4 Flavor Sandwich Ring Recipe By Tasty Recipes

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BAKED HAM & CHEESE RING RECIPE BY TASTY



Baked Ham & Cheese Ring Recipe by Tasty image

Here's what you need: crescent dinner rolls, mozzarella cheese, pepperoncinis, fresh basil, salami, ham, prosciutto, provolone cheese, salt, pepper, olive oil, balsamic vinegar

Provided by Robert Broadfoot

Categories     Appetizers

Yield 4 servings

Number Of Ingredients 12

8 oz crescent dinner rolls, 2 cans
1 cup mozzarella cheese
½ cup pepperoncinis
¼ cup fresh basil
⅓ lb salami
⅓ lb ham
¼ lb prosciutto
8 slices provolone cheese, halved
salt, to taste
pepper, to taste
olive oil, optional, for the dip
balsamic vinegar, optional, for the dip

Steps:

  • Preheat the oven to 375˚F (190˚C).
  • Unroll cans of dough, separate into triangles.
  • On a large cookie sheet, place a bowl in the center (about 5 inches [12cm] in diameter). Arrange the triangles in a ring around the bowl, dough should overlap.
  • Layer cheese, pepperoncinis, basil, salami, ham, prosciutto, and provolone on each triangle closest to the ring.
  • Season with salt and pepper.
  • Bring the top of the triangle over the filling, and tuck the edges under the bottom layer of dough. Repeat around the ring until the entire filling is enclosed.
  • Bake for 30 minutes or until the dough is golden brown.
  • Serve with olive oil and balsamic.
  • Cool 5 to 10 minutes before cutting into serving slices.
  • Enjoy!

Nutrition Facts : Calories 675 calories, Carbohydrate 26 grams, Fat 46 grams, Fiber 0 grams, Protein 37 grams, Sugar 6 grams

SAVORY SANDWICH RING



Savory Sandwich Ring image

I first made this alternative to a submarine sandwich for a party. It looks appetizing and tastes great! Now it's a mainstay on my menu plan for gatherings or when my family is tired of ordinary meat-and-cheese sandwiches.

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 10 servings.

Number Of Ingredients 12

2 tubes (11 ounces each) crusty French bread dough
2 teaspoons olive oil
3 garlic cloves, pressed
1/2 teaspoon Italian seasoning
1/3 cup Italian salad dressing
1/2 pound thinly sliced deli ham
1/4 pound sliced process American or Swiss cheese, halved
1/4 to 1/2 pound thinly sliced deli roast beef or turkey
2 cups shredded lettuce
1 medium red onion, thinly sliced
1 medium green pepper, thinly sliced
1 medium tomato, thinly sliced

Steps:

  • Place both loaves of dough seam side down on a greased 14-in. pizza pan, forming one large ring; pinch ends to seal. With a sharp knife, make eight 1/2-in.-deep slashes across the top of dough; lightly brush with oil., Spread garlic over oil; sprinkle with Italian seasoning. Bake at 350° for 25-30 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack to cool completely., To assemble, cut bread in half horizontally. Brush salad dressing over cut sides. Layer the bottom half with ham, cheese, beef, lettuce, onion, green pepper and tomato; replace top. Serve immediately. Refrigerate leftovers.

Nutrition Facts : Calories 271 calories, Fat 13g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 1238mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 1g fiber), Protein 17g protein.

ICE CREAM SANDWICH RING RECIPE BY TASTY



Ice Cream Sandwich Ring Recipe by Tasty image

Here's what you need: butter, eggs, sugar, vanilla, flour, cocoa powder, salt, vanilla ice cream

Provided by Claire Nolan

Categories     Desserts

Yield 8 servings

Number Of Ingredients 8

½ cup butter, melted
4 eggs
1 cup sugar
1 teaspoon vanilla
½ cup flour
½ cup cocoa powder
¼ teaspoon salt
3 cups vanilla ice cream

Steps:

  • Preheat oven to 350˚F (180˚C).
  • In a large bowl, beat melted butter, eggs, sugar, and vanilla until frothy.
  • Sift flour, cocoa powder, and salt into the bowl with the butter and eggs and mix just until combined.
  • Pour into a well-greased bundt pan and bake for 25 minutes, then cool completely.
  • Remove the brownie ring from the bundt pan and slice in half, horizontally.
  • Place the top back in the cleaned bunt pan.
  • Place ice cream scoops on top. Spread ice cream out and place the bottom piece of the brownie on top of that.
  • Freeze until solid, remove from bundt pan and cut into pieces.
  • Enjoy!

Nutrition Facts : Calories 435 calories, Carbohydrate 47 grams, Fat 23 grams, Fiber 2 grams, Protein 9 grams, Sugar 34 grams

4-FLAVOR SANDWICH RING RECIPE BY TASTY



4-Flavor Sandwich Ring Recipe by Tasty image

Here's what you need: french bread dough, mayonnaise, mustard, sliced provolone cheese, sliced deli cheese, sliced deli turkey, sliced deli roast beef, sliced deli ham, bacon, romaine lettuce, salami, pepperoni, tomato, ranch dressing

Provided by Chris Salicrup

Categories     Lunch

Yield 8 servings

Number Of Ingredients 14

11 oz french bread dough, 2 packages
4 tablespoons mayonnaise, divided
2 tablespoons mustard, divided
¼ lb sliced provolone cheese
¼ lb sliced deli cheese
¼ lb sliced deli turkey
¼ lb sliced deli roast beef
½ lb sliced deli ham
4 slices bacon, cooked, halved
10 pieces romaine lettuce, rinsed and dried
3 slices salami
4 slices pepperoni
1 tomato, sliced, divided
1 tablespoon ranch dressing

Steps:

  • Preheat oven to 350˚F (180˚C)
  • Spray a bundt pan with cooking spray and place both pieces of French bread dough into the bundt pan, pressing the edges together.
  • Bake for 20-25 minutes, or until the crust is golden brown. Cool completely, and carefully slice in half. Place the top half aside during assembly.
  • Visually separate the round bread into four quarters. The first quarter is on the top left, second, top right, third, bottom left, and fourth, bottom right. Spread mayonnaise on all four quarters of the bottom slice of bread. Then, spread mustard on quarters 2 and 3.
  • Place slices of provolone cheese on quarters 1 and 3, followed by cheddar cheese on quarters 2 and 4. Place deli turkey slices on quarter 1 and roast beef slices on quarter 2. Put deli ham slices on quarters 3 and 4.
  • Add bacon slices on top of the turkey in quarter 1, then lettuce on quarters 2 and 4. Add salami and pepperoni slices to quarter 3.
  • Finish off the first quarter with some tomato slices, ranch dressing, and lettuce. Spread mustard on top of the lettuce of quarter 2, and mayonnaise onto the lettuce of quarter 8.
  • Add tomatoes and lettuce to finish off quarter 3. Place the reserved piece of bread on top and carefully cut the ring into sandwiches. It may help to use toothpicks to hold the sandwiches together.
  • Enjoy!

Nutrition Facts : Calories 400 calories, Carbohydrate 31 grams, Fat 20 grams, Fiber 6 grams, Protein 25 grams, Sugar 5 grams

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