Blackberry Infused Tequila Recipes

BLACKBERRY LIME INFUSED TEQUILA AND TEQUILA SUNRISE RECIPE (LOW CARB)

Steps:

• Add the sliced lime and lemon to a large jar. Add in the berries and pour the tequila overtop and seal. Place in the refrigerator for a few days.
• Add the. blackberries, Swerve sweetener, water and lime zest to a small pan. Mix as the sweetener starts to dissolve and crush the berries with a potato masher. Let simmer and thicken ( about 5 -10 minutes).
• Strain into a small jar. Mine made roughly 5oz or 10 tablespoons.
• Add ice to glass. Pour over the 1 oz of infused tequila or regular tequila. Add 1 tablespoon of lime juice and 1-2 tablespoons of the blackberry syrup. Add seltzer water to fill the glass.
• NOTE: The carbs are very hard to calculate for the infusion and blackberry sauce. The Swerve, tequila, lime zest and juice have 0 net carbs. You are not eating the fruit in the infusion and just the juice in the sauce. So I highly recommend you do your own calculations.

INFUSED TEQUILA

Steps:

• Mix all ingredients in a freezer safe container and shake well. Place container in a cool, dark place for 48 to 60 hours then strain the tequila and freeze it for an additional 12 hours. Serve in shot glass or any other glass you like.

JALAPENO-INFUSED TEQUILA

Steps:

• Add jalapenos to bottle of tequila and store at room temperature for a minimum of 16 hours.
• Strain tequila with a fine mesh strainer into another container. Pour the strained, infused tequila back into the bottle.