3 Ingredient Peach Cobbler Recipes

3 INGREDIENT PEACH COBBLER

Steps:

• Preheat the oven to 350 degrees F. Spray a rectangular baking dish with nonstick spray (the one we used was slightly smaller than 9x13, but you can use 9x13 if that's what you have).
• Sprinkle half of the dry cake mix into your prepared dish. Then pour both cans of peaches (with the syrup) on top of the cake mix. Use a spoon to stir the peaches and syrup into the cake mix a little bit. Then sprinkle the rest of the cake mix on top and stir again. Drizzle the melted butter evenly over the top. Add the optional cinnamon/sugar on top, if using.
• Bake for 45 to 50 minutes, or until nice and golden brown on top. Serve warm with scoops of vanilla ice cream (if desired). Leftovers are also good at room temperature!

3-INGREDIENT CAKE MIX COBBLER

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Pour peaches into a baking dish. Sprinkle cake mix on top and pour melted butter all over.
• Bake in the preheated oven until golden brown, about 50 minutes.

3 INGREDIENT PEACH COBBLER

Steps:

• Preheat oven to 350°F.
• In an 11x13 glass dish, pour in the 3 cans of peaches ** only add in the syrup from 1-2 of the cans**.
• Evenly pour the powdered cake mix over the top of the peaches but DO NOT MIX. Break apart any LARGE chunks of powder.
• Slice the butter into thin squares and lay them side by side on top of the powder. One stick will produce enough squares to cover the top of the entire powder mix.
• Cover the dish with aluminum foil and place in the center of the oven.
• Bake for 50 minutes.
• Remove foil and place back in over for another 15 - 20 minutes until the top is browned.
• Serve warm or cold.