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Artichauts Jacques

Author: Julia Child

Porcupine Meatballs

Author: Victoria Granof

Golden Crisp Daikon Cake with Spicy Herb Soy Sauce

Golden Crisp Daikon Cake with Spicy Herb Soy Sauce

Stuffed Cabbage With Lemony Rice and Sumac

With its crinkly texture, savoy cabbage is our go-to for stuffed cabbage, but the regular ol' green variety also works. Both will become meltingly tender.

Author: Andy Baraghani

A Summer Garden's Worth of Vegetables

Author: Susan Herrmann Loomis