Slow Cooker Italian Shredded Beef Hoagies Recipes

SLOW COOKER ITALIAN SHREDDED BEEF HOAGIES

Slow Cooker Italian Shredded Beef Hoagies image

Make and share this Slow Cooker Italian Shredded Beef Hoagies recipe from Food.com.

Provided by 4-H Mom

Categories Lunch/Snacks

Time 8h15m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs beef boneless arm roast, trimmed of fat
2 medium onions, sliced
14 1/2 ounces Italian-style diced tomatoes, undrained
1/4 cup tomato paste
8 hoagie rolls, toasted
2 cups shredded mozzarella cheese

Steps:

In 4 to 5 quart slow cooker, place onions.
Place beef on onions.
In small bowl mix diced tomatoes and tomato paste, pour over beef.
Cover aand cook on Low heat setting 8 hours.
Remove beef from cooker, place on cutting board.
Use 2 forks to pull beef into shreds.
Return beef to cooker.
Spoon about 1/2 cup beef mixture onto each bun.
Top with 1/4 cup cheese.

Nutrition Facts : Calories 527.4, Fat 18.3, SaturatedFat 7.5, Cholesterol 136.6, Sodium 737.5, Carbohydrate 38.2, Fiber 2.8, Sugar 5.4, Protein 50.3

ITALIAN BEEF HOAGIES

Italian Beef Hoagies image

You'll need just five ingredients to feed a crowd these tender and tangy Italian beef sandwiches. On weekends, I start the roast the night before, so I can shred it in the morning. -Lori Piatt, Danville, Illinois

Provided by Taste of Home

Categories Lunch

Time 8h25m

Yield 18 servings.

Number Of Ingredients 5

Ingredients

1 beef sirloin tip roast (4 pounds), halved
2 envelopes Italian salad dressing mix
2 cups water
1 jar (16 ounces) mild pickled pepper rings, undrained
18 hoagie buns, split

Steps:

Place roast in a 5-qt. slow cooker. Combine the salad dressing mix and water; pour over roast. Cover and cook on low for 8-10 hours or until meat is tender. , Remove meat; shred with two forks and return to the slow cooker. Add pepper rings; heat through. Spoon 1/2 cup meat mixture onto each bun.

Nutrition Facts : Calories 346 calories, Fat 9g fat (4g saturated fat), Cholesterol 53mg cholesterol, Sodium 674mg sodium, Carbohydrate 39g carbohydrate (8g sugars, Fiber 2g fiber), Protein 26g protein.

SLOW-COOKER ITALIAN SHREDDED BEEF HOAGIES

Slow-Cooker Italian Shredded Beef Hoagies image

Try a Betty Crocker slow cooker sandwich recipe.

Provided by Betty Crocker Kitchens

Categories Entree

Time 8h15m

Yield 8

Number Of Ingredients 6

Ingredients

2-lb beef boneless arm roast, trimmed of fat
2 medium onions, sliced
1 can (14.5 oz) Italian-seasoned diced tomatoes, undrained
1/4 cup tomato paste
8 hoagie buns, toasted if desired
2 cups shredded mozzarella cheese (8 oz)

Steps:

If beef roast comes in netting or is tied, remove netting or strings. In 4- to 5-quart slow cooker, place onions. Place beef on onions. In small bowl, mix diced tomatoes and tomato paste; pour over beef.
Cover; cook on Low heat setting 8 to 10 hours.
Remove beef from cooker; place on cutting board. Use 2 forks to pull beef into shreds. Return beef to cooker. Spoon about 1/2 cup beef mixture onto each bun. Top each with 1/4 cup cheese.

Nutrition Facts : Calories 540, Carbohydrate 56 g, Cholesterol 65 mg, Fiber 4 g, Protein 43 g, SaturatedFat 7 g, ServingSize 1 Sandwich, Sodium 890 mg, Sugar 11 g, TransFat 1 g

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