Mish Mash Recipes

MISH-MASH

Steps:

• Finely dice bell peppers. Coarsely chop tomatoes.
• In a large heavy skillet, heat vegetable oil over medium heat. First, add the onions and garlic, and sauté for about 2 minutes, until the onions are soft, but not completely cooked.
• Add the bell peppers and mix well. Cover and cook for about 5 minutes.
• Add the tomatoes, stir, cover and cook for another 5 to 7 minutes.
• Add the sirene and mix. Pour the eggs. Stir occasionally until the mixture is less liquid.
• Finally add the parsley and cook for a minute before removing from heat.
• Serve hot.

MISH MASH

Steps:

• In a pan large enough to hold the full pound of spinach, brown ground beef. Add chopped onion, cooking just til soft. Add garlic. Add spinach on top of ground beef and onion mixture. Cover and wilt for 2-3 minutes. Remove lid and stire to combine beef, onion, and spinach. Grate fresh nutmeg to taste. Add salt and peper to taste. (Use a slotted spoon to dish up to keep the juices under control.) Serve with a dollop of sour cream or yogurt. Excellent with crusty bread on the side.

BULGARIAN VEGETARIAN MISH MASH

Steps:

• In a pot on medium heat, saute onions till transparent. Reduce heat to low and add bell peppers and garlic. Continue sauteing for about 15 minutes or until soft.
• Add the tomatoes and continue to saute for another 15 minutes.
• Add the cheese and all eggs and stir until well mixed .
• Season with black pepper and remove from heat. You can serve each portion sprinkled with parsley.