Triple Chocolate Tofu Brownies Recipes

TRIPLE CHOCOLATE BROWNIES

Steps:

• Preheat the oven to 350 degrees F.
• Melt the butter and dark chocolate together in a large heavy based pan over a low heat.
• In a bowl or large measuring jug, beat the eggs together with the superfine sugar and vanilla extract.
• Allow the chocolate mixture to cool a little, then add the egg and sugar mixture and beat well. Fold in the flour and salt. Then stir in the white chocolate buttons or chips, and the semisweet chocolate buttons or chips. Beat to combine then scrape and pour the brownie mixture into the prepared tin.
• Bake for about 25 minutes. You can see when the brownies are ready because the top dries to a slightly paler brown speckle, while the middle remains dark, dense and gooey. Even with such a big batch you do need to keep checking on it: the difference between gooey brownies and dry ones is only a few minutes. Remember, too, that they will continue to cook as they cool.
• To serve, cut into squares while still warm and pile up on a large plate, sprinkling with confectioners' sugar pushed with a teaspoon through a small sieve.

TRIPLE CHOCOLATE BROWNIES

Steps:

• Preheat oven to 350 degrees.
• Grease a 9 inch springform cake pan.
• Sift together flour, baking powder & salt, set aside.
• In a medium saucepan over a low heat melt white chocolate, sugar & butter until smooth stirring frequently.
• Cool chocolate, sugar & butter mixture slightly then beat in the eggs & vanilla.
• Stir in the flour mixture until well blended.
• Stir in the chocolate chips.
• Spread evenly in the prepared pan.
• Bake for 20-25 minutes until a cake tester inserted in the cake comes out clean; do not over-bake.
• Remove the cake from the oven an place on a heatproof surface.
• Sprinkle the chopped milk chocolate evenly over the cake and return it to the oven for 1 minute.
• Remove the cake from the oven again and gently spread softened chocolate evenly over the top.
• Sprinkle with the macademia nuts and gently press them into the chocolate (optional).
• Cool on a wire rack for 30 minutes, then chill, for about 1 hour until set.
• Run a sharp knife around the side of the pan to loosen, then unclip the side of the springform pan & remove it carefully.
• Cut into thin wedges.

TRIPLE-TIER BROWNIES

Steps:

• Prepare and bake brownie mix according to package directions, using a greased 13-in. x 9-in. baking pan. Cool on a wire rack. , In a large saucepan, combine chocolate chips and peanut butter. Cook over low heat for 4-5 minutes or until blended, stirring occasionally. Stir in cereal; set aside. , Spread frosting over brownies. Sprinkle with peanuts. Spread with peanut butter mixture. Chill for 30 minutes or until set before cutting. Store in the refrigerator.