Country Ham Rolls With Orange Mustard Recipes

COUNTRY HAM ROLLS WITH ORANGE MUSTARD

Country Ham Rolls With Orange Mustard image

Make and share this Country Ham Rolls With Orange Mustard recipe from Food.com.

Provided by ratherbeswimmin

Categories Ham

Time 40m

Yield 16 rolls

Number Of Ingredients 6

Ingredients

1 (11 ounce) package parker house-style frozen yeast rolls, thawed (Sister Schubert's)
2 tablespoons butter, melted
1 (8 ounce) package thin sliced country ham
1/4 cup orange marmalade
2 tablespoons Dijon mustard
2 tablespoons brown sugar

Steps:

Brush tops of rolls with melted butter; heat rolls according to package directions.
Meanwhile, brown country ham slices in a large skillet over med-high heat 1-2 minutes on each side.
Remove from heat, reserving drippings in skillet.
Cut ham into serving-size pieces and keep warm.
Combine marmalade, mustard, and brown sugar in skillet; cook 1-2 minutes or until melted and smooth; remove from heat.
Split rolls, and spread evenly with orange mustard mixture.
Stuff rolls with ham; serve warm or at room temperature.

Nutrition Facts : Calories 125, Fat 5, SaturatedFat 2, Cholesterol 11.8, Sodium 325.8, Carbohydrate 15.4, Fiber 0.6, Sugar 5, Protein 4.7

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