facebook share image   twitter share image   pinterest share image   E-Mail share image

Vegan Sweet and Sour Meatballs

Fantastic vegan meatballs even my 4-year-old daughter and picky 70-year-old father love!

Author: Loopy4u

Chai Spice "Cheesecake"

Cashews, non-dairy milk, and silken tofu are the secret ingredients in this rich, vegan cheesecake--homey spices like ginger and cinnamon add fall flavor.

Author: isachandra

Soba Noodle Stir Fry

Author: Harley Pasternak, M.Sc.

Spinach Dumplings With Tofu and Rice Noodles

Want showstopping presentation? Make homemade dumpling wrappers to stuff with a filling of spinach, hearty tofu, vermicelli, and fruity Sichuan peppercorns.

Author: Jason Wang

Ma Po Tofu

Ma-Po Tofu is a fiery Sichuan classic is named for the pockmarked (po) wife (ma) who supposedly invented it at her husband's restaurant.

Baked Tofu and Green Beans with Spicy Rhubarb Sauce

Oven-baked tangy tofu and green beans topped with a spicy, zesty rhubarb sauce. Serve over basmati rice or soba noodles as you desire. This recipe uses coconut aminos and leaves out salt to reduce the...

Author: Buckwheat Queen

Easy Sesame Tofu with Teriyaki Vegetables

This is the meal we make whenever we are hungry for Hunan! This delicious dish goes wonderfully over steamed brown rice.

Author: Brooke Elizabeth

Kimchi and Miso Noodle Soup

Kimchi is an incredibly flavorful ingredient to use in stews, dressings, and wraps and sandwiches. The amount you use is dependent on how strong it is. Use you tastebuds as a guide, adding more if you...

Author: Anna Jones

Silken Tofu With Soy Sauced Tomatoes

This is a quick summer dish that capitalizes on juicy tomatoes and requires the stove to be turned on for just a few minutes.

Author: Lukas Volger

Spicy Lemongrass Tofu

Author: Mai Pham

Tofu Chocolate Pudding

A creamy chocolate pudding using tofu.

Author: Jenni

Chile and Ginger Fried Tofu Salad With Kale

In this spicy salad, cubes of fried tofu act like tender-bellied croutons amid the leaves of baby kale, only with much more protein and spunk than the usual toasted bread.

Author: Melissa Clark

Triple Chocolate Tofu Brownies

A rich, chocolate, vegan, low-fat brownie that certainly doesn't taste low fat!

Author: Ashely

Mapo Tofu

This mapo tofu recipe is the true blue, authentic real deal-the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants!

Author: Kaitlin

Nabeyaki Udon Soup with Chicken, Spinach, and Mushrooms

This udon soup is a simple weeknight dinner that comes together quickly and features a few classic Japanese ingredients.

Author: Keiko Ohtao

Street Taco with Mango Salsa

We are not vegetarian but like to eat healthy. I created this because we love to substitute grains and sometimes tofu for meat. When I make one that my husband raves about, I like to share it. Don't be...

Author: Kori

Silky Peanut Butter Dressing

Adding silken tofu to the base of this dressing both enriches it with a little added protein and lends it a satiny texture. You can adjust the amount of water added to create something thicker and dippable...

Author: Carla Lalli Music

Collard Green Wraps with Curried Tofu

Store-bought curry pastes come in varying degrees of spiciness, even if their labels all say the same thing. If the cooked tofu isn't as hot as you'd hoped, amp it up by tucking a slice or two of Fresno...

Author: Molly Baz

Tofu Turkey II

This is an incredibly delicious and guilt-free alternative to the traditional bird, and I make it every holiday. I've even tried this out on meat eaters, and they were asking for seconds! The directions...

Author: Holly

Spicy Tofu Scramble

Packed with protein and flavor, the perfect way to start your day. Eat as is, spread over multigrain toast, or wrapped up in a multigrain tortilla.

Author: unsightly

Breaded, Fried, Softly Spiced Tofu

This tofu recipe is completely gorgeous. A former roommate introduced me to some basics with tofu, and over the past few years, I've settled on this ratio of spices and other breading ingredients. The...

Author: Miss Sriri

Pad Thai

Author: Andy Ricker

Twice Cooked Crispy Fried Tofu

When I can't get kosher meat, I simply do without but today I just craved something meaty. I had a pack of extra-firm tofu in the fridge and this is what I did with it. Baking the tofu before frying helps...

Author: earthmotherfromnj

Black Pepper Tofu

Author: Yotam Ottolenghi

Tofu with Black Bean Sauce 豉汁豆腐

Tofu with Black Bean Sauce is one of my go-to dishes for vegetarian/vegan guests, or for the occasional meatless Monday. Trust me, you won't miss the meat.

Author: Judy

Vegan Niçoise Style Salad

Salade Niçoise is a beautifully composed salad of French origin that looks fancy but is incredibly easy to make. The traditional version is often made with tuna, but here the fish is replaced with baked...

Author: Nava Atlas

Green Beans and Tofu

Green beans and tofu are a great vegetarian, protein-rich meal that is easy to make.

Author: Ursel

Vegan Fried Tofu

Great on its own or in just about anything.

Author: 5Tami2

Coconut Cabbage and Tofu With Lemongrass and Ginger

For this vegetarian dinner, we roast thick wedges of cabbage, carrots, and tofu in a spiced coconut milk sauce until they're wonderfully softened and caramelized. Puréeing the milk with chopped lemongrass,...

Author: Anna Stockwell

Quinoa Brown Rice Sushi

Author: Dr. Mao Shing Ni

Chocolate Vegan Nice Cream

...

Author: Mackenzie Schieck