Savorysweet Steamed Dungeness Crab Recipes

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SAVORY/SWEET STEAMED DUNGENESS CRAB



SAVORY/SWEET STEAMED DUNGENESS CRAB image

Categories     Shellfish     Steam     Quick & Easy

Yield 6 or 4 with leftovers for an omlet the next am!

Number Of Ingredients 10

6 Dungeness crabs ( killed & cleaned)
3/4 bottle of dry white wine
6 lemons cut in half
2 large sprigs of rosemary
6 cloves crushed garlic
2 tablespoons of sugar
2 med white onions chopped coursely
1/4 cup of water
2 tsp of Old Bay Seasoning
1 tsp of salt

Steps:

  • In a large boiler pour in the wine and water Squeeze the juice out of the lemons into the liquid and throw the rinds into the pot Add the onions, rosmary, garlic,sugar,salt and old bay to the liquid Bring mixture to a rolling boil boil until liquid just covers the tops of lemon rinds. Add crab sections and cover tightly After every two or three minutes grab the pot with lid still on and give it a good shake, to reposition the crab sections and distribute the flavorings. Steam for a total of 10 to 12 minutes until the crab is a bright red color. Serve with drawn butter, crab crackers, and a clean bowl for the shells. Bon appetit!!! Yum Yum

STEAMED DUNGENESS CRAB WITH GINGER



Steamed Dungeness Crab with Ginger image

Categories     Sauce     Ginger     Crab

Yield makes 4 servings

Number Of Ingredients 7

2 to 4 Dungeness crabs, depending on size
1/2 cup Shaoxing wine, sake, or white wine
10 slices fresh ginger, plus 1 teaspoon peeled and minced
1/4 cup plus 2 tablespoons soy sauce
2 tablespoons rice, black, or white vinegar
1 teaspoon dark sesame oil
2 teaspoons sugar

Steps:

  • Put water in the bottom of a steamer. Put the crabs on a plate and spread the wine, sliced ginger, and 1/4 cup soy sauce over them. Place in the steamer and cover; cook until the crabs are hot and cooked through, about 10 minutes. Meanwhile, combine the remaining ingredients to make a dipping sauce. Serve hot with the dipping sauce.

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10 DUNGENESS CRAB RECIPES
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From allrecipes.com
  • Crab Chowder. View Recipe. This rich chowder is made with Dungeness crab meat, onion, celery, thyme, potatoes, cream, and clam juice for a bowl of sophisticated comfort food.
  • Easy Crab Tortellini. View Recipe. Chef John shows you how to make these easy, yet luxurious, tortellini with Dungeness crabmeat using wonton wrappers. You can use fresh pasta sheets if you prefer.
  • Barbequed Crabs. View Recipe. Dungeness crab legs and crab meat are cooked on an outdoor grill, then served in a butter-garlic sauce for a sweet, slightly smoky summer sensation.
  • Ginataang Alimasag (Crabs in Coconut Milk) View Recipe. This is a fantastic, fresh, and fragrant Filipino family recipe that features boiled whole Dungeness crabs served in a curry-style sauce made with coconut milk, fish sauce, shrimp paste, Thai chiles, and ginger.
  • Crab Boil. View Recipe. Whole Dungeness crabs are cooked in a boiling seafood stock with red potatoes, Andouille sausages, onions, and fresh corn. Reviewer Wayne Ward gave this recipe 5 stars: "I used this as a guide but doubled the crab legs and added shrimp.
  • Crab and Swiss Omelet. View Recipe. A delicious and filling seafood omelet made with Dungeness crab, mushrooms, and Swiss cheese. "As a huge fan and very frequent recipient of loads of fresh Dungeness crab," says reviewer Gamechef, "this omelet is probably the best one I have ever had!"
  • Japanese-Style Crab Fried Brown Rice. View Recipe. This easy Asian-inspired dish is made with cooked Dungeness crab, nutty brown rice, mushrooms, garlic, and carrots.
  • Spicy Crab Curry - Bangla Style. View Recipe. Fresh Dungeness crabs are cooked in a wok with a spicy potato, tomato, and onion curry to create this delightful Bangladeshi dish for spicy shellfish lovers.
  • Crab Louie Salad. View Recipe. Fresh and elegant, this classic crab salad also features asparagus, avocado, tomatoes, and hard-boiled eggs. Recipe creator sonjagroset recommends you use the freshest Dungeness crab you can get your hands on in this seafood salad - it really pays off!
  • Singaporean Chile Crab. View Recipe. Whole Dungeness crabs are cooked in a sweet and spicy tomato-chili sauce to create this popular Singaporean street food shellfish dish that's extremely popular with locals and tourists alike.
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Web Put rack or other steamer insert in the pot. Add water until the level is at the same height as the rack so water doesn’t reach the crabs. Bring to a rolling boil over very high heat. Optionally sprinkle the crabs with spices, such …
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STEAMED DUNGENESS CRABS - OLD BAY
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Web Water boils at 212 degrees, so the highest temperature the food cooks at is 212 degrees." One important thing you want to keep in mind when steaming is to keep the water level …
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SAVORY/SWEET STEAMED DUNGENESS CRAB RECIPE - EASY RECIPES
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