Crawfish Pasta Salad Recipes

CRAWFISH AND PASTA

Steps:

• In a large skillet, heat oil. Add the onion, peppers, and celery and cook for 5 to 6 minutes or until soft. Add the cayenne pepper, oregano, and salt, and cook for 2 minutes. Add the flour and cook for 1 minute, toasting the flour to a light brown color. Add the hot water and bring to a boil. Reduce the heat and simmer mixture for 10 minutes.
• As sauce simmers, cook the pasta, timing pasta to finish cooking at the same time as the sauce. Add the crawfish to sauce, and continue simmering for 5 minutes. Add the green onions and cook for 1 minute more. Add cream and heat gently. Spoon crawfish mixture over orzo pasta in large pasta dishes.

CRAWFISH PASTA SALAD

Steps:

• Toasted pine nuts Spray pan with Pam, sprinkle salt on nuts, toast at 300 for 5 minutes (be very careful, they burn easily) Boil pasta with Oregano & crab boil to directions on package 1 - minute less than al dente directions, put in crawfish. Cook for 2-3 more minutes. Drain & cool Pasta/Crawfish, this can take a long time Add dressing and cheese. Up to this part can be done night before Right before serving, add lettuce and pine nuts.

RICHARD AND SUZANNE'S LOUISIANA CRAWFISH PASTA

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.
• While the pasta cooks, melt the butter in a large, deep skillet over medium heat. Cook and stir the garlic in the butter 1 to 2 minutes; season with salt and pepper. Stir in the yellow onion and 1/2 tablespoon red pepper flakes; cook until the yellow onion becomes translucent. Add the crawfish tails; cook 2 to 3 minutes, stirring continually; transfer the crawfish to a bowl, leaving as many onions as possible in the skillet.
• Pour the heavy cream into the skillet and bring to a boil; reduce heat to low, and simmer until thickened. Sprinkle the remaining 1/2 tablespoon red pepper flakes into the cream, return the crawfish to the sauce and simmer 2 to 3 minutes. Serve sauce over the drained pasta; garnish with chopped green onion.

PRETTY CRAWFISH PASTA

Steps:

• Bring a large pot of lightly salted water to a boil. Add farfalle pasta, and cook until tender, about 8 minutes. Drain. Place a separate pan of water on to boil. Add asparagus, and cook until tender and bright green, about 3 minutes depending on thickness. Drain, and place into ice water to stop the cooking process.
• Heat the olive oil in a large skillet over medium-high heat. Add the onion and bell pepper; cook and stir for about 5 minutes. Add the mushrooms and crawfish tails; cook and stir for another 10 minutes. Add the asparagus and grape tomatoes to the pan, and cook for a couple of minutes. Remove from the heat and transfer to a large serving bowl.
• Mix pasta into the serving bowl along with the vinaigrette dressing. Serve immediately, or refrigerate and serve chilled.

WHODAT CRAWFISH MACARONI SALAD

Steps:

• Combine cooked macaroni and vinegar in a large mixing bowl. Mix well.
• Combine dressing ingredients in a medium size mixing bowl. Whisk thoroughly.
• Add dressing to macaroni a mix well. Fold in ¾ crawfish tails "reserve ¼ for topping right before serving". Chill in fridge until ready to serve.