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Beef and Ginger Stir Fry

Want to become 1,000 percent more efficient in the kitchen? Take a cue from restaurant chefs and set up all of your mise en place-that would be your ingredients, sliced and measured out-before you start...

Author: Andy Baraghani

Vegetables in Spicy Cream Sauce

Author: Laxmi M. Hiremath

One Wok Curry Chicken

Author: Grace Young

Shrimp and Veggie Stir Fry

Author: Lesley Porcelli

Singapore Noodles

Author: Corinne Trang

Yangzhou Fried Rice

Author: Shirley Cheng

Spicy Wok Shrimp with Coconut Rice

Author: Melissa Roberts-Matar

Honey Garlic Shrimp Stir Fry

A quick and easy shrimp stir-fry full of flavor. I use Costco® frozen stir-fry veggies and add cilantro. Serve either by itself or over rice.

Author: ZachZ

Chicken and Peppers with Balsamic Vinegar

This is a yummy chicken dish with outstanding flavor that is easy to make. Serve over white rice or by itself.

Author: ROBYN050501

Fried Rice with Crab

Author: David Thompson

Singapore "Carrot Cake"

Once a favorite breakfast of the Chinese, this dish might more accurately be called a daikon scramble. But the Chinese words for carrot and daikon are almost the same, and "cake" refers to the way the...

Author: Lillian Chou

Paad Thai Pailin

Author: Pailin Butterfield

Spicy Beef Curry

Author: Martin Boetz

Chicken with Chestnuts

Author: Wang Haibo

Paleo Spicy Shrimp Stir Fry

Paleo shrimp!

Author: Chris Denzer

Sesame Stir Fried Chicken

Author: David B. Sussman

Spicy Pork Soup

Author: Larry Steven Londre