy-bottomed pot over medium to medium-high heat. In a shallow dish, combine the …
From tfrecipes.com
See details


FARMERS' MARKET SALAD WITH CRAB-STUFFED FRIED GREEN TOMATO …
Web To make the filling for the tomatoes, combine the crab, cream cheese, goat cheese, scallions, basil, parsley, salt, and pepper into a food processor and pulse to combine. …
From jamesbeard.org
See details


THE CHEW: FRIED GREEN TOMATOES RECIPE WITH CRAB SALAD - RECAPO
Web Dip tomatoes in flour, then eggs and breadcrumbs. Gently shake off excess breading. Add tomatoes in batches to the fryer, cooking to a crisp. This takes two or three minutes per …
From recapo.com
See details


FRIED GREEN TOMATOES WITH CRAB, WATERMELON AND ARNOLD PALMER …
Web Aug 23, 2013 Make the vinaigrette: In a small saucepan set over medium heat, bring the tea, lemon juice and honey to simmer. Reduce the heat to medium and simmer until …
From tastingtable.com
See details


FRIED GREEN TOMATOES WITH CRAB REMOULADE - KITCHEN AND CULTURE
Web Ingredients: Method: Season the tomato steaks evenly on both sides with 1 teaspoon salt. Get out 3 shallow bowls. Put ½ cup of the flour in one; mix the egg and buttermilk in the …
From louisiana.kitchenandculture.com
See details


FRIED GREEN TOMATOES WITH CRAB REMOULADE - CLOSET …
Web Oct 22, 2010 ingredients. 2 cups salad greens; 6 sliced fried green tomatoes (hot); 1/2 pound crab (cooked and shelled) 1/4 cup remoulade sauce (chilled); directions. Divide the salad greens and fried green …
From closetcooking.com
See details


FRIED GREEN TOMATO AND CRAB SALAD WITH SUMAC VINAIGRETTE RECIPE
Web Get full Fried Green Tomato and Crab Salad with Sumac Vinaigrette Recipe ingredients, how-to directions, calories and nutrition review. Rate this Fried Green Tomato and …
From recipeofhealth.com
See details


FRIED GREEN TOMATO AND CRAB SALAD WITH SUMAC …
Web May 17, 2015 Remove and reserve 4 tablespoons. In a large bowl, add enough arugula for 4 servings. Pour the vinaigrette over the arugula and toss. Divide the arugula on serving plates, arrange 2 to 3 fried green …
From recipenet.org
See details


FRIED GREEN TOMATO AND CRAB SALAD WITH SUMAC VINAIGRETTE
Web Ingredients. 1 teaspoon kosher salt; 1/2 cup all-purpose flour; 1/2 cup plain white cornmeal; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon freshly ground black pepper
From 192.241.217.14
See details


FRIED GREEN TOMATO AND CRAB SALAD WITH SUMAC …
Web 2 to 3 large green tomatoes, sliced 1/4 to 3/8-inch thick; Baby arugula; Canola, vegetable or peanut oil; 1/2 cup plain white cornmeal; 1/2 cup all-purpose flour; 2 teaspoons Creole seasoning; 2 teaspoons ground …
From punchfork.com
See details


FRIED GREEN TOMATO AND CRAB SALAD WITH SUMAC VINAIGRETTE
Web Summer Pasta with Grilled Eggplant Sauce. Skirt Steak Fajitas. Frozen Strawberry Lemonade Pie
From foodnetwork.cel02.sni.foodnetwork.com
See details


FRIED GREEN TOMATOES WITH CRAB SALAD — BIG T COASTAL …
Web Apr 12, 2019 Set aside. Mix together the flour and seafood boil seasoning in a shallow bowl. Mix together the cornmeal, panko, salt and pepper in another shallow bowl. Place the eggs in a third bowl, and whisk lightly …
From bigtcoastalprovisions.com
See details


CHEF WALTER BUNDY, LEMAIRE - RICHMOND, VA AND FRIED GREEN …
Web Jul 14, 2011 Chef Bundy has shared a very special recipe for Fried Green Tomatoes and Chesapeake Bay Crab Salad. His unusual preparation for making the Fried Green …
From pratesiliving.com
See details


FRIED GREEN TOMATO AND CRAB SALAD WITH SUMAC VINAIGRETTE FOOD
Web Steps: For the fried green tomatoes: Preheat the frying oil to 350 degrees F in a heavy-bottomed pot over medium to medium-high heat. In a shallow dish, combine the …
From topnaturalrecipes.com
See details


FRIED GREEN TOMATO & CRAB STACK | CHARLESTON MAGAZINE
Web Remove the top and bottom ends of the tomatoes and strip away any remaining core. Discard ends. Slice tomatoes into 1/2-inch slices, for a total of 12 slices, and set aside.
From charlestonmag.com
See details


FRIED GREEN TOMATO AND CRAB SALAD WITH SUMAC VINAIGRETTE FOOD
Web To serve the crab salad, set out 4 chilled plates and place a 2-inch ring mold or round cookie cutter in the center of each plate. Fill the ring mold with the crab salad and top …
From cooking-guide.com
See details


FRIED GREEN TOMATOES WITH CRAB SALAD RECIPE | THE …
Web Sep 3, 2022 Prepare the fried green tomatoes (skip making the remoulade sauce). Transfer to a serving platter in a single layer and drizzle with the butter sauce. Using a slotted spoon, transfer about 1 tablespoon …
From thekitchn.com
See details


FRIED GREEN TOMATO AND CRAB SALAD WITH SUMAC VINAIGRETTE
Web Spring Vegetable Fettuccine Alfredo. Trending Recipes. Carrot Cake Recipe
From foodnetwork.cel30.sni.foodnetwork.com
See details


Related Search