Author: Laxmi M. Hiremath
Want to become 1,000 percent more efficient in the kitchen? Take a cue from restaurant chefs and set up all of your mise en place-that would be your ingredients, sliced and measured out-before you start...
Author: Andy Baraghani
Author: Charles Phan
Author: Dorothy Lee
Author: Grace Young
Author: Lesley Porcelli
Author: Shirley Cheng
Author: Corinne Trang
Author: Melissa Roberts-Matar
Author: David Thompson
A quick and easy shrimp stir-fry full of flavor. I use Costco® frozen stir-fry veggies and add cilantro. Serve either by itself or over rice.
Author: ZachZ
This is a yummy chicken dish with outstanding flavor that is easy to make. Serve over white rice or by itself.
Author: ROBYN050501
Author: Pailin Butterfield
Once a favorite breakfast of the Chinese, this dish might more accurately be called a daikon scramble. But the Chinese words for carrot and daikon are almost the same, and "cake" refers to the way the...
Author: Lillian Chou
Author: Wang Haibo
Author: Martin Boetz
Author: Paisarn Cheewinsiriwat
Author: David B. Sussman