Author: David Guas
For most people, the word gumbo immediately conjures the Cajun and Creole cooking of Louisiana. But okra (ngombo in Bantu), for which the soup-stew is named, reached South Carolina with the slave trade...
Author: Edna Lewis
These salmon patties have no filler. Serve them over a salad, or put them in a bun for an alternative to beef or turkey burgers.
Author: Caroline Randall Williams
We prefer Droste brand Dutch-process cocoa for this recipe because it gives the cakes a richer chocolate flavor. Though whoopie pies can be served on the same day they're made, we think the cakes are much...
Author: Judy Collins
Author: Diana Kuan
An easy Braised Fennel recipe
Author: Melissa Roberts
Author: Floyd Cardoz
Korean hot-pepper paste gives this Asian-inspired dish not only heat but also full, deep flavor. Rich with umami, edamame and buckwheat noodles satisfy even the heartiest appetites.
Author: Maggie Ruggiero
Author: Ruth Cousineau
Author: Toni Oltranti
Author: Elizabeth Green
Author: Melissa Roberts
Store-bought caramel sauce spiked with a little sea salt makes these fast and easy puddings something special.
Author: Alice Medrich
Author: Gina Marie Miraglia Eriquez
Soft pretzels, sliced German sausages, pickled garden vegetables, and roasted Brussels sprouts can all be dipped in this oozy cheese sauce for one amusing wintertime party. Swiss Alpine-style cheeses are...
Author: Andrea Slonecker
Author: Molly Stevens
Author: Alexis M. Touchet
Author: Bon Appétit Test Kitchen
Author: Bobby Flay
Author: Bruce Bromberg
If one pasta dish exemplifies the complexity of pan sauce precision, it's cacio e pepe (literally, cheese and pepper). The minimalist recipe calls for only a few ingredients and doesn't even include garlic....
Author: Oliver Strand
Author: Shelley Wiseman
Author: Jeanne Kelley
Author: Cal Peternell, Chez Panisse Restaurant and Café
These strawberry shortcakes have a touch of fresh basil and some cornmeal to the shortcake for texture. Or make them with blueberries and coriander.
Author: Irvin Lin
Author: Lesley Téllez
Author: Nigella Lawson
Author: Jean Anderson
Author: Bon Appétit Test Kitchen
At Shubox Cafe, this dessert is known as Awesome Coconut Cake, aptly named by one of the cafe's best customers. To make this recipe, you'll need to buy one 15-ounce can of sweetened cream of coconut. Some...
Author: Bruce Aidells
Author: Jean Thiel Kelley
Author: Maricel Presilla
Author: Molly Stevens
Author: Debi Mazar